Black currant sauce daidai cika da ya nuna dandano na kowane babban tasa, shish kebab, kifi, kaza da sauransu. Shirya shi kuma ya mamaye baƙi tare da buƙatar kariyar cewa ba su saya a kantin sayar da kaya.
Sauce ga baki currant nama ga hunturu - girke-girke
Sinadaran:
- ruwa - 275 ml;
- black currant (sosai cikakke) - 525 g;
- kwasfa na barkono mai zafi;
- sukari - 110 g;
- Ground coriander, paprika - 15 g;
- Peas na zaki da barkono - 6 inji mai kwakwalwa.
Shiri
Cikakke, m berries kurkura sosai, cire wutsiyoyi. Sanya su a cikin kwanon rufi, yayyafa ruwa, sauke barkono. Cook da currant na kwata na sa'a, sa'an nan kuma rub ta sieve. A cikin puree, ƙara sugar, paprika, coriander da yankakken kananan barkono. Tafasa da miya na mintina 15. A wannan lokaci, zai yi haske sosai. Zuba shi a cikin gwangwani da abin toshe kwalaba.
A girke-girke na dafa abinci mai sauƙi don hunturu daga black currant tare da tumatir
Sinadaran:
- black currant - 375 g;
- tumatir - 535 g;
- cloves da tafarnuwa - 5 inji mai kwakwalwa.
- man zaitun - 75 ml;
- sukari - 75 g;
- gishiri, dafa shi - 25 g;
- balsamic vinegar - 25 ml;
- Peas of sweet bark - 6 inji mai kwakwalwa.
- sitaci - 15 g;
- dry chilli (ƙasa) da kuma baki freshly ƙasa - 5 g;
Shiri
Cikakke tumatir dankali ya wanke, a yanka a cikin guda kuma ya sa a saucepan. Gudura da taro zuwa tafasa da kuma dafa na minti goma, tofa ta ta sieve, rabu da tsaba da konkoma karãtunsa. Ruwan currant, ajiye daga wutsiyoyi da kuma na ɗan gajeren lokaci, aika zuwa tanda ga lantarki. Bayan haka, matsi da ruwan 'ya'yan itace daga berries kuma zuba shi cikin tumatir puree. Sanya kayan aiki a wuta kuma dafa tare da tafasa mai tafasa, yana motsawa don rabin sa'a. Yanzu kara gishiri, sukari, kowane irin kayan lambu mai shirya, zuba a cikin man fetur kuma tafasa da miya na minti ashirin. Bayan haka, ƙara barkono da yankakken tafarnuwa, zuba a cikin vinegar, rike don wani minti daya, sannan, idan ya cancanta, shigar da sitaci. Dole ne a rage shi a gaba a cikin karamin ruwa. Warke sama da miya zuwa daidaito da ake so sa'annan ya zubar da shi a cikin kwaskwarima da aka shirya a baya. Ana rufe hatimi kuma kunsa don jinkirin kwantar da hankali.
Black currant miya da tafarnuwa don hunturu
Sinadaran:
- currant baki cikakke - 975 g;
- black barkono barkono - 25 g;
- nutmeg (foda), paprika, basil - 15 g kowane;
- Dill ganye - 25 g;
- tafarnuwa - 8 kwayoyi;
- gishiri.
Shiri
Wanke currant da bushe shi da kyau. Saka shi a cikin wani abun ciki, ƙara dill da tafarnuwa. Sa'an nan kuma ku aika da kayan ƙanshi da gishiri. Sa'an nan kuma sara shi duka. Cook da miya na minti 20 da kuma zuba kan karamin kwalba haifuwa, tafiya da tsabta a cikin sanyi.