Tabbas, ana dafa nama tare da naman nama da farko. Amma wannan ba yana nufin cewa baza ku iya yin wani abu mai dadi a cikin gidan ba. Yanzu za mu gaya maka yadda za a shirya miya, sai ya fito da dadi da m.
Nan da nan miya miya
Sinadaran:
- bushe Peas - 200 g;
- albasa na matsakaici girman - 2 inji mai kwakwalwa.
- karas - 1 yanki;
- dankali - 4 inji mai kwakwalwa.
- tafarnuwa - 2 hakora;
- gari - 30 g;
- barkono mai dadi - 5 inji mai kwakwalwa.
- gishiri.
Shiri
Cikakken wake ne, zuba ruwa don ya kara. A saucepan zuba 3 lita na ruwa, za mu sanya a cikinta duka dukan kwan fitila, karas da kayan yaji a yanka a cikin da'irori. Bayan tafasa kayan lambu, mun rage wuta. Yanke dankali a kananan ƙananan kuma sanya su a cikin saucepan. Tare da peas, magudana ruwan kuma aika shi zuwa sauran sauran sinadaran. Ku kawo miyan zuwa tafasa kuma ku cire kumfa. Cook don kimanin minti 20. Ƙarar na biyu an yankakken yankakken, da sauran karas din guda uku ne a kan wani ma'auni mai zurfi. A cikin kwanon frying a cikin man fetur, yin gasa daga karas da albasa da aka shirya. Bayan haka, a cikin ƙafe mai tsabta mai frying ya fadi gari har sai ya yi duhu kadan. Wannan zai ɗauki kimanin minti 3. Mun zuba shi a cikin broth kadan, kullum stirring. Ƙara frying, yayyafa tafarnuwa kuma dafa don kimanin minti 10, sannan ƙara gishiri don dandana kuma ya kashe shi. Muna bauta wa madogaran miya zuwa teburin, gwaninta yankakken ganye.
Soyayyen kabeji miya tare da sauerkraut
Sinadaran:
- ruwa - 2 lita;
- kabeji acid - 350 g;
- sabon karas - 1 yanki;
- dankali - 3 inji.
- albasa - 1 yanki;
- man kayan lambu - 20 ml;
- tafarnuwa - 1 yanki;
- alkama gari - 1 tbsp. cokali;
- bay ganye, black peppercorns, gishiri, ganye - dandana.
Shiri
Tare da kabeji mu zubar da brine, amma ba mu yi sauri don zubar da shi ba - har yanzu ana buƙata. Kabeji zuba 1 lita na ruwa da kuma hasken wuta na kimanin 1 hour. Mun tsabtace dankali, yanke shi da kananan cubes kuma saka shi a cikin saucepan tare da kabeji. Zuba wata lita 1 na ruwa kuma dafa don minti 20 - har sai dankali ya shirya. A halin yanzu, muna shred karas da kuma sanya shi a kan man fetur, yana motsawa lokaci-lokaci. Muna matsawa da gurasa a cikin miya, kuma a cikin wannan man fetur zagi albarkatun yankakken. Idan ya cancanta, zaka iya ƙara man fetur. Har ila yau, mun aika da shirye-shiryen jefa daga albasa zuwa miyan. Mix da kyau kuma simmer na mintina 15 a kan zafi kadan.Ga yanzu gwada jikinmu don dandano. Idan ya cancanta, podsalivayem. Idan babu isasshen acid, a zuba a cikin dan kadan. Idan kuma akasin haka, miyan ya fito da m, to sai mu zuba ruwa kadan. Don ba da miya wani nau'i mai mahimmanci, toya 1 tablespoon na gari a cikin kwanon rufi, tofa shi da 100 ml na ruwa da kuma Mix shi sauri da sauri. Zuba ruwan magani a cikin miya kuma ya sake motsawa. Tafasa kamar wani minti daya, ƙara tafarnuwa da kayan yaji da kuma yayyafa miya a kan zafi mai zafi na minti 5. A yanzu an riga an shirya miya.
Bean miya
Sinadaran:
- farin wake - 200 g;
- ruwa - 3 l;
- tumatir manna - 2 tbsp. spoons;
- albasa na babban girman - 1 pc.
- 1 manyan karas;
- dankali na matsakaici size - 3-4 inji mai kwakwalwa.
- odorless kayan lambu mai - 2 tbsp. spoons;
- gishiri.
Shiri
Ana wanke wake, da ruwa da kuma bar shi don tsawon sa'o'i hudu don ya kara. Bayan haka, a cikin wannan ruwa, tafasa shi har zuwa rabi. Ganyayyun albasa da karas sun wuce cikin kayan lambu. Kusan a ƙarshen kayan lambu ƙara tumatir manna. A cikin kwanon rufi tare da wake, sa dankali da aka shuka da kuma dafa don kimanin minti 20. Mintuna 5 kafin karshen aikin dafa abinci, ƙara albasa da karas a cikin tumatir. Muna gwada miya wake don dandano da podsalivaem.
Lenten rassolnik tare da lu'u-lu'u lu'u-lu'u
Sinadaran:
- lu'u-lu'u lu'u-lu'u - 100 g;
- albasa - 2 inji mai kwakwalwa.
- pick cucumbers - 4 inji mai kwakwalwa.
- dankali - 4 inji mai kwakwalwa.
- tumatir manna - 2 tbsp. spoons;
- karas - 1 yanki;
- kore barkono barkono - 1 pc.;
- man kayan lambu ba tare da wari - 50 ml;
- gishiri, barkono.
Shiri
Ana kuma sa alhakin alhakin lalata don dafa. Bayan tafasa, mu rage wuta. Peoled karas rubbed a kan grater, da albasarta shredded cubes, da cucumbers - straws. Chili barkono ne a yanka a cikin bakin ciki da'irori. A cikin kwanon rufi, zuba a cikin man kayan lambu, yada kayan lambu da kuma fry, stirring. Add salted cucumbers, barkono, Mix da kuma stew na 5 da minti a kan karamin wuta. Yanzu yada tumatir manna, ƙara barkono, gishiri, sake motsawa kuma blanch na minti daya 3. Yanzu cire frying pan daga wuta. Mun shred da dankalin turawa tare da babban bambaro da kuma ƙara da shi zuwa ga tukunyar katako. Muna dafa har sai an shirya. Yanzu, lokacin da croup da dankali suka shirya, mun sanya gasa a cikin kwanon rufi. Dama kuma a kan zafi mai zafi don kimanin minti 7. Rufe kwanon rufi tare da murfin rassolnik kuma bari a tsaya na minti 10.