Yadda za a zabi kabeji?

Akwai hanyoyi masu yawa ga kabeji, amma akwai nau'i daban-daban na kabeji ma. Za mu gaya maka yadda za a zabi wasu daga cikinsu.

Ta yaya za a zabi kabeji tare da yankakken gurasa?

Sinadaran:

• kabeji - 3 kg;
• gwoza - 1 pc.;
• karas - 1 yanki;
• tafarnuwa - 7 kwayoyi;
• ruwa - 1 l;
• vinegar 6% - 150 g;
• man kayan lambu - 100 g;
• sugar - 160 g;
• gishiri - 60 g;
• barkono.

Shiri

Cikakken farin kabeji tsoma a manyan guda ko murabba'i, karas da beets a yanka a cikin yanka. Ninka su a cikin wani kwano da kuma haɗuwa. Sa'an nan kuma zuba ruwa a cikin wani karamin saucepan, hada dukan sauran sinadaran da kuma dafa for 2-3 minti. Cikakken gilashin ruwan sha ya zuba kabeji da kuma sanya zalunci. Bayan sanyaya, motsa shi zuwa firiji don awa 24.

Yaya za a shafe dan kabeji mai sauri?

Sinadaran:

• ja kabeji - 1.5 kg;
• karas - 1 yanki;
• tafarnuwa - 3 hakora;
• gishiri - 30 g;
• ruwa - 0,5 l;
• sukari - 50 g;
• coriander hatsi - ½ st. spoons;
• cumin - ½ tbsp. spoons;
• black barkono Peas - ½ tbsp. spoons;
• apple cider vinegar - 150 g;
• bay ganye.

Shiri

Shred kabeji, kuma tun da jan kabeji ya fi girma ju fari, ya kamata a shredded sosai thinly. Tafarnuwa a tsintsa ko shiga cikin kabeji, akwai kuma ƙananan karasasshen ƙura da haɗe kome da gishiri. Duk wasu sinadaran sai vinegar, da kuma haɗa shi don minti 3, to sama sama da vinegar kuma ƙara ta sieve a cikin kabeji. Rufe kuma bayan sanyaya, aika shi zuwa firiji.

Yaya za a tsinke farin kabeji a cikin waken soya?

Sinadaran:

• farin kabeji - 1 kg;
• karas - 1 yanki;
• tafarnuwa - 3 hakora;
• kayan yaji don karas a cikin Yaren mutanen Koriya - 1 teaspoon;
• ruwa - 1 l;
• sugar - 160 g;
• gishiri - 15 g;
• soya miya - 150 ml;
• vinegar 9% - ½ kofin;
• apple vinegar - 100 ml;
• kayan lambu mai - 50 g.

Shiri

A kan ƙwayar gonar kwakwalwa kuma cika shi da sanyi, mai sauƙi (amma a gyare-gyare) ruwa kuma bar shi don 1.5 hours. Yayyafa karar a cikin kwano, yayyafa tafarnuwa, motsa kabeji da motsawa. Dukan sauran a saucepan kuma dafa na minti biyar, to, har yanzu tafasa marinade zuba kabeji tare da karas da kuma rufe. Da zarar ya sanyaya, sanya shi a cikin firiji don dare. Kuma gobe za ku iya gwadawa.

Yaya za a zabi teku a cikin gida?

Sinadaran:

• yankakken teku kale - 400 g;
• baka - daya shugaban;
• cloves - 3 buds;
• sukari - 30 g;
• gishiri - 30 g;
• bay bar - 2 inji mai kwakwalwa.
• vinegar - 50 g;
• barkono;
• ruwa - 1 lita.

Shiri

Kabeji ta kai tsaye a cikin ruwa mai daskafi zuba ruwa kuma ka dafa na minti 20, bayan tsabta, da sanin cewa za'a iya zama barbashi na teku, kada ka yi jinkirin yin wanka sosai a ƙarƙashin ruwan zafi. Sa'an nan kuma cika, amma yanzu zafi (kimanin digiri 50) tare da ruwa kuma sake dafa don minti 20 akan babban wuta, ruwa ya kamata tafasa karfi. Kuma kuma, a wanke sosai a cikin ruwan dumi kuma ku bar simmer na tsawon minti 20, ciko da ruwan zafi tare da digiri 50. Duk wanke wankewa da canjin ruwa ana buƙatar don cire dukkan ƙarancin ruwan teku da kuma sanya taushi mai laushi. Bayan duk wadannan hanyoyin ruwa, kwantar da ruwa har ma da dan kadan a kan colander.

Yanzu ci gaba da marinade. A cikin karamin saucepan zuba ruwa da dukan kayan yaji sai dai vinegar, to, ku dafa don kimanin minti biyar da kuma sanya shi a kwantar. Albasa a yanka a cikin rabin zobba kuma ƙara wa kabeji da kyau gauraye, kuma a lõkacin da marinade cools, ƙara vinegar da kabeji zuwa gare shi. Bayan kimanin sa'o'i goma da kabeji za su kasance a shirye.

Da girke-girke ba mai tsanani ba ne, za'a iya cire kayan haya da kuma kara wa wasu, kuma, canza yanayin yaduwar sukari da vinegar, zo wurin girke-girke na gida.