Abincin "Garmoshka" - mafi kyaun girke-girke na tsarin sahihi

Abincin "Garmoshka" zai zama ainihin asali ga kowane teburin abinci ko kuma zai faranta wa waɗanda suke ƙauna ta hanyar kirkiro menu mai ban sha'awa a cikin mako-mako. Zane mai ban sha'awa da kyakkyawan halaye mai kyau na abinci zai sanya shi a saman jerin girke-girke gida.

Yadda ake dafa nama "Garmoshka"?

Don yin naman "Garmoshka" da aka gasa a nasara, yana da muhimmanci a lura da shawarwari mai sauƙi da mai sauƙi a cikin shiri, wanda wani zai iya cika:

1. A matsayin dalili, amfani da dukkanin sinadarin porcine carbonate akan kashi ko ba tare da. An yanka yanki tare da fan a cikin ɓangaren wani yanki game da rabi daya da rabi a lokacin farin ciki, ba yanki zuwa karshen kadan ba.
2. Marinade ga nama "Garmoshka" zai iya zama laconic daga gishiri, barkono, wani saiti na kayan yaji ko multicomponent, ciki har da daban-daban sauce da kuma gaurayewar kayan yaji.
3. Samar da tasa, tumatir, cuku, namomin kaza, sauran kayan lambu suna saka a cikin cuts.
4. Gasa abincin a cikin tanda a cikin takalma ko hannayen riga. Minti 15 kafin ƙarshen tsari, an buɗe kunshin kuma an yi launin ruwan.

Abincin tare da tumatir da cuku

A cikin classic version, nama "Garmoshka", da girke-girke wanda za a bayyana a kasa, an shirya tare da tumatir da cuku, wanda aka yanke a cikin mugs da faranti. Babban abu shi ne don ba da kayan nama kamar yadda ya kamata a yi zafi, barin cikin sanyi don akalla 8 hours. Wani sa'a da rabi, don ado da yin burodi - da kuma cin nama suna shirye.

Sinadaran:

• naman alade - 1-1.2 kg;
• tumatir - 4 inji mai kwakwalwa.
• cuku - 150-200 g;
• tafarnuwa - 2 hakora;
• man fetur - 20 ml;
• ruwan 'ya'yan lemun tsami - 30 ml;
• dried ganye - 250 ml;
• barkono cakuda - 2 teaspoons;
• gishiri - 1,5-2 tsp.

Shiri

1. An shirya Carbonate, a yanka.
2. Mix man shanu tare da ruwan 'ya'yan itace, tafarnuwa, barkono, ganye, gishiri, rub da cakuda tare da nama, bar cikin jaka don dare.
3. Sliced ​​tumatir da cuku, sanya a cikin slits.
4. Sanya faɗakarwa a kan takarda, hatimi da gasa don 1 hour a digiri 180.
5. Kunna gefuna da zane da launin ruwan kasa da nama tare da cika "Garmoshka" na minti 15.

Abincin "Garmoshka" tare da namomin kaza

Musamman mai dadi kuma mai ban sha'awa ne nama "Garmoshka" tare da namomin kaza da cuku. Sau da yawa kamar yadda cika, ana ƙara tumatir, kamar yadda aka yi a girke-girke na baya. Kayan kayan lambu yana ba da wani abu mai ban sha'awa, dandano mai dadi da karin juiciness. Da kyau, yana da kyau a yi amfani da namomin kaza daji , amma a cikin rashin dacewa da zaku.

Sinadaran:

• naman alade - 1-1.2 kg;
• tumatir - 3 inji.
• cuku - 150-200 g;
• namomin kaza - 200 g;
• albasa - 50 g;
• tafarnuwa - 2 hakora;
• mayonnaise - 50 g;
• kayan yaji, gishiri, barkono.

Shiri

1. Shirya nama, rub da mayonnaise tare da kayan yaji, gishiri da tafarnuwa.
2. Yankakken tumatir, namomin kaza, albasa da cuku, sa a cikin cuts.
3. Sanya bidiyon a tsare da gasa don 1 hour a digiri 180.
4. Kunna gefen fuskar da launin ruwan nama "Garmoshka" na mintina 15.

Abincin "Garmoshka" tare da dankali

Ana shirya nama na nama "Garmoshka" tare da dankali, ba dole ba ne ka yi tunani game da tasa da ke tare. Abinda ake samu gastronomic abun da ke ciki zai ishe shi don gamsar da mutum mai zafi na mutane hudu. Dankali na dankali suna cike da nama a cikin nama kuma suna da dadi sosai.

Sinadaran:

• naman alade - 1-1.2 kg;
• tumatir - 3 inji.
• cuku - 150 g;
• dankali - 1 kg;
• man shanu, mustard da soya miya - 2 tablespoons. spoons;
• tafarnuwa - 2 hakora;
• kayan yaji, gishiri, barkono.

