Naman alade, dafa shi a cikin tanda daga kowane wuri mai naman alade, ko dai ta zama noma, podcherevina ko shank , zai zama kyakkyawan kayan ado na tebur mai cin abinci ko kuma zai yi iri iri a cikin abincin dare. Dafa abinci zai iya kasancewa tare da duk abincin, kuma kawai tare da kayan yaji.
Naman alade naman gurasa, gasa a cikin tanda
Sinadaran:
- naman alade (flank) - 1-1,5 kg;
- tafarnuwa - 1 kai;
- man kayan lambu - 50-85 ml;
- Soya miya - 50-75 ml;
- Worcestersky miya - 5 saukad da;
- kayan yaji da kayan yaji - dandana;
- cakuda ƙasa barkono - dandana;
- gishiri yana da kyau - dandana.
Shiri
Don shirya nama daga naman alade, za mu zabi a cikin shagon cewa wani ɓangare na gawa, wanda ake kira daban a yankuna daban-daban, amma mafi yawan lokuta flank ko peritoneum. Gyara nama a karkashin ruwan sanyi mai guje kuma a bushe da hankali tare da tawul na takarda ko takalma kuma, idan ya cancanta, idan yanki yana da haske, a yanka tare da bude tare da "littafin".
Yanzu shirya cakuda don lubricating takarda. Don yin wannan, haxa man kayan lambu, soya da Worcester miya a cikin kwano ko hawan, ƙara gishiri, da cakuda ƙasa barkono da cikakken duk kayan yaji, da kayan yaji don dandano. Zaku iya, idan kuna so, kuma ƙara dan adzhika. Gidan da aka karɓa ya ɓoye nama daga ciki, kuma lokacin da aka juya daga waje. Muna haɗuwa da takarda tare da mai karfi mai launi ko igiya, kunsa shi a cikin layuka guda biyu, sanya shi a kan jirgin ruwa mai yin burodi kuma ya sanya nau'i biyu ko uku a sama tare da ɗan goge baki don fita daga tururi. Muna dafa naman alade a cikin tanda mai tsanani har zuwa digiri 185 don sa'a daya da rabi. Mun bar a cikin tanda kafin a kwantar da hankali da kuma sauya shi har tsawon sa'o'i zuwa firiji. Sai kawai bayan haka mun cire thread, a yanka a cikin sashi kuma muyi aiki a teburin.
Zaka iya yin wannan yadi da aka cakuda tare da cakuda 'ya'yan itatuwa masu sassaka ko namomin kaza tare da albasarta, inda zaka iya ƙara kwayoyi, cuku da sauran sinadaran. Kowace lokacin sakamakon zai kasance da dadi sosai.
A girke-girke ga alade naman alade daga naman alade, gasa a cikin tanda a cikin hannayen riga
Sinadaran:
- pork subclavine - 1-1.5 kg;
- tafarnuwa - 1 kai;
- paprika - 1 tbsp. cokali;
- coriander ƙasa - 1 teaspoon;
- karas - 1 yanki;
- cakuda ƙasa barkono - dandana;
- gishiri yana da kyau - dandana.
Shiri
An wanke ƙwayar dabbar dabbar naman alade, ta bushe kuma a yanka wannan ɓangare na fata, wanda a yayin da ya shiga ciki, ba ya bukatar mu a can. Muna shafa naman daga ciki tare da gishiri, cakuda barkono, paprika, coriander da tafarnuwa tafarnuwa. Har ila yau, shimfiɗa kewaye da kewaye na karas sliced tare da bambaro da kuma samar da wani mirgine. Mun ɗaure shi da zabin mai karfi ko igiya, sanya shi a cikin hannaye don yin burodi, ƙulla shi daga ɓangarorin biyu, da dama da yawa a sama da shirya shi a cikin tanda mai tsanani har zuwa digiri 180 don sa'a daya da rabi. Shirya don mirgine gaba daya, sanya a firiji na sa'o'i biyu ko uku. Sa'an nan kuma yanke da igiya, a yanka a cikin guda kuma ya ba da shi a teburin.