Muna ba da shawarar ka shirya wani abu mai dadi daga yara - manzo mousse. Ba abu mai wuya a dafa ba, amma yana da haske, mai kyau kuma mai dadi sosai. Yawancin girke-girke don samar da falmaran a gida, za mu gaya muku yanzu.
Berry mousse da semolina
Sinadaran:
- ceri (ko wasu berries) - 1 gilashin;
- ruwa - kofuna waɗanda 2;
- manga - 3 tbsp. spoons;
- sugar - dandana.
Shiri
Na farko cherries da ruwa dafa compote, ƙara sugar dandana. Lokacin da compote ya shirya, cire cherries, da kuma kawo ruwa zuwa ga tafasa, da sauƙi zuba a cikin mango, stirring kullum sabõda haka, clumps ba su samar da kuma dafa da porridge, ya kamata ba fita don zama sosai lokacin farin ciki. Cool, sake motsawa don fim din ba ya bayyana a farfajiyar. Yayyafa sukari a hankali. Lokacin da alamar ta warwatse, tofa shi tare da mahaɗin har sai wani nau'in siffar lush. Wannan zai ɗauki kimanin minti 10. Kafin bauta, mousse za a iya yi wa ado da sabo ne cherries ko berries tare da compote. By hanyar, irin wannan kayan abinci yana da sauƙin shirya kuma ba tare da mango ba, saboda wannan, koma zuwa girke-girke na kayan ado na Berry .
Shiri na kayan ado na blueberry
Sinadaran:
- blueberries - 1 abu;
- sugar - 1 abu;
- ruwa - 3 kofuna waɗanda;
- manga - 3 tbsp. spoons;
- Vanilla sugar - 1 sachet.
Shiri
Za a iya daukar blueberries a matsayin sabon ko daskararre. Idan kana da wani zaɓi na biyu, to, kawai cire shi daga injin daskarewa kafin a ci gaba da narkewa a dakin da zafin jiki. Tattalin berries a hankali Mash tare da tolstalker, sa'an nan kuma sakamakon taro ne grinded ta sieve. Yanzu zuba ruwa a cikin kwanon rufi, kawo shi a tafasa, sa'an nan kuma ƙara squeezes kuma bayan tafasa, dafa na 1 minti. Sa'an nan kuma tace, an cire cake, sannan kuma saka ruwa a kan wuta, ƙara sukari kuma sake kawo wa tafasa. Yanzu hankali yayyafa semolina, kullum stirring, dafa manna porridge na kimanin minti 15. Bayan haka, cire kwanon rufi daga wuta, kwantar da shi, ƙara vanilla sukari kuma ta doke ta tare da mahadi don kimanin minti 2. Ƙara ruwan 'ya'yan itace blueberry da kuma sake duka damun na minti 5. A wannan lokaci, zabin ya kamata kara karuwa. Mu canja wurin mousse ga kremanki, yi ado da shi kuma ku yi masa hidima a teburin.
Mousse da cream da semolina - girke-girke
Sinadaran:
- rasberi - 300 g;
- ruwa - 600 ml;
- sukari - 200 g;
- cream na 33% mai abun ciki - 200 ml;
- manga - 3 tbsp. spoons;
- Wanden sukari - 5 tbsp. spoons.
Shiri
An rushe Raspberries, kuma an cire maɓallin sakamakon. Mun sanya ruwan 'ya'yan itace a cikin firiji, da kuma zuba cake tare da ruwa, kawo shi a tafasa da kuma dafa don kimanin minti 5. A sakamakon broth tace, kuma ƙara sukari zuwa ga ruwa, sake kawo a tafasa da kuma zuba a bakin ciki trickle na mango, stirring kullum.
Idan kuna so, za ku iya dafa wasu kayan zane, kuma ba dole ba ne da manga. Don wannan za mu iya ba ku girke-girke na ƙwayar cakulan .