Cake "Mink Mole" tare da ayaba

A yau, mutane da yawa suna ƙin sayen sutura: dodon haɗe-haɗe mai launi, maye gurbi, dandano masu cike da ƙanshi, dadin dandano - duk wannan yana sa candies, da wuri da sauran abubuwan da ke da illa ga yara. Don yardar da yara tare da kayan dadi da dadi, gasa a cake "Mink Mole" tare da ayaba.

Cake "Mink Mole" tare da ayaba

Sinadaran:

• Chicken kwai I na sa - 6 inji mai kwakwalwa.
• Sugar yashi mai tsabta - 100 + 100 g;
• vanillin - 1 sachet;
• yin burodi foda ko yin burodi foda - 1 teaspoon;
• gari na m quality farin alkama - 1.5 kofin;
• man "Manomi", "Farmer" ko kamar - 1 teaspoon;
• koko (foda) - 4-6 st. spoons;
• Ayaba cikakke - 5 inji mai kwakwalwa.
• cuku cuku m - gilashin 1;
• cream akalla 20% mai abun ciki - 100 ml;
• gelatin - 25-30 g.

Shiri

Don yin cake "Mink Mole" tare da cream curd, za mu raba wannan tsari zuwa da dama matakai.

Na farko muna shirya tushen don cake.

1. Ka raba sunadarai daga yolks kuma saka su cikin firiji na rabin sa'a.
2. Amfani da mahaɗa, juya sunadarai cikin kumfa mai laushi.
3. A hankali zuba rabin sukari (100 g).
4. Kumfa yana da daidaituwa - lokaci ya yi da za a kara koko (yana da mafi kyau don satar da shi ta hanyar makirci don kauce wa lumps). Sa'an nan kuma ƙara yolks.
5. Cakuda mai tsada ne, an ajiye mabanin kuma yana da hankali sosai ta yin amfani da cokali ko spatula na silicone, muna sanya gari da aka siffa tare da yin burodi. A kullu kada ka ji.
6. Nau'in ya lubricated tare da mai, zuba fitar da kullu da gasa a cakulan biscuit na rabin sa'a.
7. Mun duba shiri tare da shinge na katako ko wasa.
8. Muna fitar da cake kuma bari ya kwantar da hankali sosai.

Lokacin da cake yake sanyi, muna shirya cream.

1. A cikin kirim mai tsami, zamu narke gelatin, warkewa dan kadan don hana kima a sama da digiri 80.
2. Cikakken kwalliya ƙara da sukari da kuma kara kirim mai sanyi da vanillin.
3. Mix mix mix taro don yin airy.

Muna tattara nauyin cake "Mink Mole".

1. Yanke saman soso na soso da kuma amfani da cokali don cire ɓangaren litattafan almara, barin iyakar game da 0.5 cm lokacin farin ciki da kasa. Biscuit m, mu yi aiki da hankali.
2. A cikin asusun da muka karɓa mun bar zabin da aka bari. Za ka iya yanke su a cikin rabi, za ka iya yanke cikin da'irori da kuma farfadowa.
3. Mun rarraba cream a kan ayaba. Ga wani cake "Mink Mole" tare da ayaba, za a iya amfani da girke-girke don yin kirki. Yanayin kawai shi ne cewa ya kamata ya zama lokacin isa sosai.
4. Mun yanke rabon ɓangaren biscuit da ɓangaren litattafan almara a cikin manyan crumbs da kuma rufe cake tare da waɗannan crumbs. Ya kamata a yi zanewa.
5. Sanya cake cikin firiji kuma jira a kalla 8 hours.

Zaka iya bi da kowa da kowa tare da kayan dadi da kyau.

Kamar yadda ka gani, yin cake "Mink Mole" yana da sauki kuma mai rahusa fiye da sauran kayan zane, kuma dandano zai zama duk abin sha'awa.