Yau za mu gaya muku yadda za mu yi dadi cuku da wuri, wanda har ma wadanda ba su cin nama cuku a cikin tsabta tsari zai so! Suna juyawa mai laushi, mai narkewa da kuma narkewa cikin bakin.
Yadda za a dafa dadi cuku curds?
Sinadaran:
- gida cuku - 200 g;
- gari - 70 g;
- kwai - 2 guda;
- sugar - 3 tbsp. spoons;
- vanillin.
Shiri
Cottage cuku shafa sosai ta hanyar sieve ko karkata ta hanyar nama grinder. Sa'an nan kuma ku raba gurasar gari tare da sukari kuma ku kara vanillin. Zuba kayan shafa mai bushe a cikin cuku da cakuda kuma haɗuwa sosai. Bayan haka, muna samar da hannayen hannu tare da ƙwayar cuku da ƙwayoyi kuma tofa su a cikin mai mai zafi a cikin kwanon frying, sa'an nan kuma ku yi masa hidima a teburin, kuyi ruwa tare da madara mai ciki ko kirim mai tsami.
Yadda za a dafa dadi da curvy cuku da wuri?
Sinadaran:
- semolina - 30 g;
- gida cuku - 500 g;
- gishiri - tsunkule;
- gari - 50 g;
- kwai - 1 yanki;
- soda abinci - tsunkule;
- sugar - 0.5 tbsp. spoons.
Ga cikawa:
- apple - 2 guda;
- Butter - 2 tbsp. spoons;
- sugar - 1 tbsp. cokali.
Shiri
Na farko, bari mu shirya cika: muna wanke apple, shafa shi, tsaftace shi kuma a yanka shi cikin kananan cubes. Sa'an nan kuma toya su a man shanu, jefa kadan sukari, motsawa kuma cire daga zafi. A cikin kwano, karya ƙwarjin kaza kuma ta doke shi tare da mahadi har sai da santsi. Ƙara vanillin, gishiri da sukari. Daga gaba, sanya jinsin sakamakon cuku, ƙara soda da kuma zuba nau'in gari da mango. Muna knead da kullu sosai har sai da taushi da dan kadan. Bayan haka, mun bar shi ya tsaya na kimanin sa'a daya, don haka semolina ta biyo baya, ya tashi. An yayyafa teburin abinci tare da ɗan gari kuma mun dauki karamin ɓangaren kullu da cokali. Mun mirgine ball daga cikinta, sa'an nan kuma mu sanya shi a cikin ɗakin gilashi kuma a tsakiya mun yada 'ya'yan itace kaɗan. Muna samar da cakuda cuku da kuma fry su a cikin kayan lambu mai warmed har sai an samo wani ɓawon burodi.
Yadda za a dafa dadi cuku da wuri a cikin tanda?
Sinadaran:
- Croup na semolina - 3 tbsp. spoons;
- gida cuku - 200 g;
- kwai - 1 yanki;
- Poppy - dandana;
- sugar ne ƙananan - 2 tbsp. spoons.
Shiri
Na farko, an shafe gishiri ta hanyar sieve, kuma an zuba tsaba a cikin kwano kuma a zuba minti 10 da ruwan zãfi. Sa'an nan kuma mu haxa semolina tare da cuku, mun sanya sugar da poppy dandana. Cire dukkan abubuwa da yawa, samar da ƙananan syrniki, shimfiɗa su a kan tukunyar burodi da gasa a cikin tanda na mintina 15 a zafin jiki na digiri 170.