Ka san cewa ko da azumi za ka iya cin abinci mai dadi da kuma gina jiki? A yau za mu gaya muku yadda za a shirya kuki mai laushi, wanda yake cikakke ga shayi mai sha kuma ba zai bar kowa ba.
Sakamakon Kayan Kwari na Oatmeal
Sinadaran:
- oats flakes - 175 g;
- man kayan lambu - 50 ml;
- kabewa - 100 g;
- gari - 100 g;
- sukari - 80 g;
- kabewa tsaba - 70 g;
- ruwa - 4 tbsp. spoons;
- vinegar cin abinci dakin - 1 teaspoon;
- soda - 1 teaspoon;
- Ginger bushe - tsunkule;
- kirfa - tsunkule;
- hammer cloves - 1 g;
- nutmeg - dandana.
Shiri
Man shafawa a cikin kwano, zuba sukari, shafa shi da kyau kuma an ajiye shi dan lokaci zuwa gefe. Bugu da ƙari mun haɗu da dukkan abincin sinadarai masu sauƙi: ƙurar mai, gari da kayan yaji. Mun sanya soda a cikin kullu, mun kashe shi da karamin vinegar. Bayan haka, za mu aiwatar da kabewa: tafasa a minti kadan, har sai da taushi, sannan a yanka a cikin cubes. A cikin cakular busassun, yada man shanu tare da sukari, ƙara kabewa da jefa jinsin, haxa tare da cokali. A sakamakon haka, ya kamata ka sami murmushi, mai kama da juna. An riga an kone tanda a 200 ° C. Mun rufe tanda da burodi tare da takarda takarda, da kuma shayar da hannayensu a cikin ruwa, mun kirkiro kananan kwando. Mun sanya su a kan takardar burodi, mun aika da shi a cikin tanda kuma a sa shi a minti 25. Bayan jinkirin jiragen, muna fitar da kukis ne masu amfani da sauti da kuma amfani da su a kan teburin.
A girke-girke domin jingina kukis a kan brine
Sinadaran:
- man kayan lambu - 150 ml;
- sugar - 8 tbsp. spoons;
- yin burodi foda - tsunkule;
- kokwamba brine - 150 ml;
- gari - 200 g.
Shiri
Muna haɗin brine da man kayan lambu da kuma zuba sukari. Kusa, sanya burodi mai yisti, gari da kuma gwanƙin kullu mai laushi. Mun mirgine shi a kan wani katako a cikin wani Layer, kimanin kimanin mintuna 3 da kuma yanke biskit tare da m. Mun sanya nau'o'i a kan shiryeccen burodi da aka shirya da kuma gasa a 180 digiri zuwa launin ruwan kasa. Wato, kullun masu kyan gani suna shirye!
Kayan girkewa don jingina kukis "Minti"
Sinadaran:
- ruwa - 1 abu;
- gari - abubuwa 3;
- kayan lambu mai - 0,5 abubuwa;
- gishiri - wani tsunkule;
- sugar - 1 abu;
- soda - tsunkule.
Shiri
Don haka, muna kwance gari a cikin kwano, zubar da man fetur da kuma jefa soda kadan, wanda aka shafe tare da vinegar. Kusa, zuba sukari da gishiri, zuba a cikin ruwa kuma ku durkushe mai laushi, mai kama da kama. Mun yada shi a kan aikin aiki, yafa masa gari, kuma ya yi birgima cikin launi mai zurfi. Yanzu sai ku sassare siffofin ɓaure, ku sa su a kan burodi da kuma ɗamara a cikin tanda. Bayan kimanin mintina 15 da za a shirya kukis a cikin sauri. Muna bauta wa cin abinci a kan teburin kai tsaye a cikin dumi kuma yayyafa sukari foda a saman.
Kukiyar takaitaccen Lenten
Sinadaran:
- gari - 200 g;
- walnuts - 100 g;
- sitaci - 70 g;
- yin burodi foda - tsunkule;
- sukari - 100 g;
- vanillin - 1 sachet;
- ruwa 100 ml;
- man kayan lambu - 75 ml;
- Ground kirfa - 2 tsp.
Shiri
Don shirya kyawawan bishiyoyi masu kyan bishiyoyi sun haɗa gari da gari tare da sitaci kuma jefa