Masararki, dafa shi a cikin tanda, yana da girke-girke sosai. Wannan shine babban abun ciye-ciye, kuma mai kyau madadin shinkafa, buckwheat, dankali. Suna da dadi sosai, amma an shirya su cikin sauri da sauƙi! Duba shi don kanka! Yau zamu magana game da yadda za mu dafa abinci a cikin tanda.
An yi gasa a cikin tanda
Sinadaran:
- Zakaran - 1 kg;
- mayonnaise - 200 ml;
- tumatir manna - 50 ml;
- gishiri barkono, paprika - dandana;
- man zaitun - 2 tbsp. spoons.
Shiri
Don yin sauti a cikin tanda, ɗauki mayonnaise da kuma haɗa shi da tumatir manna. Sa'an nan kuma ƙara gishiri, barkono, ƙasa paprika dandana, ɗan man zaitun kuma haɗa da kyau.
Yi amfani da tanda a gaba zuwa 180 ° C, a yi amfani da namomin kaza, ku zub da miya da kuma dafa a cikin tanda na minti 20.
Zakare a kirim mai tsami a cikin tanda
Sinadaran:
- Zakaran - 500 g;
- kwan fitila - 1 sashi;
- cuku - 100 g;
- kirim mai tsami - 200 ml;
- gishiri, barkono - dandana;
- gari - 1 tbsp. cokali;
- kayan lambu da man shanu.
Shiri
Muna daukan zaki da yanke su cikin yanka. Mun sanya a cikin tukwane mai yumbu da kuma sanya wuta mai rauni. Sa'an nan kuma ƙara kadan man shanu, gari, kirim mai tsami da albasa yankakken yankakken. Mix kome da kome, gishiri, barkono da stew na mintina 10, ke motsawa lokaci-lokaci. Koma, sanya cuku cuku a kan kaya mai kyau kuma saka tukwane a cikin tanda mai tsabta don mintina 15. Muna gasa namomin kaza har sai wani mikiya, mai dadi ne aka kafa.
Masararru a cikin tanda suka shafe tare da naman alade
Abincin naman alade na naman alade yana ba da wannan gagarumar ci, kuma za'a iya aiki a kan tebur don kowane lokaci.
Sinadaran:
- Zakaran - 500 g;
- barkono mai dadi - 1 yanki;
- cuku na wuya iri - 200 g;
- ketchup -1 tbsp. cokali;
- mayonnaise - 100 ml;
- ham - 100 g;
- Zaitun ba tare da rami - 100 g;
- kwai - 2 guda;
- gishiri, barkono - dandana.
Shiri
An yi tsabtace masararru, wanke da kuma burodi a cikin salted water. Sa'an nan kuma mu mayar da shi zuwa ga colander, bari shi kwantar da hankali, kuma raba da kafafu daga huluna. Ƙafãfunsu an yankakken yankakken kuma daga bisani aka yi amfani dashi don cikawa.
Qwai tafasa mai wuya, sanyi da finƙasa. Yaren barkono, shafe bushe tare da tawul kuma a yanka a kananan cubes, girman daya a cikin cubes da naman alade. Cukuba uku a kan babban grater.
Qwai, kafafu na naman kaza, naman alade, barkono mai dadi, cuku da yankakken gurasa an haxa, da kayan da mayonnaise da ketchup. Dukan gishiri mai sauƙi da kadan barkono.
Muna kwashe ganyen nama tare da zane-zane, zuwa saman abin da muka sa zaitun. Yada da namomin kaza a cikin nau'in greased kuma gasa na mintina 15 a cikin tanda.
Shish kebab daga namomin kaza a cikin tanda
Sinadaran:
- Zakaran - 500;
- zucchini - 4 kwakwalwa.
- albasa - 1 pc.;
- kirim mai tsami - 2 tbsp. spoons;
- tumatir manna - 1 teaspoon;
- kayan lambu mai - 1 tbsp. cokali;
- tafarnuwa - 1 albasa;
- gishiri, barkono - dandana.
Shiri
An wanke namomin kaza a ƙarƙashin ruwa mai gudu sannan aka yi amfani da tawul. Zucchini a yanka a da'irori kuma ya hada tare da zaki a cikin wani saucepan. Mun ƙara grated a kan matsakaici grater albasa, matsi tafarnuwa clove ta hanyar latsa. Sa'an nan kuma ƙasa kirim mai tsami, kayan lambu da man tumatir manna, gishiri, barkono. Cika cika kayan abincin da kayan lambu, haɗuwa da bar suyi zafi tsawon kimanin awa 2. Sa'an nan kuma mu kirtani namomin kaza da zucchini a kan skewers ko skewers. Grill da gilashi a cikin tanda, a matsakaici zafin jiki har sai da shirye.
Don ƙwaƙwalwar nama, dafa shi a kan abincin a cikin tanda, za ku iya bauta wa kirim mai tsami da tafarnuwa da ganye.