Marinade don fotin kaza

Sauke-girke na marinade don fotin kaza yana da kyau: zaka iya dafa shi ga kowane nama. Sa'an nan kuma zai zama mai sauƙi mai tausayi, mai laushi da mai ban sha'awa. Tabbatar da wannan da kanka, ta yin amfani da mafi kyau marinades, dace da fillet kaji.

Marinade don filletin kaza tare da soya miya

Sinadaran:

• Soy halitta miya - 155 ml;
• albasa sabo ne - 1 bunch;
• tafarnuwa - 1 kai;
• barkono barkono ja - 2 tsp.
• tushen sabbin ginger - 5 cm.

Shiri

1. Green albasa kurkura, girgiza da finely, finely yanke tare da wuka.
2. Tafarnuwa da ginger rub a kan guna grater.
3. A cikin kwano, hada nama mai sauƙi, kore albasa, tafarnuwa, barkono ja da Ginger.
4. Mun haɗu da komai sosai ga tsarin kama.
5. Gumen kaji a cikin kwanon rufi, zuba marinade kuma bar dukan dare don jiƙa, sa'an nan kuma dafa a kowane hanya mai dacewa a gare ku.

Honey marinade don yin burodi kaza fillet a cikin tanda

Sinadaran:

• mustard (hatsi) - 2 tbsp. spoons;
• gishiri yana da kyau - dandana;
• zuma flower - 25 ml;
• barkono barkono (barkono) - dandana.

Shiri

1. A cikin kwano mun haɗa mustard cikin wake tare da zuma.
2. Yarda gishiri don dandana kuma yankakken barkono.
3. Cire dukan abin da ke ciki kuma ku shafa wannan marinade tare da filletin kaza.
4. Mun bugunta naman na kimanin awa 3, sannan mu gasa a cikin tanda.

Beer marinade don kaza fillet don frying

Sinadaran:

• Soya Sauce - 210 ml;
• zuma - 155 g;
• giya - 210 ml;
• tafarnuwa - 2 cloves;
• wani reshe na Rosemary;
• ja barkono - 1 fam.

Shiri

1. An yi tsabtace tafarnuwa, an saka shi ta hanyar latsawa da kuma sanya ta a piano.
2. Add zuma, zuba a cikin giya, ƙara Rosemary da finely yankakken barkono.
3. Cire abubuwa da yawa sosai sannan ku zub da ruwan magani na kaza.

Chicken fillet a orange marinade

Sinadaran:

• fillet na kaza -1,5 kg;
• ruwan zuma - 110 g;
• orange - 3 guda;
• man kayan lambu (odorless) - 25 ml;
• Kotun daji - 2 tsp.
• Salt da kayan yaji - dandana.

Shiri

1. An wanke albarkatun nama kuma daga 'ya'yan itatuwa guda biyu sunyi ruwan' ya'yan itace, da kuma na uku - a yanka a cikin bakin ciki.
2. Gumen fillet din a cikin kwano, an shayar da shi tare da ruwan 'ya'yan itace Citrus kuma ya bar don jiji don minti 25, ya rufe saman tare da murfi.
3. A halin yanzu, mun haɗa zuma, man fetur a cikin wani jirgin ruwa, jefa curry da kayan yaji don dandana.
4. Cikakken abubuwa da yawa kuma ku zub da kaza marinade.
5. Mun bugun da naman na tsawon sa'o'i 3, kuma kafin mu dafa abinci da tsuntsaye tare da yankakken kayan shafa.