Kuma ka san cewa kullu ba tare da qwai ba zai iya zama mai laushi, mai arziki da dadi. Daga gare ta zaka iya shirya bunshi mai ban sha'awa, dadi mai laushi , da wuri da sauran kayan abincin. Abin da kuke buƙatar shine gari, yisti, kefir, gishiri, vanillin da sukari, kuma har tsawon awa 1,5 na lokaci kyauta. Idan ba ku da wani sashi a hannu, zaka iya maye gurbin shi tare da wani, kamar yadda ya dace. Don haka, bari mu gano yadda ake yin kullu ba tare da qwai ba.
Kullu ba tare da qwai da madara ba
Sinadaran:
- alkama gari - 600 g;
- ruwan zafi - 300 ml;
- Sabo mai yisti - 21 g;
- sugar granulated - 2 tbsp. spoons;
- kayan yaji;
- man fetur - 80 ml.
Shiri
Don haka, don shirya yisti marar yisti ba tare da qwai ba, ka ɗauki tasa mai tsabta, zuba ruwan dumi a ciki, zuba a cikin 'yan cakulan gari, sukari da sa yisti mai yisti. Sa'an nan kuma ka haɗa kome da kyau kuma saka soso na minti 20 a wuri mai dumi. A wannan lokaci, cakuda zasu fara tashi, kumfa da yisti zasu "wasa". Bayan lokaci ya ɓace, kara gishiri, zuba a cikin man kayan lambu da kuma kara gari mai ƙanshi a kananan rabo, a hankali a haɗa kome da kome. Dole ne a kara furewa don haka a karshen ka sami laushi mai laushi da ba tare da ƙwai ba. Muna kanye shi da kyau, mu sanya shi a kan teburin gari sannan mu ci gaba da yin duk abincin burodi.
A girke-girke na kullu ba tare da qwai ba
Sinadaran:
- alkama gari - 350 g;
- shan yoghurt ba tare da additives ba - 300 ml;
- gishiri - 1,5 tsp.
- sugar - 2 teaspoons;
- yin burodi foda don yin burodi - 2 tsp;
- kayan lambu mai - 1 tbsp. cokali.
Shiri
Don yin tattali mai dadi ba tare da qwai da yisti ba, dole ne ka fara shirya dukkan abincin. Muna tsabtace gari sau da yawa ta hanyar sieve, kara gishiri, sukari da yin burodi. A cikin tasa daban, sha yourt tare da man fetur, sa'an nan a cikin ƙananan ƙananan gari, ku zuba gari da gurasa da gurasa mai laushi. Bayan haka, zamu canza shi zuwa farfajiyar gari da aka zuba a gari sannan raba shi a cikin sassa 8-10. Daga kowannenmu muna samar da kananan bishiyoyi masu kyau , sanya su a kan tukunyar gurasa, yayyafa da man fetur da gasa a cikin tanda.
Kullu a kan kefir ba tare da qwai ba
Sinadaran:
Don ƙaddamarwa:
- busassun yisti - 15 g;
- sugar granulated - 2 tbsp. spoons;
- gishiri - wani tsunkule;
- gari - 200 g;
- kefir - 250 ml.
Don gwajin:
- vanillin - 5 g;
- gari - 600 g;
- man kayan lambu - 50 ml.
Shiri
Na farko, bari mu shirya cokali: dauka yi jita-jita tare da manyan bangarori, zuba yisti mai yisti, sukari, gishiri da siffar alkama gari a ciki. Don yin oshin mu ya tashi da sauri, dumi shi dan kadan, game da zafin jiki na ɗakin, kuma ku zuba shi a cikin busassun bushe. Cire abubuwa da yawa sosai, rufe da tawul kuma sanya shi na rabin sa'a a wuri mai dumi. A wannan lokaci mu opar zai tashi. Next, zuba sauran gari a ciki, jefa jigon vanillin, zuba man kayan lambu da kuma sake haɗuwa har sai
Don haka ka koyi yadda ake yin kullu ba tare da qwai ba. Abu mafi mahimmanci, kada ku ji tsoro don gwaji, domin idan kuna ƙoƙari, a kowane hali za ku sami wani abu mai dadi - ba za a iya lalacewa ba. Kasuwanci duk suna iya canzawa: zaka iya amfani da madara maimakon kefir da kirim mai tsami, kawai ka tsallake shi da ruwa mai dumi. Idan kana so ka gasa wasu kayan da ba a nuna su ba, to sai sugar ya zama ƙasa da ƙasa.