Salatin "Sunflower" yana da kyakkyawan tayarwa mai ban sha'awa, wanda yayi kama da furanni na sunflower. Wani girke-girke mai mahimmanci bai kasance ba, don haka duk abin ya dogara ne akan tunaninka da tunaninka. Kuna iya yin salatin "Sunflower" a hanyoyi daban-daban: alal misali, tare da zaituni, masarar da aka zaɓa ko 'ya'yan itatuwa sunflower. A gefuna, ana yi wa ado da kyan zuma kullum. Irin wannan sabon abu ne na ainihi da asali, zai dauki wuri mai kyau a kowane tebur. Salatin salatin "Sunflower" yana da dadi sosai, mai gina jiki kuma zai ba da izini ga baƙi. Bari muyi la'akari da yadda akayi dadi mai dadi - salatin "Sunflower".
Salatin "Sunflower" tare da dankali da cucumbers
Sinadaran:
- kwai - 4 guda;
- albasa ja - 150 g;
- gwangwani cod hanta - 200 g;
- m kwakwalwan kwamfuta - 150 g;
- dankali - 4 inji mai kwakwalwa.
- pick cucumbers - 4 inji mai kwakwalwa.
- mayonnaise - dandana;
- Zaitun ba tare da rami - 200 g.
Shiri
Don haka, na farko mun dauki dankali, mine a karkashin ruwa mai gudu, sanya shi a cikin wani saucepan, cika shi da ruwa, gishiri da kuma dafa don matsanancin zafi. Sa'an nan a hankali ɗauka dankali mai dankali, sanya su a kan farantin karfe kuma jira har sai ya sanyaya gaba daya. Gaba kuma, muna tsaftace shi daga kwasfa da kuma rubuta shi a kan babban ɗan littafin. Sa'an nan kuma tafasa da qwai, sanyi, mai tsabta, raba masu sunadarai daga yolks kuma rub a kan karamin grater a cikin kwantena daban daban. Yayinda ake dafa nama da dankali, mu, ba tare da bata lokaci ba, bude gilashi tare da hanta na kwakwalwa kuma a hankali ya motsa shi a cikin piello, a hankali yada shi da cokali mai yatsa. Yanzu karbi albasa, tsaftace ku da goge finely - finely. Pickled cucumbers a yanka a cikin cubes. Sa'an nan kuma mu saka tasa a kan teburin gwaninta mai kyau da kuma fara yada ladaran salatin, promazyvaya kowa da kowa tare da mayonnaise. Sabili da haka, a kasanmu mun sanya dankali, dan kadan salted da "mayonnaise". Sa'an nan kuma yayyafa albasa, sa'an nan kuma sa da kwasfa hanta, top pickled cucumbers sa'an nan kuma squirrel na kaza qwai. An rufe ɗakunan saman mafi girma tare da gwangwani kaza mai kyau. Kuma yanzu mun haɗa dukkan tunaninmu da tunaninmu, kayan ado na salatin farawa. Yi hankali a hankali a saman gwangwani na mayonnaise da kuma a cikin kowane rami tara daya da zaitun. A gefen mun yi ado da tasa tare da kwakwalwan kwamfuta, suna yin la'akari da man fetur na sunflower. Wato, salad "Sunflower" tare da cucumbers shirye!
Salatin "Sunflower" tare da soyayyen namomin kaza
Sinadaran:
- ƙirjin kajin - 300 g;
- Zakaran - 200 g;
- kwai - 3 sassa;
- Zaitun ba tare da rami - 200 g;
- cuku na wuya iri - 100 g;
- m kwakwalwan kwamfuta - 150 g;
- Dill - don kayan ado;
- mayonnaise - dandana.
Shiri
Don haka, yadda ake yin salatin "Sunflower" tare da zaki da dankali? Dauke nono, yasa shi a cikin salted ruwa, mai sanyi kuma a yanka a cikin filastan fi'ili. Sa'an nan kuma dauki namomin kaza, mine, a yanka a faranti kuma toya har sai an shirya a cikin kwanon rufi.
Lokacin da aka shirya dukkan sinadaran, fara fara tattara salatin. Ɗauki kyakkyawan fadi da yada samfurori samfurori, promazyvaya kowa da kowa tare da mayonnaise. A kasan, mun sanya nama mai naman kaza, sa'annan soyayyen namomin kaza, to, qwai da cuku cakula. A sama, sa zaituni a cikin sassa 4, kuma a cikin cibiyar uku a kan karamin gwaira. Shirya salatin "Sunflower" tare da dankali sanya a cikin firiji na tsawon sa'o'i, don haka ya dace sosai, soaked. Kafin yin hidima a kan tebur, yi ado da ɓangarorin salatin da kwakwalwan kwamfuta kuma yayyafa su da yankakken yankakken yankakken. Bon sha'awa!