Mandarin crusts - amfani a gida da mafi kyaun girke-girke na daban-daban Sweets

Yawancin matan gida suna fitar da mandarin custs, yin amfani da su a gida yana da amfani da kuma amfani. Kwaro na Orange, wanda ya ƙunshi babbar samar da acid ascorbic da man fetur mai mahimmanci, ba wai kawai zai iya yin amfani da kayan ganyayyaki ba da amfani, mai dadi da dadi, amma kuma ya zama kayan zaki mai mahimmanci: jam ko 'ya'yan' ya'yan itace.

Me zan iya yi da mandarin crusts?

Mandarine custs, wanda aikace-aikace wanda ya shafi yawancin yankunan rayuwa, yana da sha'awa. Daga kwasfa na fata, zaka iya ƙirƙirar wani abu: a cikin hanyar da aka saba amfani da su a cikin kwakwalwa da maganin, a cikin ƙuƙwalwa - a matsayin kwalliya don yin burodi, ana yin sabbin hatsi daga jam, 'ya'yan itatuwa da' yan 'ya'yan itace da ma fresheners.

1. Kuna iya sutura da kwasfa ta ruwan zãfi da kuma samun magani mai kyau don sanyi da mashako. Don yin wannan, 40 g na peel na tangerine ya kamata a zuba shi a cikin lita 500 na ruwan zafi, minti 5 da wuta kuma a bar shi don sa'a daya. Bayan haka, sha kafin cin abinci sau uku a rana.
2. Mandarin busassun ɓawon burodi, yin amfani da shi a gida yana taimaka ba kawai don jin dadin abincin ba, har ma don kafa tsarin suturawa, gungurawa a cikin kofi na grinding cikin ƙoda da kuma kara teaspoon a cikin hatsi da kuma cire kayan abinci.

Candied 'ya'yan itatuwa daga mandarin ɓawon burodi - girke-girke

Hanyoyin tanada daga mandarin crusts su ne mafi kyawun hanyar da za a sake maimaita Citrus. Wannan shi ne saboda gaskiyar abincin gida, ba kamar tallan tallace-tallace ba, yana da nauyin halitta, ƙananan calories, da godiya ga amino acid da ma'adanai, yana da amfani. Bugu da ƙari, ba kawai za a iya hutawa a ƙarƙashin kopin shayi ba, amma ana amfani dasu don yin ado.

Sinadaran:

• Peel tangerine - 290 g;
• sukari - 290 g;
• ruwan 'ya'yan lemun tsami - 40 ml;
• ruwa don syrup - 110 ml;
• ruwa - 2 lita.

Shiri

1. Tare da wani lokaci na sa'o'i 6, sau biyu sauƙaƙa da ɓaɓɓuka cikin ruwan sanyi.
2. Zuba cikin sabo da kuma jiƙa na minti 10.
3. Drain da ruwa, da kuma bushe da crusts.
4. Cook da syrup daga ruwa da sukari.
5. Saka a jikinta kuma ya narke awa.
6. Minti 5 kafin karshen, zuba a ruwan 'ya'yan lemun tsami.
7. Yada kayan 'ya'yan itace a kan takarda ka bushe su a cikin tanda.

Jam daga tanredine crusts - girke-girke

Jam daga burtsin crusts zai taimaka a wannan lokacin lokacin girbin rani ya riga ya fita, kuma shagunan ba su da farin ciki da farashin. Irin wannan samfurin za a iya jin dadin duk lokacin hunturu, saboda jam an shirya sauƙi, kuma ya juya cikin sauri sosai, mai ƙanshi mai ƙanshi, ƙaddamar yanayi na Sabuwar Shekara.

Sinadaran:

• tanada na kwasfa - 350 g;
• ruwan 'ya'yan lemun tsami - 40 ml;
• sukari - 350 g;
• ruwa - 3 lita.

Shiri

1. Soak crusts a cikin ruwa na 12 hours.
2. A wannan lokaci, sauya ruwa sau uku.
3. Drain da ruwa, yayyafa sinadarai da sukari, ƙara ruwan 'ya'yan lemun tsami, da kuma dafa, motsawa, minti 40.
4. Canja wuri zuwa gilashi kuma saka a firiji.

