An hade shi don hunturu - mafi yawan kayan girke-girke masu kyau da tsabta

An hade shi don hunturu - shiri mai kyau, mai amfani da kuma cikewa, wanda ya ba da 'yanci marar iyaka ga bayyanar kayan cin abinci, bayan duk abin da ke da shi, ta hanyar dandanawa tare da haɗuwa da abubuwa daban-daban, za ka iya shirya abubuwa da yawa masu kyau, da abin sha mai kyau, da sutura, da abincin da ke cikin gida.

Billets na hunturu - hade

An hade shi don hunturu - girke-girke, godiya ga abin da zaka iya kara yawan wadata kayan lambu, berries da 'ya'yan itatuwa. Ba lallai ba ne don biyan shawarwarin da za a samar: zafin da kuka fi so da kuma zafin zabi da kuma 'ya'yan itatuwa da sauƙi da sauƙi ya juya zuwa cikin wani bitamin compote ko jam, da kuma wasu kayan lambu a cikin adadi mai kyau.

1. Turawa a bank don hunturu yana yiwuwa kawai tare da sinadaran sabo da inganci. Kayan kayan lambu shine kayan lambu waɗanda aka zaɓa kamar girman: sun fi kyau promarinuyutsya kuma ba su zama tsintsiya ba. Kada ka dauke da kayan kayan yaji da kayan yaji: sun kasance kawai 6% na ƙarar.
2. A cikin 'ya'yan itace da kuma kayan ado na Berry an bada shawara don haɗuwa ba fiye da 5 aka gyara ba, in ba haka ba - aikin na zai zama rikici.
3. Ana shirya samfurori ne kawai a cikin akwati bakararre.

Kwaminonin da aka haɗu tare da tumatir don hunturu

Masu farawa za su iya fara amfani da kayan lambu mai gwangwani don hunturu ba tare da haifuwa ba, saboda amfanin da wannan hanya ya kasance mai bayyane: hanya na zub da ruwan zãfi da vinegar za su tabbatar da samuwa na inganci mai kyau da kuma ajiya na tsawon lokaci, kayan lambu - dandano mai kyau da bitamin, da kuma gidaje - aiki mai dadi da rashin damuwa.

Sinadaran:

• kokwamba - 400 g;
• tumatir - 500 g;
• bay bar - 3 inji mai kwakwalwa.
• Dill umbrella - 3 kwakwalwa.
• black peas barkono - 6 inji mai kwakwalwa.
• ruwa - 1.5 lita;
• sukari - 50 g;
• gishiri - 30 g;
• vinegar - 50 ml.

Shiri

1. Cucumbers, tumatir da kayan yaji da kuma zuba ruwan zãfi.
2. Bayan minti 15, kwantar da ruwa a cikin akwati dabam, ƙara gishiri da sukari kuma dafa don minti 3.
3. Cika kayan lambu masu haɗaka don hunturu tare da brine, ƙara vinegar kuma mirgine shi.

Haɗe tare da farin kabeji don hunturu

Shirye-shirye na salads ga hunturu daga kayan lambu da aka hade suna da yawa daban-daban. Tun da yau mutane da yawa masu sana'a na ƙanshin zabi ba kawai dadi, amma kuma da amfani kayan lambu - yana da lokaci don farin kabeji. Wannan karshen, mai ban mamaki a bayyanar, yana dauke da bitamin kuma yana da sauƙin haɗuwa, wanda shine babban amfani a tsakanin irin waɗannan sunsets.

Sinadaran:

• farin kabeji - 250 g;
• Bulgarian barkono - 1 pc.
• karas - 1 yanki;
• albasa - 1 yanki;
• ruwa - 300 ml;
• gishiri - 10 g;
• sukari - 20 g;
• vinegar - 20 ml;
• black peas barkono - 3 inji mai kwakwalwa.
• Ƙarƙashin ƙwayar jiki - 3 guda.

