Sauke kayan girke-girke kullum suna bukatar, saboda sun ba ka izini don ciyar da iyalinka, da kuma adana uwargijiyar lokaci don sauran ayyukan gida da kuma sauran lokatai.
Mu girke-girke don hanyoyi masu sauri za su ba ka izinin bambancin tebur tare da dakin kayan cin abinci mai dadi, ba tare da karɓar lokaci ba. Cika don samfurori bisa ga kowane zaɓi zai iya kasancewa kamar sauran cika don dandano.
Sauran pies tare da dankali akan kefir a cikin kwanon rufi
Don gwajin:
- alkama alkama - 520-600 g;
- kefir - 220 ml;
- kayan lambu mai ladabi a kullu - 35 ml;
- gishiri - 0,5 tsp.
- sugar granulated - 25 g;
- soda, ƙarewa tare da vinegar - 0,5 tsp.
- kwai na kaza - 1 yanki;
- kayan lambu mai tsabta.
Ga cikawa:
- dankali mai masara ;
- albasa;
- sabon ganye;
- gishiri;
- ƙasa barkono baƙar fata.
Shiri
Whisk da kwai da kyau da sukari da gishiri. Sa'an nan kuma muka kara maifirci, mai arzikin mai mai tsabta, soda, ƙarewa tare da vinegar, da kuma haɗuwa. Alkama na gari ta dafa ta hanyar tarar daɗaɗɗa, a cikin ƙananan kayan zuba a cikin kwano tare da cakuda kefir kuma fara taushi, amma ba m kullu. Ka bar shi na minti ashirin, kuma a halin yanzu zamu shirya koshin don sauye-sauye. Kawo da kuma yankakken albasa, toya shi a cikin kayan lambu a man fetur mai laushi da kuma sa a cikin dafaccen dankali da aka dafa. Ƙara gishiri don dandana, barkono baƙar fata da kuma, idan an so, gwaninta yankakken ganye.
Daga kullu muna yin sausages tare da diamita na kimanin inimita huɗu, wanda muke yanke cikin tubalan da kuma samar da wuri daga gare su. A tsakiyar kowannenmu zamu ba da teaspoon na shayarwa da hawaye da gefuna. Sanya patties a cikin kwanon wuta mai zafi da kayan lambu mai yalwaci mai yalwa da yisti daga bangarorin biyu. Muna fitar da takardun da aka shirya a kan tawul ɗin takarda, kuma, lokacin da aka rage yawan kitsen, za mu motsa shi a kan tasa.
Farin sauri tare da cuku a cikin tanda
Sinadaran:
Don gwajin:
- alkama gari - 650 g;
- madara - 500 ml;
- man kayan lambu mai tsabta - 35 ml;
- gishiri - 5 g;
- sugar granulated - 50 g;
- Yeasts bushe sauri-aiki - 10-15 g;
Ga cikawa:
- gida cuku - 600 g;
- Vanilla - dandana;
- sugar granulated - dandana.
Shiri
A madara mai dumi, zamu narke sukari da gishiri, zuba a cikin kayan lambu mai yalwaci da zub da alkama gari wanda aka haxa da yisti mai yisti. Muna knead da kullu, motsa shi a cikin jaka kuma ƙayyade shi a cikin firiji na sa'o'i biyu.
Bayan lokaci ya ƙare, za mu ci gaba da kafa pies. Cikin kudan zuma idan ya cancanci mu wuce ta wurin kwarewa mai kyau kuma muyi dandana tare da sukari da vanilla. Hannun hannaye a cikin gari, nada dan kadan daga kullu da kuma samar da cake. Tare da teaspoon, mun sanya shayarwa a ciki da kuma rufe hatimin. Sanya samfurori a kan abincin mai gauraye mai mai yalwa kuma bari su tsaya minti talatin. Sa'an nan kuma rufe sama da patties tare da ƙwaiye kwai ko cream kuma aika da yin burodi zuwa wani tanda preheated na 185 digiri na kimanin minti goma sha biyar ko har sai ja.
Ana rufe hotuna masu zafi don wani lokaci tare da tawul na terry, saboda haka zasu zama masu sharaɗi.
Hakazalika, zaka iya shirya biki iri iri ta maye gurbin madara da ruwa. Cika ga irin wadannan kayayyakin zai iya zama duk abincin abinci, misali, dankali, stewed kabeji, apples, jam, da dai sauransu.
Nan da wuri tare da kirim mai tsami
Sinadaran:
Don gwajin:
- alkama alkama - 325-400 g;
- kirim mai tsami - 250 ml;
- madara - 100 ml;
- kwai na kaza - 1 yanki;
- creamy margarine - 50 g;
- gishiri - 10 g;
- Granulated sugar - 75 g;
- soda - 15 g;
- man kayan lambu;
Ga cikawa:
- Boiled qwai;
- gishiri;
- albasarta kore;
- sabon ganye.
Shiri
A cikin madara mai dumi, muna narke sukari da gishiri. Ƙara ƙwai da aka zame, kirim mai tsami, margarine mai narke, soda da haɗuwa. Sa'an nan kuma zuba cikin sifted gari da kuma fara taushi da filastik kullu. Muna samar da gurasa daga gare shi, a kan kowanne daga cikin abin da muke sanya shayarwa. Don yin shi, haɗa gurasa da ƙwaiye, kore albasa, ganye da ɗan gishiri. Muna kare kishiyar gefuna kuma mun ba da kullun siffar.
Fry da patties a cikin babban kwanon rufi da man fetur, muna ɗauka a kan tawul ɗin takarda don shafe mai yawa mai.