Mun bayar da bambance-bambancen shirye-shirye na dadi na buns daga yisti kullu da sukari. Ƙara wuri ko apples zuwa da wuri, za mu sami sabon dandano na ƙayyadadden kayan zaki, wanda zai yarda da kai da iyalinka tare da dandano mai kyau.
Buns sanya daga yisti kullu da sukari da kirfa - girke-girke
Sinadaran:
- madara madara - 510 ml;
- man shanu - 1/2 misali pack;
- sugar granulated - 1 gilashi;
- sabon gishiri yisti - 45 g;
- ƙwai kaza - 3 guda;
- Vanilla sugar ko vanillin;
- alkama gari;
- gishiri - wani tsunkule;
- Brown sugar;
- ƙasa kirfa.
Shiri
Shiri na kullu don buns farawa tare da yalwar yisti. Gasa su tare da rabin gilashin madara maras yisti, narke kuma cakuda rabin rabin cakulan sukari da siffar gari kuma sanya mashi cikin zafi don goma sha biyar ko minti ashirin.
Bayan dan lokaci, dumi sauran madara, kwashe shi rabin rabin gilashin sukari, gwangwani na gishiri da vanilla sugar ko vanillin, ƙara karamin nau'o'in ƙwai da aka zallo da haɗakar da sakamakon da aka samu tare da opaque. Yanzu mun gabatar da man shanu mai narkewa da kuma zuba a kananan rabo na gari, yin knead. Na farko muna aiki tare da cokali, kuma gama da hannayenmu, cimma daidaituwa da santsi. Rubutun ƙarshe na jarrabawar ya kamata ya zama taushi da dan kadan. Yanzu ba shi lokaci zuwa hujja da kusanci, rufe shi da tawul da kuma sanya akwati tare da shi cikin zafi.
Bayan haka, zamu rarraba gari, bayan munyi shi, a cikin kashi biyu daidai kuma mu juya kowannensu tare da tsinkaye a cikin takarda na gyare-gyare mai zurfi, yafa su don saukakawa tare da gari. Brown sugar mixed tare da ƙasa kirfa da pritrushivayem karbi mai dadi cakuda layers a kusa da kewaye. Gyaɗa su tare da juyayi sannan a yanka su cikin guda tare da kauri na kimanin centimeters. Muna kare kowane qasa kuma sanya shi a kan tayin mailed tare da kafar ƙasa. Ka bar buns na arba'in zuwa hamsin minti a cikin zafi don tsufa, sa'an nan kuma a saka a cikin tanda na kimanin minti ashirin, kafin safa shi zuwa 185 digiri. Don samun sutura mai laushi, kyawawan kullun, za ku iya maida albarkatun biscuits tare da gwaiduwa mai guba tare da teaspoon na ruwa da tsuntsu na vanilla.
Buns "Rosochki" tare da sukari da apples daga puff yisti kullu - girke-girke
Sinadaran:
- puff faski - 520 g;
- sugar granulated - 150 g;
- ruwa mai tsabta - 300 ml;
- apples - 4 guda;
- sukari .
Shiri
Very tasiri da dadi buns za a iya shirya daga shirye puff yisti kullu. Don yin wannan, za mu samu shi don bunkasa kuma shirya yadda apples ke da kyau. Yanke 'ya'yan itace da aka wanke a cikin rabin, cire tushen da kuma shinkuem na bakin ciki. Yanzu zamu zuba ruwa a cikin wani sauyi, narke sukari a ciki, kawo shi a tafasa, tsoma shirye kayan yanka na apple a cikin ruwan karamar kaza kuma bari a tafasa don minti biyu. Yanzu bari su yi ruwan sama a kan colander daga ragowar ruwa da kuma
Ready buns "Rosochki" pritrushivaem bayan sanyaya tare da powdered sukari da kuma bauta a tebur.