Shiri

1. Blanch da kabeji a cikin ruwa na minti 5.
2. Sanya cikin kwalba da kayan lambu da kayan yaji kuma zuba ruwan zãfi na mintina 15.
3. Drain da ruwa a cikin wani akwati raba, ƙara gishiri, sukari, vinegar da kuma dafa.
4. Tabbas da kayan sanyi tare da marinade kuma mirgine shi.

Tabcchini da kuma cucumbers jingina don hunturu

Haɗe tare da zucchini don hunturu - daya daga cikin batutuwa mafi yawa. Wannan ba abin mamaki bane - zucchini akwai, mai sauƙin shirya da hade tare da wasu kayan aiki, wanda mafi dacewa su ne cucumbers. Suna da irin wannan dandano, nau'in rubutu, kuma suna kallo sosai a cikin banki, suna daidaita juna.

Sinadaran:

• kokwamba - 300 g;
• zucchini - 300 g;
• albasa - 1 yanki;
• ruwa - 300 ml;
• gishiri - 25 g;
• sukari - 30 g;
• vinegar - 50 ml;
• wani albasa da tafarnuwa - 4 guda;
• umbrella dill - 2 inji mai kwakwalwa.

Shiri

1. Squash, kokwamba da ganye don saka a cikin kwalba.
2. Ƙara gishiri da sukari zuwa ruwan zãfi.
3. Cook, zuba a cikin vinegar.
4. Zuba jigilar don hunturu tare da zafi marinade kuma sterilize na mintina 15.

An hade shi a cikin Bulgarian don hunturu - girke-girke

An haɗu da shi a cikin Bulgarian saboda hunturu tun lokacin zamanin Soviet ya zama alama ce ta adana kayan ado. Yawancin lokaci, wasu mashawarta sun kasance tare da tunawa da shirye-shirye na kasashen waje, yayin da wasu suka yanke shawarar samarda kayan da kansu, ta hanyar amfani da girke mai sauƙi da mai araha wanda kawai kuke buƙatar zuba kayan lambu da kuka fi so tare da ruwan zafi na musamman da ruwan zafi.

Sinadaran:

• kokwamba - 300 g;
• tumatir - 400 g;
• Bulgarian barkono - 2 guda;
• albasa - 1 yanki;
• ruwa - 1.5 lita;
• gishiri - 30 g;
• sukari - 100 g;
• vinegar - 100 ml;
• black peppercorns - 5 inji mai kwakwalwa.

Shiri

1. Sanya kayan lambu cikin kwalba kuma zuba ruwan zãfi na mintina 15.
2. Drain da ruwa a cikin akwati, tafasa.
3. Maimaita tsari.
4. A karo na uku, tafasa gishiri, sukari da vinegar cikin ruwa na minti 2.
5. Zuba kayan kayan lambu waɗanda aka shafe su don hunturu tare da brine kuma mirgine shi.

Kayan da aka haɗe a cikin harshen Koriya don hunturu

Babu abinci na hunturu da zai iya yin ba tare da abincin yaji da kayan cin nama ba a cikin al'adun Asiya, wanda shine dalilin da ya sa yawancin gidaje suka shirya nau'i na salads don hunturu a cikin harshen Koriya. Kayan lambu, daɗaɗɗa a cikin ruwa mai dadi da ruwan zafi, samun dandano mai dadi, dubi mai mahimmanci, kuma mafi mahimmanci - juya al'ada ci abinci a cikin wani biki na gastronomic.

Sinadaran:

• zucchini - 3 kg;
• karas - 400 g;
• barkono mai dadi - 5 inji mai kwakwalwa.
• tafarnuwa - 1 yanki;
• man fetur - 150 ml;
• vinegar - 200 ml;
• gishiri - 50 g;
• sukari - 250 g.

Shiri

1. Duk kayan lambu thinly sara.
2. Add tafarnuwa, kayan yaji, kakar tare da gishiri, sukari, vinegar da man shanu kuma an ajiye su na awa daya.
3. Cook 5 da minti karamin Korean domin hunturu a kan wanka da ruwa.

