Jelly Jelly

Jelly jere ne na halitta da mai dadi samfurin da zai sanyi ku a cikin zafi zafi kuma zai brighten tare da haske launuka a cikin hunturu. Don dafa jelly na halitta ba wuya ba ne, ku yarda da shi da kansa.

Yadda za a dafa 'ya'yan itace jelly?

Sinadaran:

• mango ruwan 'ya'yan itace - 500 ml;
• cranberry ruwan 'ya'yan itace - 500 ml;
• gelatin - teaspoons 9;
• oranges - guda 12;
• Strawberry - 125 g;
• blueberry - 140 g.

Shiri

Kafin yin jelly, jimla 200 na kowace juices daban-daban. A cikin ruwan 'ya'yan fari, ya narke gelatin foda, daidai da raba shi a tsakanin kwantena biyu. Da zarar lu'ulu'u na gelatin sun narkar da, yada jita-jita da sauran ruwan 'ya'yan itace.

Gurasa sare cikin rabi kuma ya fitar da ruwan 'ya'yan itace daga gare su. A nan gaba, ruwan 'ya'yan itace mai ruwan' ya'yan itace ne kawai za'a iya sha ko kuma amfani da jelly. Sauran ɓangaren litattafan almara yana rabu da fata, yana ƙoƙarin kada ya lalace. A cikin kofuna daga orange kwasfa shimfiɗa sliced ​​berries da kuma cika su da dafa shi jelly. Bar 'ya'yan itace da Berry jelly don kwantar da cikin firiji don 3-4 hours.

Milk da 'ya'yan itace jelly

Sinadaran:

• ruwa - 2 lita;
• agar-agar - 30 g;
• sukari - rabin karni;
• nut ko madara da madara - 1 1/2 abubuwa;
• almond cire - 2 tbsp. spoons;
• 'ya'yan itace da berries ta zabi.

Shiri

A cikin wani saucepan tafasa da ruwa kuma daga cikinta agar-agar. A sakamakon bayani ƙara sukari da motsawa har sai dissolves. Ƙara madara da kuma cire almond. Muna zuba jelly a cikin ginin kuma saka shi a cikin firiji.

A wannan mataki, za mu iya kara yawan 'ya'yan itace da berries zuwa jelly kanta, kuma za mu iya yanke gelin jelly a cikin cubes kuma ka hade tare da yankakken' ya'yan itacen da aka riga a cikin pial ko kremanke, bayan dafa kayan zaki da maple syrup.

Idan ana so, zaka iya shirya jelly mai tsami tare da kirim mai tsami. Rabin gilashin kirim mai tsami, wanda aka shafe shi a madara, zai isa ya sa kayan zaki mai launin snow-farin.

Jelly daga 'ya'yan itace puree

Sinadaran:

• mango -1 kg;
• sukari - 120 g;
• 1 ruwan 'ya'yan itace lemun tsami;
• agar agar - 7 g.

Shiri

Mango an binne shi ne, an yanka nama a cikin manyan yanka kuma an sanya shi a cikin tanda. Muna fada barci tare da mango sugar kuma muna rub har sai uniform. An rushe Agar-Agar cikin ruwa kuma ya kawo tafasa (amma ba Boiled!). Ƙara mango purin da ruwan 'ya'yan lemun tsami zuwa maganin agar. Ana zuba ruwan magani a cikin wani akwati ko zuba cikin siffofin, bayan haka muka sa a firiji har sai an tabbatar da shi sosai. Jelly Jelly a gida yana shirye!

Abin girke-girke na jelly tare da gelatin da shampen

Sinadaran:

• blueberries - 2 handfuls;
• rasberi - 2 handfuls;
• sukari - 60 g;
• shamakin - 600 ml;
• ganye na gelatin - 4 guda;
• mint ganye - domin yin rajista.

Shiri

Filatin da aka zaɓa (zasu iya zama kofuna mara kyau ko kremanki) suna cike da cakuda berries game da rabin ko biyu bisa uku. Mun sanya siffofin a cikin firiji, kuma a halin yanzu zamu kula da jelly. Gelatin ganye zuba ruwan sanyi kuma bar su kara minti 3-4, har sai da taushi. Muna cire zanen gauraya, zubar da ruwa mai yawa kuma ya cika su da lita 150, amma yanzu ruwan zafi. Narke sukari tare da gelatin kuma jira har sai bayani ya sanyaya zuwa dakin zafin jiki. A wannan mataki, ƙara shampen ko prosecco. Cika bayani tare da berries a cikin siffofin kuma mayar da su zuwa firiji.

Lokacin da jelly za ta daskare, to yana bukatar a tsoma shi a cikin ruwan zafi don 'yan seconds, sa'annan ya juya abinda ke ciki na mold zuwa tasa, kuma ya yi kayan ado tare da mint ganye.

Shirin jelly tare da barasa baiyi ƙoƙari ba, amma abin da irin wannan tasa zai iya yi akan baƙi.