Babu wanda zai iya yin tsayayya da fuka-fuki a cikin kaza . Kuma me ya sa, a gaskiya, kana bukatar ka yi haka? Samun taimako na kayan girke masu biyowa kuma kuyi aiki da kwarewar ku dafa abinci akan ginin, yayin da yanayi yana jin dadin kwanakin.
A girke-girke na fuka-fuki a kan ginin
Sinadaran:
- fuka-kaji - 15 inji mai kwakwalwa.
- zuma - 85 ml;
- tafarnuwa cloves - 1 yanki;
- grated Ginger tushe - 1 teaspoon;
- Soya Sauce - 60 ml;
- sesame man - 5 ml;
- man kayan lambu - 15 ml.
Shiri
Mun yanke fuka-fukin kaza a kan haɗin gwiwa, don barin jiki kawai. Mun sanya kajin a cikin yumbu ko gilashi. A cikin turmi tare da tsuntsaye na gishiri, yayyafa tafarnuwa da tafarnuwa, cika nauyin mai ƙanshi da man fetur, soya da zuma. Mun buge marinade zuwa homogeneity da ruwa da kaza. Mun haɗu da fuka-fuki kuma bari muyi zafi cikin rana don rana.
Bayan haka, dafa fuka-fuki a cikin naman saƙar zuma-soya a kan brazier na kimanin minti 15-17, tunawa don kunna ginin a duk tsawon lokaci, ɗauka laushi fata tare da sauran marinade.
Yadda za a dafa fuka-fukin kaza a cikin wani tashar ruwan sha a kan gilashi?
Sinadaran:
- fuka-kaji - 900 g;
- duniya kayan yaji ga kaza - 5 g;
- man kayan lambu - 30 ml;
- albasa - 60 g;
- tafarnuwa hakora - 2 guda;
- tumatir miya - 480 ml;
- Maple syrup - 130 ml;
- tamari sauce - 60 ml;
- apple cider vinegar - 25 ml.
Shiri
A kan man fetur, ka adana albasa yankakken albasa har sai an yi launin ruwan. Ga gasa, ƙara tafarnuwa hakora, kuma bayan minti daya a cikin tumatir miya, maple syrup da tamari. Lokacin da marinade ya zo da tafasa, rage zafi da kuma dafa shi don minti 20. Cikakken cakuda sanyi da kuma haɗuwa da vinegar. Zuba fikafikan fuka-fuki na 2/3 da kuma bar su su shafe tsawon sa'o'i kadan har sai tsawon kwanaki.
Nemi tsuntsu mai gumi a kan ginin kuma toya tsawon minti 15-17, a kai a kai ya rufe sauran marinade.
Kayan fuka-fuki a kan ginin
Sinadaran:
- fuka-kaji - 900 g;
- Cayenne barkono - 1 teaspoon;
- zuma - 220 ml;
- man shanu (melted) - 120 ml;
- m ketchup - 60 ml.
Shiri
Saka wuta kan cakuda man shanu, ketchup, zuma da barkono. Da zarar marinade suka bugu, cire shi daga zafi da sanyi, to, kuyi tare da fuka-fuki. Bar tsuntsaye su yi zafi domin tsawon sa'o'i 4-6. Fure fuka-fuki a kan gishiri har sai kontunan jikinsu ya zama blush, kuma naman ba zai fara laka bayan kashin ba.