Abincin naman kaza don hunturu

Manyan namomin ganyayyaki masu nauyin hunturu sune mafarki na kowane farka, baya ga dandano mai kyau, tsinkaye mai ban sha'awa da jin dadi, irin wannan shirye-shiryen yana da kwayar bitamin, abubuwa masu alama, samfurin samfur mai kyau, yana da ƙananan kayan calories kuma za'a iya amfani dashi sosai don wadataccen abinci.

Sinadaran:

• Zakaran - 200 g;
• zuma agaric - 300 g;
• chanterelles - 300 g;
• bay bar - 2 inji mai kwakwalwa.
• gishiri - 50 g;
• man fetur - 100 ml;
• ruwa - 1 l;
• black peppercorns - 5 inji mai kwakwalwa.
• vinegar - 120 ml.

Shiri

1. Namomin kaza tafasa da kuma sanya a cikin kwalba.
2. A cikin ruwan zãfi, ƙara gishiri, kayan yaji kuma dafa na mintina 15.
3. Zuba namomin kaza tare da marinade, man shanu da vinegar kuma mirgine su.

'Ya'yan itãcen marmari a cikin syrup don hunturu

Abincin da aka hade don hunturu - hanya mai kyau don wadatar da kanka tare da bitamin kuma samun jin dadi mai ban sha'awa. Daga dukan nau'o'in girke-girke, mafi sauki kuma ba damuwa ne blanks a cikin syrup mai dadi. Irin waɗannan zaɓuɓɓuka suna da dadi, masu dacewa da masu amfani, saboda 'ya'yan itatuwa na iya yin ado da cake, kuma syrup yayi aiki tare da pancakes ko pastries.

Sinadaran:

• Nectarine - 4 inji mai kwakwalwa.
• peaches - 6 inji mai kwakwalwa.
• apricots - 200 g;
• ruwa - 1 l;
• sugar - 500 g.

Shiri

1. 'Ya'yan' ya'yan itace da aka yanka a cikin kwalba da kuma zuba ruwan zãfin tsawon minti 30.
2. Ruwan ruwa a cikin wani saucepan, ƙara sugar kuma dafa na mintina 15.
3. Cika 'ya'yan itacen tare da syrup kuma mirgine shi.

Jam tare da tsirrai berries don hunturu

Kyakkyawan tsari don hunturu ba wai kawai pickles da kayan lambu ne kawai ba , amma har da kayan ado na Berry. Gilashin gushewar da aka samo daga nau'o'in da dama shine hanya mai kyau don adana yawan bitamin, dandano da dadin dandano. Ƙarshen wannan, bambancin da ba shi da iyaka, saboda sun dogara ne akan abubuwan da zaɓaɓɓiyar mutum a zabi na 'ya'yan itatuwa.

Sinadaran:

• rasberi - 200 g;
• blueberries - 100 g;
• blackberry - 100 g;
• ruwa 400 ml;
• sukari - 600 g.

Shiri

1. Ɗaukar da berries don 'yan mintoci kaɗan a ruwan zãfi da kuma sa su a saucepan.
2. Cook da syrup daga ruwa da sukari, zuba cikin berries na tsawon sa'o'i 5.
3. Cook don minti 10 da mirgina.

Compote na 'ya'yan itatuwa da aka haɗu don hunturu

Compote da aka haɗu don hunturu ba tare da yin amfani da shi ba ne mafi amfani, mai dadi kuma mai dacewa. Wannan fasaha ba kawai ceton lokaci ba, yana ba da dama don ƙara yawan kundin kiyayewa, amma kuma yana adana iyakar abubuwa masu amfani da siffar siffar, wadda ke da amfani duka don kayan abinci dabam da kuma kayan ado don yin burodi.

Sinadaran:

• apricots - 300 g;
• plum - 500 g;
• Peach - 3 guda;
• ruwa - 1.5 lita;
• sukari - 200 g.

Shiri

1. Ya kamata a sanya 'ya'yan itatuwa da aka tsarkake a cikin kwalba.
2. Zuba ruwan zãfi na minti 20.
3. Drain da ruwa a saucepan, ƙara sugar, tafasa.
4. Cika 'ya'yan itacen tare da syrup kuma mirgine shi.