Yi tare da jam a sauri

Sauke-girke girke-girke ne ko yaushe a cikin babban bukatar da ƙaunataccen gidan gida na yau, tun da yake sun ba ka izinin sauya lokaci da yawa kuma a lokaci guda ka ba iyalinka da abincin da ya dace.

Yau muna bayar da bambance-bambancen azumi na sauri tare da matsawa, wanda da dama za a iya shigar da shi cikin jerin jita-jita a hanzarta.

Gudun sandan yayyafa tare da kayan shafawa cikin sauri

Sinadaran:

• Alkama na gari - 495 g;
• ƙwai biyu masu girma;
• yashi sugar - 180 g;
• man shanu - 1 fakitin;
• Sachet na yin burodi foda;
• vanillin;
• karamin tsunkule na gishiri;
• rasberi jam - 245 g;
• daskararre raspberries - 160 g.

Shiri

Abinda ba shi da tushe na takaice shi ne man shanu. A wannan yanayin, muna buƙatar shi a cikin wani abu mai laushi, don haka za mu sanya shi a gaba a wuri mai dumi, don haka ta yi kyau sosai. Sa'an nan kuma ka shige shi da adadin yawan sukari da sukari da rubutun shi a hankali. Sa'an nan kuma mu fara kaddamar da qwai, kara da gishiri da kuma bitilla na vanilla, kuma bayan da muka kai gagarumin sutura, uniform, sunadarai, mun gabatar da shi a hankali a cikin cakuda mai da kuma sa shi a hankali zuwa matsakaicin yiwuwar homogeneity.

A mataki na gaba zamu jingine a cikin kayan gari wanda aka samo kayan gari tare da foda dafa da kuma yin gwaji. Ya rubutun ya kamata ya zama mai taushi kuma dan kadan kawai. Mun zaɓi kashi ɗaya bisa uku na dukan gari, da raba shi zuwa sassa uku, yada kullun daga gare su kuma sanya su cikin jaka a cikin injin daskarewa don rabin sa'a.

Daga sauran kullu mun samar da kwarangwal don kullun. Saboda wannan, muna yada shi cikin siffar mai mai tsabta kuma a rarraba shi a hankali, ba tare da tsalle-tsalle ba. Mun sanya kayan aiki a cikin firiji, an rufe ta da fim.

Bayan minti talatin, kuyi jam tare da kwayoyi masu daskarewa kuma yada a kan kullu a cikin tsabta, har ma da daidaitawa. Muna daskaɗa takalmin daskararre guda daya a lokaci daga firiya, da kuma nada gefen kullun, shafa su, da rarraba kwakwalwan tare da jam.

Yanzu ya kasance kawai don gasa da cake har sai da shirye. Don yin wannan, fara da tanda a gaba zuwa 185 digiri kuma sanya a cikinsa wani siffar da kera na talatin zuwa biyar zuwa arba'in da minti.

Da kyau sosai irin wannan nau'in a cikin sauri, kuma tare da apricot jam. Amma a gaskiya, za ka iya zabar wani kyauta na Berry ko '' '' '' ya'yan itace, shi ma zai zama dadi sosai.

Delicious laushi tare tare da jam a cikin sauri

Sinadaran:

• alkama gari - 295 g;
• manyan ƙwai mai girma uku;
• duk wani tanadar da ba a cikin ruwa - 290 g;
• sugar granulated - 95 g;
• teaspoon na soda;
• wani teaspoon na yin burodi foda.

Shiri

Laƙaƙƙun fata a kan wannan girke-girke an shirya sosai da sauri kuma baya buƙatar ƙoƙarin yawa, daga nan akwai irin wannan sunan. Don shirye-shiryensa, yawancin nauyin da ba a saka shi ba tare da soda kuma muna ba da minti goma sha biyar don zubawa da kumfa. A wannan lokaci, kawai Shirya qwai, kula da su tare da mahadi, tare da sukari kafin yin haske. Bayan lokaci ya wuce, mun haɗu da jam tare da yaduwar kwanɗin, zubar da alkama a can kuma muyi motsawa sosai tare da hade. A lokaci guda mun cimma daidaito na kullu, kamar yadda aka shirya na pancakes.

Daga gaba, sanya jigon a cikin akwati mai magunya don yin burodi kuma muna da matsananciyar zafi a gaba zuwa adadi na 180. A matsakaici, yana daukan minti arba'in don gasa wannan kiɗa. Amma dangane da kimanin diamita da girman yin amfani da burodin da aka yi amfani da shi, lokacin kayan kayan zaki a cikin tanda zai iya bambanta ko žasa.