Kukis "Namomin kaza" - wani dainty ya fito ne daga yaro. Yanzu yana da wuyar samun samfurori a gare shi, kuma a lokacin ISRR sun kusan kusan kowace gida. Amma idan har yanzu kuna so ku faranta wa kanku da iyalinku tare da wannan kayan zaki mai kyau, kuma za mu gaya maka wasu girke-girke mai ban sha'awa don shirya wannan kuki, ta hanya, a daya daga cikin bambance-bambancen da ke sama, har ma siffofin musamman ba a buƙata ba.
Cookies da abincin nama - girke-girke
Sinadaran:
- man shanu - 250 g;
- sugar - 1 abu;
- qwai - 2 guda;
- koko - 1 dec. cokali;
- gari - 0,5 abubuwa;
- masara sitaci - 4 abubuwa;
- soda - 1 teaspoon.
Shiri
Butter, mai tausasawa a dakin da zafin jiki, zubar da sukari, sa'an nan kuma ƙara qwai. A cikin tasa guda, zubar da gari, sitaci, soda da haɗuwa. Sa'an nan a hankali ƙara wannan cakuda zuwa kwai-da-man shanu, yana motsawa kullum. Daga kullu mun kirkiro bukukuwa tare da diamita na 2-3 cm kuma sa su a farfajiya, anfa masa gari. An zuba koko a cikin karamin kwano. Muna dauka kwalban filastik da mackay a cikin koko. Yanzu dauki wani ɓangare na kullu da dan kadan danna cikin wuyan kwalban, da zarar an juya shi kuma a cire cire kullu - cire naman kaza. Anyi hanya guda tare da kowane batu na gwaji. Mun sanya "namomin kaza" a kan takardar burodi da aikawa zuwa tanda da aka rigaya. Gasa a yawan zafin jiki na 180 digiri na minti 20-25.
Cookies "Namomin kaza" a cikin nau'i na
Sinadaran:
- margarine - 250 g;
- qwai - 3 guda;
- soda - 1 teaspoon;
- vinegar - 1 tbsp. cokali;
- kirim mai tsami mai - 1 tbsp. cokali;
- sugar - 1.5 kofuna waɗanda;
- gari - 800 g;
- man kayan lambu don shafa man fetur.
Shiri
Mun shirya kullu don biskit "Namomin kaza": karya qwai a cikin wani farantin mai zurfi, ƙara sugar, kirim mai tsami, margarine mai narkewa, soda, wanda aka kashe tare da vinegar, kuma duk abin da ke da kyau, zaka iya amfani da whisk. Yanzu zuba a cikin wani karamin adadin sifted gari, ci gaba da tsoma baki. A sakamakon haka, ya kamata ya juya ya zama m, amma a lokaci guda na roba kullu. Yanzu muna ci gaba da samuwar bayanai - kafafu da huluna don nan gaba namomin kaza. Daga gwajin, mun yi daidai da adadin bukukuwa - hatsi, da flagella - kafafu. A halin yanzu, a kan wuta, muna zafi da siffar frying pan, zazzafa duka halves tare da man fetur da kuma shimfiɗa akwatunanmu a cikin tsaunuka. An rufe fom din, sanya shi a kan mai ƙwanƙara da bishiyoyi na fry for mintina 3, sa'annan ya juya siffar kuma toya a gefe na biyu don kimanin lokacin guda.
Naman kaza kuki mai zurfi
Sinadaran:
- gari - 8 tbsp. spoons;
- sugar - 6 tbsp. spoons;
- qwai - 4 guda;
- vinegar - 1 teaspoon;
- soda - 0,5 tsp.
- man shuke-shuken man fetur na frying - 300 ml.
Shiri
Daga qwai, sukari, gari da soda, tare da vinegar, muna shirya kullu. Ya kamata ya zama kadan thicker fiye da pancakes. Yanzu a cikin akwati, wanda zamu yi amfani da shi azaman fryer, kawo man kayan lambu zuwa tafasa. An yi amfani da shirye-shiryen kamar haka: idan ƙananan kullu, ya shiga cikin zurfin fry ya fara tsatsa, to, lokaci ya yi da za a fara yin amfani da cookies "Gishiri". Na farko za mu ƙaddamar da mold din a cikin mai mai tafasa, zafin rana, sannan kuma bayan da aka rufe murfin gizon da aka yi da teaspoon tare da kullu. Muna ƙaddamar da tsari a cikin kitsar da kuma fry da kukis har sai an shirya.
Kuma har ma fiye da jin dadi a cikin yanayi na yarinya zai taimakawa girke-girke na kukis "Kwayoyi" da kuma fagots .