Akwai rigar kukis a kan hanyar, kuma ana tambayar buns daga tanda, amma har yanzu wani abu ya ɓace. Muna buƙatar ƙarshe, ƙarewa ta ƙarshe. Kuma idan kun kasance ba kawai dafa ba, amma har ma wani mai zane a cikin shawa, ɗayanmu "yadda za a dafa sugar icing" zai zama da amfani sosai. Kuma a lokacin da hannun hannunka gingerbread za a rufe shi da mai dadi mai dadi, kuma za a yi ado da kayan farin ciki tare da duniyar dusar ƙanƙara mai dusar ƙanƙara.
Tsarin sanyi na gwaninta
Sinadaran:
- sugar - 1 abu;
- kwai fata - 4 inji mai kwakwalwa.
Shiri
Yama juna tare da sukari a cikin wanka mai ruwa don kimanin minti 5. Sa'an nan zamu yi aiki tare da whisk, amma ba tare da zafin jiki ba. Cika da haske tare da abincin da aka sanyaya. Yana dries da sauri, ya zama santsi da haske.
Yadda ake yin caramelized sugar icing?
Sinadaran:
- powdered sugar - 1 abu;
- Brown sugar - 0,5 tebur;
- Butter - 2 tbsp. spoons;
- madara - 3 tbsp. spoons;
- vanilla - 1 tsunkule.
Shiri
Man shanu a ƙananan saucepan, ƙara madara da narke sukari. Bari cakuda ya tafasa kuma ya tsaya a kan wuta na minti daya. Cire daga farantin, ƙara rabin abincin sukari da whisk har sai ta sanye. Sa'an nan kuma ƙara vanilla, sauran foda, sake, duk whisk kuma a kan gingerbread ko biscuits. Don dandana, ƙusar ƙarewa tana kama da caramel.
Recipe ga sukari croutons don gingerbreads
Sinadaran:
- sugar - 1 abu;
- ruwa - 0.5 tbsp.
Shiri
An narkar da Sugar cikin ruwa kuma ya kawo syrup zuwa tafasa. Muna jiran yayin da manyan kumfa masu girma zasu fara bayyana (yanayin zazzabi zai kai digiri 110). Cire syrup daga wuta kuma bari ya kwantar da hankali kadan. Man shafawa da karas tare da gilashi ta amfani da goga. Ƙananan za a iya ƙazantar da su a cikin wani syrup, kuma bayan yadawa a kan gura - tsire-tsire mai tushe, kuma gingerbread za a rufe baki-watering translucent sugar divorces.
Sugar gilashi don gidan gingerbread
Sinadaran:
- kwai farin - 2 inji mai kwakwalwa.
- powdered sugar - 80 g.
Shiri
Whisk kwai fata har sai da karfi kololuwa, sa'an nan kuma hankali gabatar da powdered sukari. Wannan gilashi zai iya haɗawa tare da sassan gingerbread gidan , kuma ya yi ado. Kuma cewa glaze ba ya daskare da sauri ba, za mu kara digo daga ruwan 'ya'yan lemun tsami.
Glaze for buns daga powdered sukari
Sinadaran:
- powdered sugar - 100 g;
- sitaci - 1 teaspoon;
- cream (10% mai abun ciki) - 4 tbsp. spoons;
- vanillin - 1 tsunkule.
Shiri
Mix sugar foda da sitaci da vanillin. Cream kawo zuwa tafasa (zaka iya maye gurbin madara) da kuma zuba cikin foda. To mun haɗu kuma mu rufe biscuits da bishiyoyi - ruwan gishiri yana sanyayawa da sauri.
Abin girke-girke don canza launin sugar glaze don kukis
Sinadaran:
- powdered sugar - 1 abu;
- madara - 2 teaspoons;
- sugar syrup - 2 teaspoons;
- cire daga almond - 0,25 tsp.
- launin abinci.
Shiri
Wannan gashin da ake amfani da shi don masu sana'a na sana'a, duk da haka, don dafa shi a gida ba shi da wahala. Milk zuba cikin sukari foda kuma knead zuwa daidaito na manna. Ƙara syrup da cire almond. Mun yada gilashi a kan kwalba, kowanne tsintsa tare da launi. Komai, zaku iya ƙirƙirar. Feel kanka a cikin ɗakin abinci a matsayin ainihin dan wasan kwaikwayo, jin kyauta don ɗaukar buroshi da ...
Sugar gilashi don ginger biscuits
Sinadaran:
- sukari da sukari - 0,5 tebur;
- madara - 1 teaspoon;
- man shanu - 1 teaspoon;
- vanilla - 1 tsunkule;
- gishiri - 1 tsunkule.
Shiri
A cikin man shanu mai narke, zuba cikin madara, kara gishiri da sukari. Za mu durkusa zuwa jihar kirim mai tsami. Idan kun yi tsayi sosai - mun zuba madara ko madara a cikin ruwa da za ku iya ƙara powdered sukari. A ƙarshe, jefa jigon vanilla da sake hada kome. Mun sanya gilashin da aka gama a kan biskit tare da goga ko fashewa.
Recipe ga farin sugar glaze
Sinadaran:
- ƙanshi sugar - 2 abubuwa;
- cream (mai ciki ba kasa da 20%) - 0,5 abubuwa;
- man shanu - 1 tbsp. cokali;
- vanilla - 1 tsunkule.
Shiri
Yanke cream, ƙara man fetur kuma ya tsaya da saucepan a wuta har sai ya narke. Sa'an nan kuma ƙara ƙanshin sukari da vanillin, ta doke mai haɗa mahaɗin zuwa homogeneity. Irin wannan snowing-white frosting ne kawai cikakke ga Easter da wuri!