Shiri

1. Mix da man shanu tare da mustard, miya da soya, gishiri, kayan yaji da tafarnuwa.
2. Rub a yanki na yanki tare da cuts, ba promarinovatsya.
3. Sanya nama a kan takarda, ka cika shi da tumatir sliced ​​da cuku, wuri na gaba da abincin dankalin turawa.
4. Rufe shi duka tare da takardar takarda na biyu da gasa don 1 hour a digiri 180.
5. Cire takarda na sama da kuma mayar da nama da dankali "Garmoshka" a cikin tanda na mintina 15.

Naman "Garmoshka" a cikin tanda

An shirya naman "Garmoshka" a cikin takarda daga naman sa bisa ga girke-girke mai zuwa, amma bisa ga siffofin dandano ba abin da ya fi dacewa da abin da aka shirya daga naman alade. Asirin nasara a yin amfani da cakuda balsamic vinegar da soya sauce, wanda shine mai laushi da ƙwayoyin naman sa, da kuma sassan mai, wadda ke ba da kayan abinci mara kyau.

Sinadaran:

• yankakken naman sa - 1-1.2 kg;
• man alade - 150 g;
• tumatir - 3 inji.
• cuku - 150 g;
• Soya Sauce - 50 ml;
• vinegar balsamic - 40 ml;
• tafarnuwa - 2 hakora;
• man, gishiri, kayan yaji.

Shiri

1. Yanke wani yanki na nama tare da yanki na man fetur tare da kayan yaji, soya miya da balsamic vinegar, yin promarinovatsya.
2. A yanka ana cike da tumatir da cuku, kuma an sanya ɗayan kiban.
3. Kunna kayan aiki tare da tsare da gasa na minti 90 a 180 digiri.

Abincin "Garmoshka" a cikin hannayen riga

Irin wannan nama mai dadi da nama yana samun "Garmoshka" a cikin tanda a lokacin dafa shi a cikin hannayen riga. Hakazalika, zaka iya yin ado da tasa a cikin kowane marinade kuma ya kara da abun da ake bukata na kayan cikawa, daga cikinsu akwai tumatir da cuku ko kuma hade tare da namomin kaza, kayan lambu, naman alade.

Sinadaran:

• naman alade - 1-1.2 kg;
• naman alade - 5 faranti;
• tumatir - 3 inji.
• cuku - 150 g;
• mustard - 2 tbsp. spoons;
• tafarnuwa - 2 hakora;
• man, gishiri, kayan yaji.

Shiri

1. Rubke nama tare da fan, mustard, gishiri, barkono, tafarnuwa da man shanu.
2. Cika nama tare da tumatir tsirrai, yanka cuku da naman alade.
3. Sanya tsarin da skewers ko toothpicks da gasa a cikin hannayensu minti 90 a 180 digiri.

Abincin "Garmoshka" tare da kayan lambu

Kullum m, mai taushi da m yana yiwuwa a gasa nama "Garmoshka" tare da mustard da kayan lambu. Baya ga tumatir gargajiya da cuku, barkono Bulgaria, zucchini, karas da sauran kayan lambu suna amfani da su azaman filler. Za a iya yanka kayan lambu a cikin cuts kuma a sanya su a gefen nama "logs".

Sinadaran:

• naman alade - 1-1.2 kg;
• zucchini - 0,5-1 inji.
• tumatir - 3 inji.
• karas da barkono Bulgarian - 1 pc.;
• cuku - 150 g;
• mustard - 2 tbsp. spoons;
• Ginger - 1 teaspoon;
• tafarnuwa - 2 hakora;
• Soya miya da man shanu - 3 tbsp. spoons;
• gishiri, kayan yaji.

Shiri

1. Shirya alade.
2. Mix da soya sauce, mustard, man, ginger, tafarnuwa, kayan yaji, rub da nama da kuma barin dare.
3. Yanka kayan lambu da cuku, sanya cikin raguwa kuma a kowane gefe, ajiye wani yanki a kan takardar takarda.
4. Rufe takarda na biyu kuma gasa na minti 90 a 180 digiri.

Abincin "Garmoshka" a cikin mahallin

Abincin nama "Garmoshka" za a iya dafa shi ba kawai a cikin tanda ba. Yin amfani da maɓallin yawa don aiwatar da tsari, sakamakon ba zai zama muni ba. Ana cin nama a cikin "Baking" daidai a cikin kwano, bayan da ya riga ya fara da wani man fetur ko, da kuma a cikin layi na al'ada, wanda aka sanya tare da abubuwan da aka haɗa a cikin takardar.

Sinadaran:

• naman alade - 1-1.2 kg;
• tumatir - 3 inji.
• cuku - 150 g;
• tafarnuwa - 2 hakora;
• gishiri, kayan yaji.

Shiri

1. Abincin ne rubbed tare da kayan yaji, bar shi marinate da cushe tare da tumatir da cuku.
2. Shirya nama "Garmoshka" a cikin takarda a cikin sa'o'i 1.5.