Lemon sorbet ne mai girma rani kayan zaki, reminiscent na ice cream , amma da yawa na shakatawa, tastier kuma sauki shirya. Muna ba da shawarar ku shirya kyawawan ruwan lemun tsami a gida.
A girke-girke na lemun tsami sorbet
Sinadaran:
- lemun tsami - 1 yanki;
- banana - 3 sassa;
- ruwan 'ya'yan lemun tsami - 600 ml;
- powdered sugar - 300 g.
Shiri
Yanzu gaya maka yadda ake yin lemon sorbet. Muna shan lemun tsami, muna wanke da kuma yanke tare da zest a manyan guda. An lalata furanni, an kakkarye su cikin da'irori. Yanzu sa 'ya'yan itace a cikin babban kofin kuma kara shi da wani blender har sai santsi, ƙara sugar foda da shi.
Bayan wannan, sannu a hankali zub da ruwan 'ya'yan lemun tsami kuma sake sakewa. Ana sanya shinge da wuri a cikin akwati mai kwakwalwa, an rufe shi da murfi kuma an saita shi na tsawon sa'o'i 2 a cikin injin daskarewa. Sa'an nan kuma, a wannan lokacin, zamu ɗauki kayan zaki sau uku sau uku, haxa shi da cokali kuma sanya shi baya. Shi ke nan, lemon sorbet yana shirye. Muna ba da abinci a kan teburin, tare da zane da lemun tsami ko cubes na banana.
Lemon-lemun tsami sorbet
Sinadaran:
- lemun tsami - 5 kwakwalwa.
- lemun tsami - 2 guda;
- sugar - 1 abu;
- ruwa - 1 abu;
- gishiri - tsunkule.
Shiri
An wanke Lemons da limes kuma an sanya su kimanin minti 10 a ruwan zafi. Sa'an nan kuma bushe shi, rub da 1 teaspoon na zest, kuma daga sauran 'ya'yan itatuwa baro daga gilashin ruwan' ya'yan itace. Yanzu zuba ruwa a cikin kwanon rufi, zuba sukari, saka wuta da zafi da shi zuwa tafasa. Kashewa, cire kayan farantin, sanya zabin lemun tsami kuma ya bar ya tsaya don kimanin minti 10. Bayan haka, tace syrup da kuma kwantar da shi. Ƙara lemun tsami da ruwan 'ya'yan lemun tsami, jefa jigon gishiri, haxa, zuba a cikin akwati kuma saka shi a cikin injin daskarewa.
Lemon-orange sorbet
Sinadaran:
- orange - 2 guda;
- lemun tsami - 2 guda;
- kwai farin - 2 inji mai kwakwalwa.
- ruwa - 150 ml;
- sugar - 6 tbsp. spoons.
Shiri
An wanke alade da lemons, an cire su daga kowannen 'ya'yan itace da cokali, suna ƙoƙari kada su lalata fata, muna cire ɓangaren litattafan daga cikin' ya'yan itace. Mun shirya su a kan raga na musamman, sa'annan mu sanya kwasfa a waje. An shayar da Sugar a cikin ruwan dumi, ta sa wuta, ta kawo tafasa da kuma cire daga farantin. Bari syrup sanyi da tsabta a cikin firiji na minti 10.
A wannan lokacin, munyi ta cikin sieve kowane irin nama na lemu da lemons. Yanzu zamu zuba a cikin kowane sukari syrup da kuma haɗuwa. Ana saran sunadarai a cikin kumfa mai laushi, sanya cikin cakuda 'ya'yan itace, motsa kome kuma sanya sorbet a cikin daskarewa don kimanin awa 3. Mun sanya kayan kayan zaki a cikin kwaskwarimar da aka ajiye da kuma tanada shi a teburin.