Markerewa mai mahimmanci na kirkiro ne kawai ya narke a cikin bakinsa ... Ya dace sosai a matsayin abun ciye-ciye ga dankali mai dankali ko dankali dankali. Irin abincin nan mai ban sha'awa za a iya yin sauƙi a gida. Akwai hanyoyi da dama yadda za'a karbi mackerel a gida kuma wasu daga cikinsu za muyi la'akari a yau.
Yaya abin dadi don karɓar maƙalari?
Sinadaran:
- sabo ne majaji - 1 kg.
Don marinade:
- gishiri - 5 tbsp. spoons;
- ruwa - 1 abu;
- bushe mustard - 1 tbsp. cokali;
- sugar - 3 tbsp. spoons;
- bay bar - 5 inji mai kwakwalwa.
- man kayan lambu - 2 tbsp. spoons.
Shiri
Mun tsabtace kifaye, cire dukkanin haɓaka, yanke kansa, ƙafa da wutsiya. A cikin kwanon rufi, dafaccen dafa: zuba ruwa mai tsabta, zuba gishiri mai kyau, sukari, ƙwayar mustard, man fetur da kuma jefa laurel leaf. Bayan tafasa, dole ne mu kwantar da shi, sa'an nan kuma sanya kifin a cikinta. Mun rufe maƙillan tare da farantin daga sama, shigar da kaya kuma tsaftace shi zuwa sanyi. Bayan kimanin kwanaki 3, kifin zai kasance a shirye.
Yaya za a karbe nau'ikan nama?
Sinadaran:
- sabo ne majaji - 2 inji.
- ruwa 250 ml;
- gishiri - 2 tbsp. spoons;
- sugar - 1 tbsp. cokali;
- bay ganye - 1 yanki;
- coriander ƙasa - 1 teaspoon;
- cloves - 3 kwakwalwa.
Shiri
Don haka, zuba ruwa a cikin kwanon rufi, jefa gishiri, sukari da kayan yaji. Ku kawo brine zuwa tafasa, motsawa, sa'an nan kuma cire daga zafin rana kuma ku bar don kwantar. Ba tare da rasa lokaci ba, mun shirya kifaye: muna wanke shi, yanke kanmu, ƙafa kuma mu cire hawan. Muna fitar da kullun kuma mu yanke kayan da aka sanya a cikin guda. Yanzu ƙara kayan da aka tanada a cikin kwalba mai kwalliya da yadudduka kuma cika shi da ruwan sanyi. Rufe murfin kuma barin 2 hours a dakin da zafin jiki. Bayan haka, muna cire kwalban a cikin firiji don wata rana. Mu bauta masa, watering tare da kayan lambu man da albasa zobba.
Yaya da sauri don karɓar majaji?
Sinadaran:
- daskaran mackerel - 2 kwakwalwa.
- black shayi - 4 tbsp. spoons;
- gishiri - 4 tbsp. spoons;
- ruwa - 1 l;
- sugar - 4 tbsp. spoons.
Shiri
Mu narke da mackerel, wanke shi, yanke kanmu, cire fitar da kayan da kuma tsaftace shi ciki da waje. Yanzu mun juya zuwa shiri na brine: zuba shayi tare da ruwan zãfi, kwantar da shi kuma jefa gishiri da sukari. Yanzu sanya mackerel a cikin wannan marinade kuma ajiye shi don kwana 4 a cikin firiji. Bayan wannan, rataya shi da dare a kan nutse, sa'an nan a yanka a cikin yanka, zuba man fetur kuma ya yi aiki a teburin.