Yau za mu gaya muku yadda za ku shirya envelopes tare da kaza da kuma mamakin gidan ku da kayan abinci na asali da dadi, wanda ba zai bar kowa ba.
Masu juyawa tare da kaza da namomin kaza
Sinadaran:
- miki yisti-free kullu-500 g;
- kore albasa - 200 g;
- filletin kaza - 350 g;
- namomin kaza - 200 g;
- man zaitun - dandana;
- cream - 1 abu;
- tafarnuwa - 2 cloves;
- kwai - 1 yanki;
- kayan yaji.
Shiri
Mun yanke fillet a cikin kananan cubes kuma kawai nada namomin kaza. An wanke albasarta, shredded da kuma ajiye sassa kore da fari. Sara da tafarnuwa. Rabaccen ɓangaren albasa ya bushe a man zaitun, to, ku ƙara tafarnuwa da kore ɓangaren albasa. Bayan kimanin minti daya, yada filletin kaza kuma toka tare tare da minti 5. Sa'an nan kuma ƙara namomin kaza da stew har sai ruwa ya kwashe gaba daya. Bayan haka, zuba a cikin kirim mai tsami, kawo zuwa tafasa, kakar tare da kayan yaji kuma dafa har sai lokacin farin ciki. Kwancin naman alade , a yanka a cikin murabba'i, a tsakiyar kowane zamu shimfiɗa cika, muna shafe gefuna da ruwa da kuma samar da envelopes. Lubricate su tare da ƙwai da aka zana da aika zuwa tanda a preheated na kimanin minti 25.
Buga launi tare da kaza
Sinadaran:
- mai yisti maras yisti - 900 g;
- ƙirjin kaji - 2 kwakwalwa.
- kwan fitila - 2 guda;
- cuku - 200 g;
- kwai - 1 yanki;
- kayan yaji;
- sabon ganye.
Shiri
Kwai nama a yanka a kananan cubes, da albasarta ana tsabtace da melenko haske. Sa'an nan kuma mu hura man fetur a cikin kwanon frying kuma ya fara ragu, sa'an nan kuma ƙara chicken da kuma satar da shi gaba daya har sai an shirya, don ku dandana. An shayar da kayan shaye-shaye da kayan shafa, kuma muna da kanmu a yayin da muka tsage warai. Puff faski thinly, yanke shi a cikin murabba'ai, soki kowane cokali mai yatsa da kuma shimfiɗa cika. Yayyafa cuku a sama, rufe kullu tare da kwai mai yalwa a gefen gefuna kuma ya juya duk wani abu tare da ambulaf. Muna matsawa kayan aiki zuwa tarkon dafa, rufe su da qwai kuma saka su a cikin tanda mai zafi don minti 25.
Gurasar pita mai iya canzawa tare da kaza
Sinadaran:
- na bakin ciki lavash - 2 guda;
- gurasa - 5 tbsp. spoons;
- Cuku wuya - 100 g;
- kwai - 2 inji.
Shiri
Lavash a yanka a cikin tube game da santimita 5 a fadi. Sa'an nan kuma mu sanya kowace cuku da kuma juya pita zuwa tsakiya. Sauran raguwa an yanke, muna saka cuku a kanta kuma ninka shi da ambulaf, ba tare da juya gefuna ba. A cikin kwano mun doke qwai, kuma a cikin wani karamin farantin da muka cika a croutons. Yanzu a saka kowace ambulaf a cikin qwai, sa'an nan kuma a cikin kwari da kuma toya daga bangarorin biyu zuwa wani ɓawon launin fata. Muna ba da launi mai tsabta tare da shayi mai zafi da kuma shayi mai shayi.
Masu juyo daga kaza tare da cuku
Sinadaran:
- chicken breast - 1 pc.;
- mozzarella cuku - 150 g;
- Bulgarian ja barkono - 1 pc.;
- kayan yaji;
- man kayan lambu.
Shiri
Kwan zuma ya raba kashi 2 daidai kuma kowanne rabi ya yanka tare da faranti guda biyu. Sa'an nan kuma mu sa blank a kan fim, ka rufe su da fim kuma ta doke su da wuka.
Yanke naman cikin kashi 2, cire tsaba kuma ya rufe jikin. Kowane bangare na kaza podsalivaem, a cikin tsakiyar mun sanya cuku yanki da kuma 'yan yanka na barkono mai dadi. Bayan haka, za mu juya gefuna da kuma samar da siffar ambulaf. A cikin frying pan, mu warke da man kayan lambu da kuma fry da envelopes a kai daga dukan bangarorin har sai a shirye.