Idan kuna buƙatar girke mai kirim mai tsami don cake, to kuyi amfani da duk wadannan zaɓuɓɓukan dafa abinci, saboda yana iya zama daban-daban kuma yana da dadi.
Classic Cream Cream Cream
Sinadaran:
- man shanu - 450 g:
- sugar granulated - 180 g;
- madara mai tsabta - 280 g;
- sugar, vanilla.
Shiri
Ma'aikata masu farawa, yawanci suna mamakin yadda ake yin cream don cake cake. A gaskiya - sauki da sauki! Don yin wannan, za mu dauki man shanu mai taushi kuma mu fitar da madara madara a ciki. Sanya "whisk" a kan bluender, whisk a matsakaicin gudun na minti uku. Idan ba ku da wani buri, yi amfani da mahaɗi. Sa'an nan kuma ƙara sugar da vanilla sukari da whisk har sai da hatsi gaba daya narke.
Don yin sauki a aiki tare da cream, saka shi a cikin sanyi don 20-25 minti.
Creamy cream don cake biscuit
Sinadaran:
- cream - 280 ml;
- sukari - 125 g;
- man shanu - 125 g;
- Kwan zuma - 3 tsp.
- Vanillin - 1 kunshin.
Shiri
A cikin wani saucepan, zuba cream da dumi har sai mai tsanani a kan kuka. Tare da zafi cream, zuba sukari da dama har sai gaba ɗaya dissolves. An shayar da ruwan magani ta ajiye shi a wuri mai sanyi. Sa'an nan kuma, hada shi da man shanu a dakin da zafin jiki, fara tayarwa tare da mahadar har sai kirim ya zama mai laushi da iska. Ƙara vanillin da katako, amma tare da cokali, sauƙaƙe haɗa kome da kome.
Ana iya amfani da kirim mai tsami ga biskit da wuri da kuma samar da cake.
Kirim mai tsami ga cake
Sinadaran:
- gida cuku - 220 g;
- 'ya'yan itace syrup - 4 tbsp. spoons;
- ruwan 'ya'yan lemun tsami - 2 tbsp. spoons;
- cream - 250 ml;
- Butter - 60 g;
- sugar granulated - 4 tbsp. spoons.
Shiri
Zuba ruwan 'ya'yan lemun tsami tare da syrup' ya'yan itace a cikin cakulan katako da kuma kullun duk abin da mahaɗin. A cikin tasa guda, tayar da cream tare da sukari da man shanu tare da mahaɗi a cikin wani lokacin farin ciki, lokacin farin ciki kumfa. Sauran nau'o'i guda biyu an haɗa su zuwa ɗaya, tare da haɗa kome da cokali.
Saboda gida cuku, wannan cream juya mai m da gaske tare da dandano mai dadi, diluted da bayanin kula na 'ya'yan itace syrup.
Kirim mai tsami don cake
Sinadaran:
- cuku - 380 g;
- man shanu - 140 g;
- powdered sugar - 450 g;
- samfurin vanilla - 1,5 tsp.
Shiri
Bari mu ga cewa man shanu da cuku suna da taushi, to, zai fi sauƙi ka yi aiki tare da su. Mun yi nasara da su, yayinda mai haɗin gwiwar a cikin. Lokacin da taro ya fara ƙara girman, watau ya zama mafi iska, mun ƙara sugar foda tare da vanilla da bulala har sai da santsi.
Irin wannan nau'in kirki ne mafi yawancin amfani dashi don kyakkyawan zane na kayan aikin confectionery. Saboda haka, idan kuna da sakonni na kayan ado tare da haɗe-haɗe, za ku iya nuna tunanin ku, musamman kayan ado da kayan ku.