Kwayoyin kaji an dauke shi mafi yawan abinci, mai dadi kuma mai dadi. Gurasa daga kaza sau da yawa bambanta da juyiness, asali da kuma sauƙi na shiri. Za a iya yin amfani da su kawai don cin abincin dare a yau kamar kayan cin abinci mai zaman kansa, da kuma yin ado da wasu bukukuwan bukukuwa da kuma bukukuwa. Bari mu yi nazari tare da ku wasu daga cikin girke-girke don girke nono tare da namomin kaza.
Chicken Dairy Recipes tare da namomin kaza
Sinadaran:
- ƙirjin kajin - 300 g;
- sabo ne namomin kaza (champignons) - 200 g;
- kwan fitila - 1 sashi;
- gurasa gurasa da turmeric - 3 tbsp. spoons;
- ceri tumatir - 6 inji mai kwakwalwa.
- sabon ganye - idan an so;
- letas bar - 100 g;
- kayan yaji - dandana;
- man kayan lambu.
Shiri
Saboda haka, don shirya ƙirjin kajin da aka yi da namomin kaza, cire cire fata daga tsuntsu, raba jiki daga kasusuwa, tsaftace shi, sannan cire cire yumbu da tawul ɗin takarda. Yanzu an zuba naman, an shayar da shi don ku ɗanɗana kuma a ajiye shi zuwa gefe don a adana kaza da kyau, soaked.
Wannan lokaci, bari mu kula da namomin kaza. Don yin wannan, dauki salatin namomin kaza, sarrafawa kuma tafasa su na kimanin minti 25 a cikin ruwan salted. Sa'an nan kuma mu zubar da namomin kaza a cikin colander, sa'an nan kuma canja shi zuwa wani frying kwanon rufi da kuma toya har sai zinariya a cikin kayan lambu mai. Mun tsabtace albasarta, yankakken melenko da kuma aikawa a cikin kwanon rufi mai tsanani. Bugu da ƙari mu murkushe sabbin ganye, muna yin karamin incision a cikin ɓangaren litattafan almara na ƙirjin da kuma cika aljihun da aka kafa tare da shirya abinci.
Crumble da nono a breadcrumbs kuma saka shi a kan wani zafi skillet tare da man shanu. Ciyar da mintuna kaɗan a garesu don samun furen ƙura, sa'an nan kuma muna jin zafi tsawon minti 20 a karkashin murfin akan wuta mai rauni. Wato, ƙwajin kaza, soyayyen tare da namomin kaza, shirye! Muna bauta wa tasa tare da tumatir tumatir da ƙwayoyin letas.
Chicken nono ƙirga da namomin kaza
Sinadaran:
- ƙirjin kaji - 2 kwakwalwa.
- pickled namomin kaza - 200 g;
- kwan fitila - 1 sashi;
- tafarnuwa - 3 cloves;
- kaza broth - abu 1;
- cumin - 0,5 tsp.
- kayan yaji;
- sabon ganye - idan an so.
Shiri
Za a yanka raguwa a kananan faranti a fadin, podsalivaem, barkono don dandana kuma toya har sai zinariya a launi daga kowane bangare. Sa'an nan kuma yada daga kwanon rufi kuma bar su kwantar. Naman kaza ya rabu da shi, a yanka albasa a rabi kuma kada a kara su. Bayan haka, mun wuce namomin kaza tare da albasa a cikin kwanon rufi na minti 2-3. Sa'an nan kuma ƙara ƙirjin da kuma zuba wasu broth kaza . Sake da tasa na 'yan mintuna kaɗan, kuma a karshen kakar da shi tare da tafarnuwa tafarnuwa kuma yayyafa yayyafa da ganye.
Salatin da nono da namomin kaza
Sinadaran:
- chicken breast - 2 pcs.;
- Bulgarian barkono - 2 guda;
- kwan fitila - 1 sashi;
- mayonnaise - 100 ml;
- pickled namomin kaza - 100 g;
- karas - 1 yanki;
- ganye - idan an so.
Shiri
Don haka, don shirya nono tare da namomin kaza, an yanka nama mai nama a cikin cubes. An wanke Karas, a yanka a cikin zobba kuma toya shi har sai taushi a cikin skillet a cikin karamin man fetur. Sa'an nan kuma ta hanyar motsa jiki
Sa'an nan kuma an sanya dukkan kayan aiki a cikin wani salatin, mun ƙara namomin kaza, cike da mayonnaise da kuma haɗuwa. Mun sanya salatin salatin tare da ƙirjin kaza da kuma zubar da namomin kaza a kan faranti, sun gina ta tare da taimakon nau'ikan karfe na musamman, kuma suna yi ado tare da igiya kore a saman.