Kukis "Kwayoyi" da madara mai gurasa

Wataƙila kowane maigidan maigidan gidan yana da kayan baƙin ƙarfe mai amfani da kayan abinci, tare da tsaunuka kamar kamshin gishiri. Wannan bakon abu ba'a kira kome ba face hazel. Ya zama wajibi ne a gasa kukis gida "Kwayoyi". Yana cikin hazelnut muna yin harsashi na kullu, wanda a karshen ya cika da madara madara.

Kayan girke don gwaji don "Kwayoyi"

Sinadaran:

• gari - 2 abubuwa;
• qwai - 2 guda;
• sugar - ½ abu;
• man shanu - 250 g;
• ruwan 'ya'yan lemun tsami - 1 teaspoon;
• soda - ½ tsp;
• gishiri.

Shiri

Narke man shanu, ƙara sugar, gwangwani na gishiri kuma haɗuwa da kyau. An kashe Soda tare da ruwan 'ya'yan lemun tsami kuma ya zuba a cikin kayan aiki don kullu. Ƙara ƙwai da gari. Knead da kullu da tabbatar da cewa yana da kama da kyautar lumps. Bar kullu don sa'a daya cikin firiji. Man shafawa kwayoyi tare da man shanu. Daga kullu, samar da kananan bukukuwa da kuma sa su cikin hazel. Sa'an nan kuma sanya nau'i a kan wuta da gasa na minti 3 a kowane gefe. Sanya bawo a cikin tasa da sanyi. Lokacin da ka cika wadannan kayan abinci na pechenyushki, sai ka sami kuki "Kwayoyi" tare da madara mai gurasa.

Yadda za a dafa kukis "Kuki"?

Sinadaran:

Don gwajin:

• gari - abubuwa 3;
• man shanu - 250 g;
• kirim mai tsami - 100 g;
• sugar - ½ abu;
• soda (slaked) - ½ tsp.

Don cream:

• madara madara (Boiled) - 1 iya;
• man shanu - 100 g;
• walnuts - 1 tbsp.

Shiri

Na farko, yi kullu don "Kuki" Kuki. Soften da man shanu da sukari. Ƙara soda, kirim mai tsami da haɗuwa. A hankali ƙara gari, knead da kullu. Daga kullu, yin kananan kwallaye kuma saka su a cikin hazel. Gasa ga minti 2-3 a kan zafi mai zafi a kowane gefe. Shirya cookies zai kasance launin ruwan kasa. Yarda da hanta don kwantar da dan kadan kuma shirya cream cream. A cikin kwano mai zurfi, canja wurin madara mai gwaninta, ƙara man shanu da yankakken manya. Sanya sosai. Cika harsashi tare da cream kuma ku haɗa halves.

Yadda za a gasa kukis "Kukis" tare da kariya?

Fans na custard bayar da wannan girke-girke na "Oreshkov".

Sinadaran:

Don gwajin:

• gari - 2 abubuwa;
• mayonnaise - 4 tbsp. spoons;
• qwai - 2 guda;
• man shanu - 100 g;
• sugar - 1/3 na karni;
• sitaci - 100 g;
• soda (slaked) - 0,5 tsp.

Don cream:

• gari - 2 tbsp. spoons;
• madara - 150 ml;
• sukari - 200 g;
• man shanu - 50 g;
• qwai - 1 yanki;
• sitaci - 1 tbsp. cokali;
• walnuts - 3 tbsp. spoons;
• vanillin;
• Boiled madara madara - 3 tbsp. spoons.

Shiri

Qwai ta doke da sukari har sai farin kumfa. Ƙara mayonnaise, man shanu mai yalwa, gari, sitaci da soda. Knead da kullu kuma bar cikin firiji don rabin sa'a. Oreshnitsu zafi a kan karamin wuta, man fetur. Yi kananan bukukuwa kuma sanya su cikin siffar. Gasa a cikin zafi mai zafi a garesu har sai launin ruwan kasa.

Shirya cream. Mix a cikin zurfin tasa na sukari, vanillin, sitaci da gari. Sannu a hankali zuba a cikin madara da kuma motsawa don samun taro mai kama ba tare da lumps ba. Sa'an nan kuma sanya cream a kan jinkirin wuta da kuma duk lokacin, stirring, dafa har sai lokacin farin ciki. Gyara fata tare da karamin adadin madara, sannu a hankali zuba a cikin cream, ba tare da tsayawa stirring. Cire cika daga zafi, ba da damar kwantar da dan kadan. Ƙara cream zuwa man shanu mai laushi, madara gwaninta da kwayoyi. Mix sake da kyau. Cika halves na harsashi tare da cream kuma makantar da su, kadan, latsa.

Idan kuna da kwaya a cikin abincin, amma ba kai ba ne na mai dadi ba, to, za ka iya kawai dafa kukis "Kwayoyi" ba tare da shayarwa ba. A madadin, kawai ka cika halves tare da jam ɗin da kafi so, jam har ma da zuma. Ko da idan kun bar kukis ba tare da wani abu ba, zai zama abin kyau ga shayi.