Ya kamata a dafa wasu nau'in yin burodi sau ɗaya a cikin rayuwar kawai saboda wariyar ban sha'awa. Ɗaya daga cikinsu shi ne tsuntsun zuma, wanda yake cikakke ga kowane irin shayi. Zaka iya sanya shi a kan qwai da man shanu, amma don kwanciyar hankali, kuma don adadinku, gwada gwadawa. A zuciya na girke-girke na durƙusad da zuma Ginger - gingerbread, wanda aka gauraye da zuma da Bugu da kari na kayan yaji, kwayoyi, raisins.
Yaya za a shirya hatsin zuma?
Ana yin burodi tare da ƙanshi na karas, ba shakka, a kan zuma. Cinnamon ko vanilla, cloves ko cardamom - kayan ƙanshi zaɓa bisa ga dandano, kowannen su yana da dandano da dandano. Bayan mop ya shirya, za ka iya shafa shi tare da jam, zuma ko, ko da, custard. Ta hanyar, mai kayan lambu ba dole ba ne don amfani da sunflower mai mahimmanci, a yau kana da zabi mai kyau - inabin mancen inabi, sesame, man fetur. Kowace cikinsu za ta ƙara dandano mai dadi ga yin burodi. Da ke ƙasa, muna ba ku girke-girke don durƙusad da zuma mantel, wanda za ku iya ɗauka a matsayin tushen ku na gwaje-gwajen dafuwa.
Sinadaran:
- zuma - 2 tbsp. spoons;
- sugar - 1 kofin;
- ruwa - gilashin 1;
- koko - 2 tbsp. spoons;
- raisins - 1/2 kofin;
- soda - 1 teaspoon;
- kwayoyi - 1/2 kofin;
- man kayan lambu - 1/2 kofin;
- jam - 1/2 kofin;
- gari;
- cloves, kirfa, coriander - 1 tsunkule.
Shiri
Zuba sukari a cikin kwano, ƙara zuma da ruwa, man fetur, zafi mai sauƙi har sai sukari da zuma ta share gaba daya. A daidai wannan lokacin, saɗa cikin cakuda kullum. Lokacin da cakuda zuma ya sanyaya zuwa digiri 40, zuba soda, koko, kayan yaji da kuma haɗuwa da kyau. Sa'an nan kuma ƙara raisins, kwayoyi da gari. Adadin gari na iya zama daban-daban, mayar da hankali kan daidaito na gwajin - ya kamata ya zama kamar tsummaccen kirim mai tsami. Lubricate siffar yin burodi tare da man shanu da kuma aika zuwa ga tanda, mai tsanani zuwa digiri 200, na rabin sa'a. Mun yanke zuma zuma mai sanyaya sanyaya tare da duk wani jam.
Saƙar zuma a cikin multivark
Mai masaukin kayan cin abinci na tsawon lokaci ya shiga gidanmu kuma muka zauna a cikin ɗakin kwana. Shirye-shiryen ginger tare da taimakonsa - tsari ne mai sauƙi kuma ba damuwa ba. Knead da kullu da sanya a cikin kwano na multivark. Dole ne ku jira alamar, wanda zai kira dukan iyalin su sha shayi tare da yin burodi. Idan ana so, ana iya rufe mur da sukari ko cakulan.
Sinadaran:
- zuma - 2 tbsp. spoons;
- sugar - 1 kofin;
- gari - 2 kofuna waɗanda;
- yin burodi foda - 1 tbsp. cokali;
- ruwa - gilashin 1;
- koko - 2 tbsp. spoons;
- raisins, kwayoyi - dandana;
- man kayan lambu - 1/2 tabarau;
- cloves, kirfa, vanilla, coriander - dandana.
Shiri
Na farko, muna cire sukari a ruwa mai dumi, kara zuma, man fetur da kuma haɗuwa sosai. Na dabam a cikin wani kwano Mix gari tare da yin burodi foda, koko da kuma fi so kayan yaji. Baking foda za ka iya maye gurbin da soda, slaked vinegar. Sa'an nan kuma muna haɗin cakuda zuma tare da gari kuma mu hada shi da fatar har sai lumps ya ɓace. A cikin kullu zaka iya ƙara yankakken kwayoyi ko raisins, baya steamed da dried.
Muna lubricate kopin man fetur, ya cika shi da kullu kuma ya saita yanayin "Baking". Lokacin cin abinci - minti 60. Za a iya yanka nauyin saƙar zuma a cikin rabi kuma a smeared tare da kowace jam ko cream.
Honey a cikin burodi
Tabbas, idan kana da gurasar burodi, to duk wani girke-girke na ƙin zuma-crockery yana da kyau a gare ta. Mix da kullu, fara da "Baking" ko "Cupcake" yanayi na 30-35 minutes. Kamar yadda kake gani, duk abin da ke da ban sha'awa kuma mai dadi yana da sauki!