Buckwheat - hatsi masu amfani da yawa. Ya ƙunshi abubuwa da yawa masu amfani. Bugu da ƙari, kusan kusan hatsi ne wanda za a iya la'akari da sashin layi, don haka bazai buƙatar takin mai magani na musamman. Wannan kuma shi ne ɗaya daga cikin samfurori da ba a taɓa canza su ba. Kuma tare da duk wannan daga wannan kayan cin abinci har yanzu suna da nishaɗi mai dadi. Yadda za a dafa buckwheat tare da naman alade, za mu gaya muku yanzu.
Naman alade tare da buckwheat a cikin wani m hanya
Sinadaran:
- alade - 0,5 kg;
- buckwheat - tabarau 1,5;
- albasa - 1 yanki;
- karas - 1 yanki;
- ruwa - kofuna waɗanda 2;
- man kayan lambu - 50 ml;
- gishiri, kayan yaji - dandana.
Shiri
A cikin kwanon rufin multivarka mun zuba man fetur, mun saita yanayin "Baking" da kuma lokacin dafa abinci shine minti 40. Muna yada albasa da aka yankakke, hatsi da karan nama da sliced. Duk wannan an hade kuma an bar shi zuwa siginar sauti. Bayan sigina, zamu zub da buckwheat, zuba a cikin ruwa, kara gishiri, kayan yaji da kuma a cikin "Buckwheat" yanayin da muke dafa minti 30. Komai - alade tare da buckwheat a cikin multivarquet ya shirya! Jira da kuma hidima a teburin.
Alade tare da buckwheat a tukunya
Sinadaran:
- alade - 1 kg;
- buckwheat - tabarau 4;
- albasa - 3 guda;
- karas - 2 guda;
- tafarnuwa - 3 cloves;
- man shanu - 100 g;
- laurel leaf - 4 inji mai kwakwalwa.
- man kayan lambu;
- gishiri, barkono, kayan yaji - dandana.
Shiri
Wankin naman alade, yanke fatima mai yawa kuma a yanka a kananan ƙananan. Toya cikin kayan lambu har sai launin ruwan kasa. Sa'an nan kuma mu matsa nama a cikin tukunya 4 a cikin sassan daidai. A lokaci guda kuma, ba a zubar da man da aka dafa nama ba, har yanzu ana buƙata.
Mun yanke albasa da albasarta, an yanka karas tare da kananan guda ko uku a kan babban kayan aiki. Fry kayan lambu a cikin man, wanda alade aka gasashe. Sa'an nan kuma mu yada albasa da karas a kan nama, gishiri, barkono da kuma zuba 1 kofin buckwheat cikin kowane tukunya. Muna zuba cikin ruwa. Ya kamata ya zama da yawa cewa an kunshi kayan ciki da tukwane.
Mun sanya leaf laurel, ƙara tafarnuwa ta wuce ta latsa. Mun ƙara kan man shanu. Mun aika da tukwane a cikin tanda, mai tsanani zuwa digiri 220 na minti 30. Bayan wannan lokaci, naman alade a cikin tukwane da buckwheat a cikin tanda za su kasance a shirye, za ku iya bautar zuwa teburin!
A girke-girke na naman alade tare da buckwheat
Sinadaran:
- buckwheat - kofuna 2;
- naman alade - 400 g;
- albasa - 2 guda;
- tumatir manna - 2 tbsp. spoons;
- gari - 1 teaspoon;
- sugar - 1 teaspoon;
- man kayan lambu;
- gishiri, barkono, ganye, bay bar - dandana.
Shiri
Buckwheat, zuba gilashin ruwa 4, gishiri don dandana, kawo zuwa tafasa, sannan rage wuta da dafa har sai ruwa ya kwashe. Muna yanka naman a cikin guda. A cikin kwanon frying, mu damu da man kayan lambu da kuma soyayyen naman alade har sai an samu ɓawon burodi. Sa'an nan kuma mu zuba a cikin ruwa, ya kamata ya zama da yawa cewa an rufe nama. Ƙara ganye mai ganye, kawo shi a tafasa da kuma simmer a kan karamin wuta tsawon minti 40. Ciki dafa albasa, a yanka a cikin rabin zobba. Don yin zinari, ɗauka da sauƙi da gari. Manna tumatir an bred a cikin 100 ml na ruwa, ƙara sukari da haɗuwa.
Lokacin da nama ya shirya, ƙara albasa da tumatir manna, Mix, gishiri da barkono dandana. Mun kawo naman daga laushi zuwa tafasa, idan kuna son sauya ya zama muni, za ku iya ƙara karamin gari, wanda aka rigaya a cikin ruwan sanyi. A ƙarshen abincin dafa abinci, ƙara gilashin korera, kashe wuta, rufe murfin frying tare da murfi kuma bar shi na tsawon minti 15. Buckwheat tare da naman alade yana da kayan dadi sosai.
Naman alade ya kwashe tare da buckwheat
Sinadaran:
- naman alade - 300 g;
- albasa - 1 yanki;
- karas - 1 yanki;
- buckwheat - gilashin 1;
- gishiri, kayan yaji - dandana;
- man kayan lambu don frying.
Shiri
Za a yanka nama a kananan ƙwayoyi, toya har sai da zinariya, ƙara albasa, a yanka a cikin rabin zobba da karas, grated ko a yanka a cikin tube. Ciki ɗaya, toya don wani minti 3. Ƙara gishiri da kayan yaji don dandana. Yanzu zuba buckwheat, zuba shi da ruwa (3 kofuna waɗanda), da farko a kan babban wuta kawo a tafasa, sa'an nan kuma rage wuta zuwa m, rufe frying kwanon rufi tare da murfi. Bayan kimanin sa'a daya, naman alade, wanda aka kwashe tare da buckwheat, zai kasance a shirye.