Kuyi tare da kwasfa na mandarin

Ana iya amfani da mandrake mandarin ba kawai a matsayin kayan yaji ba, har ma a matsayin tushen yin burodi. An tabbatar da wannan ta musamman da keɓaɓɓun nau'ikan da aka yi da ɓawon burodi na nama daga ƙasa Citrus kwasfa. Irin wannan samfurori yana nuna ƙarancin aromas kuma an bambanta shi da mummunan haushi, wanda "ya ɓoye" a bayan kirim mai tsami.

Sinadaran:

• crusts - 300 g;
• sukari - 500 g;
• madara - 250 ml;
• man fetur - 200 g;
• kwai - 4 guda;
• gari - 250 g;
• hydrated soda - 1 teaspoon;
• kirim mai tsami - 500 g;
• lobules na mandarin - 10 kwakwalwa.

Sinadaran:

1. Crush da tangerine kwasfa a cikin gari.
2. Add 250 grams na sukari da madara mai zafi.
3. Shigar da man fetur mai sanyaya, qwai, gari, soda da haɗuwa.
4. Sanya a cikin farantin da kuma gasa a digiri 180 don minti 40.
5. Yanke cake cikin kashi 3.
6. Don cream, tayar da kirim mai tsami tare da sukari 250 grams.
7. Lubricate da wuri tare da cream kuma tattara cake.
8. Yi ado tare da mandarin yanka kuma firiji na 10 hours.

Kayan abincin kuki tare da kwasfa

Yin amfani da mandarin a cikin yin burodi yana ba ka damar ƙin sayan kayan abinci masu tsada masu tsada, wanda ya dace idan yana da kuki mai sauki ga dukan iyalin. A wannan yanayin, da dama cokali na zest, kara da gari, za su sa rubutun kullu mafi mahimmanci, kuma samfurin da ya gama ya zama sabo ne da m.

Sinadaran:

• Tangerine - 4 inji mai kwakwalwa.
• gari - 240 g;
• man fetur - 200 g;
• powdered sugar - 100 g;
• sitaci - 40 g.

Shiri

1. Cire kullun tanji, daga matsi biyu da ruwan 'ya'yan itace.
2. Rub da gari da man shanu, sugar foda da sitaci.
3. Ƙara zest da ruwan 'ya'yan itace.
4. Yi kuki da gasa a 180 digiri na mintina 15.

Mandarin Crusts a Sugar - Tsira

Wadanda suke so su ci gaba da yin amfani da kayan dadi da amfani a hannun zasu iya yin kullun cikin sukari. Sugar ba wai kawai tausayi ba ne, amma har ma yana aiki a matsayin mai mahimmanci, kara yawan rayuwar rayuwa ba tare da rasa dandano da bitamin ba. Girke-girke yayi kama da shirye-shiryen 'ya'yan itatuwa, sai dai cewa ɓawon burodi ya bar a cikin syrup na tsawon sa'o'i 12.

Sinadaran:

• Tanada-kwasfa - 300 g;
• sugar - 1 kg;
• ruwa - 1.5 lita.

Shiri

1. Cika da ɓawon burodi tare da lita na ruwa ga wata rana.
2. Drain da ruwa da kuma yanke da crusts.
3. Jira da 600 g na sukari, 500 ml na ruwa kuma dafa na mintina 15.
4. Ka bar crusts a cikin syrup na tsawon sa'o'i 12.
5. Bayan haka, dafa don minti 10 kuma sanya a kan takarda.
6. Rubuta a sukari kuma bar barci don 3 hours.

Syrup na mandarin crusts - girke-girke

Mandarin crusts, yin amfani da shi a gida yana da banbanci, zai iya zama tushen asali ba kayan abinci kawai ba, har ma abubuwan sha. Saboda haka, syrup da aka mayar da shi daga bisasshen, lokacin da aka shafe shi da ruwa mai yawan ruwa, sau da yawa ya zama bitamin lemonade, wanda shine kyakkyawan madaidaici ga takwarorin shaguna.

Sinadaran:

• kullun - 450 g;
• ruwan zãfi - lita 2.5;
• sugar - 2 kg;
• citric acid - 20 g.

Shiri

1. Sanya launi a cikin kwalba, zuba ruwan zãfi da bar a karkashin murfi na rana.
2. Samun broth tafasa da kuma cika gilashi.
3. Bayan rana, tafasa da broth da sukari da citric acid.
4. Zuba a cikin akwati da aka rufe sannan kuma aika syrup daga mandarin kullun zuwa ajiya a cikin sanyi.

Compote na tangerine crusts

Sha daga mandarin crusts yana daya daga cikin mafi sauki da kuma zafin kuɗi domin yin amfani da kwasfa citrus, an shirya sosai da sauri, har ma tare da kadan adadin sinadaran shi ya juya ya zama da amfani da sosai dadi. A wannan yanayin, duk abin da kuke buƙatar shi ne a zubar da ɓawon burodi tare da ruwa, ƙara sukari kuma, bayan dafa abin sha a ƙarƙashin murfin don minti 5, bari shi daga.

Sinadaran:

• crusts - 150 g;
• ruwa - lita 2.5;
• sukari - 100 g;
• citric acid - 2 g.

Shiri

1. Zuba ɓawon burodi da ruwa, kawo zuwa tafasa, ƙara sukari kuma dafa a karkashin murfin don minti 5.
2. Yayyafa citric acid kuma cire daga zafi.

Mandarin Crust Tea - Tsira

Tea tare da mandarin crusts shi ne shahararren shayar hunturu, domin halittar abin da kake bukata a shirye a shirya kwasfa. Wannan tsari ya haɗa da lalata da yankewa. Saboda haka, kullun ya ba da ƙanshi da sauri kuma ya fi kyau. Bugu da ƙari duk abin da yake mai sauƙi: cakuda dafa, zuba shayi da kayan yaji tare da kayan ado kuma ya bar su daga.

Sinadaran:

• black shayi - 30 g;
• kullun - 40 g;
• ruwa - 500 ml;
• kirfa - 5 g.

Shiri

1. Cika da ɓawon burodi da ruwa kuma dafa don 'yan mintoci kaɗan.
2. Ka sa shayi, kirfa da kuma zuba a cikin broth a cikin teapot.
3. Ta daina shayi da Mandarin kwasfa minti 10.

Tincture a kan mandarin crusts

Tsuntsaye a kan abincin daji a kan wata rana zai yi kira ga masoya na barasa mai karfi da maras kyau. Wani abu mai laushi, mai laushi da mai barasa, an shirya shi sauƙi, amma ba da sauri ba, saboda ya kamata ya wuce makonni uku - lokaci ne mai bukata domin ƙwayoyin su saturate abin sha tare da dandano da ƙanshi.

Sinadaran:

• tanada na kwasfa - 70 g;
• zuma - 40 g;
• moonshine - 1 lita.

Shiri

1. Cika da ɓawon nama tare da moonshine, ƙara zuma da kuma rufe shi tam.
2. Tawaita lokaci, nace samfurin don makonni 3.
3. Bayan haka, iri da cinye.

Rissa daga tarin tangerine crusts

Abincin giya daga gida daga kullun tangerine zai ba da matsala don adana barasa. Ba ma game da adana kudi ba, amma game da damar da za a gwada. Sabili da haka, sanin cewa ana amfani da giya da ƙanshi mai ƙanshi, kana buƙatar ƙara kayan yaji zuwa ɓaɓɓuka. Za a iya zaɓar su, ta hanyar dandano ta mutum ko amfani da kirfa mai samuwa da buckwheat.

Sinadaran:

• crusts - 300 g;
• kirfa sandunansu - 2 inji mai kwakwalwa.
• badonia - 4 sassa;
• ruwan zãfi - 500 ml;
• sukari - 650 g;
• Barasa - 900 ml.

Shiri

1. Sanya kwasfa a cikin akwati bakararre.
2. Ƙara barasa, kayan yaji kuma bar shi har mako guda.
3. A ƙarshen lokaci, zubar da sukari ta ruwan zãfi kuma zuba cikin tincture.
4. Ka bar wata kwana 7.
5. Bayan haka, zuba ruwan da aka shirya a cikin akwati mai tsabta.