Makiya da kyawawan bishiyoyi masu ƙaunar suna da ƙaunar da mutane da yawa, amma suna da wuya su yi shi. Kuma gaba ɗaya a banza. A cikin shirye-shiryen wannan kayan zaki babu wani abu mai wuya. Idan ka san wasu manyan asirin shirye-shiryensa, to, wannan kayan dadi mai kyau kuma mai kyau zai zama kambi na kowane farka. Kuma cake yana da sauƙin sauyawa, koyaushe yana da farin ciki ga dangi da sababbin kayan da suka dace. Ya isa isa sanwici da wuri tare da nau'in creams.
Saboda haka, bari mu yi mafarki game da bishiran biski mafi sauki.
Mafi sauki biskit cake shine girke-girke
Sinadaran:
Ga biskit:
- kefir ba mai - 180 ml;
- farin sukari - 160 g;
- soda abinci - 1.5 tsp.
- currant jam - 175 ml;
- kwai zabi - 2 inji mai kwakwalwa.
- alkama gari a / s - 380 g.
Don cream:
- mai madara - 6 tbsp. spoons;
- Tsari ne ƙananan - 6 tbsp. spoons;
- man "Manomi" - 65 g;
- koko ba mai dadi - 3 tbsp. spoons.
Shiri
A cikin kafir muna ƙara soda. Kusa, kullin qwai, ƙara sugar. Muna haɗuwa da abubuwa da kyau don daidaitawa da kuma kara jam da kuma gari zuwa ga wannan cakuda - sake mun hada kome da kyau. Nau'in ya rufe takarda mai laushi kuma ya zuba cikin kullu. Mun ƙayyade a cikin tanda mai zafi zuwa 185 digiri na minti 25-27. Kashe biskit an gama shi ya kwantar da shi gaba ɗaya, kuma bayan an juya shi cikin tasa, don haka kasa ta kasance a saman.
Muna dafa kirim mai tsami don cake biscuit, girke-girke wanda kuma ya zama mai sauki. Mun haɗu a cikin ladle dukan kayayyakin da aka shirya domin topping. Mun sanya wuta mai rauni kuma mu kawo tafasa. Muna tafasa don kimanin minti 3, har sai ya kara dan kadan, muna buƙatar ruwan sanyi. Sa'an nan kuma mu sannu a hankali zub da dukan fuskar da cake a hankali tare da shirye-shirye mu. Binciken duk gefuna.
Yawancin gidaje ba sa so su zama masu nauyi tare da shirya abincin don cake, sabili da haka muna ba ku girke-girke don mafi sauki da kuma mafi kyau da wuri daga shirye-shirye sponge da wuri, godiya ga abin da ba ku da zuwa kusa da tanda.
Cake cake
Sinadaran:
Ga cake:
- Ayaba cikakke, mai laushi 1 pc.
- kiwi kananan 2 kwakwalwa.
- pineapples - 150 g;
- sayi da wuri - 2 inji.
Don cream:
- cakulan duhu, daya tile ba tare da filler - 90-100 g;
- kirim mai tsami 380 g;
- sukari - 180 g;
- shirye biscuit cake - 1 pc.
Shiri
Na farko, muna shirya 'ya'yanmu: yanke kiwi da ayaba tare da zobba, kwari a cikin bakin ciki.
Muna daukan soso na soso da kuma crumble shi a cikin m foda, a haɗa shi da kirim mai tsami da sukari.
Gishiri na farko da muke ba tare da ruwan 'ya'yan itacen kwari. Na gaba, sa fitar da 'ya'yan itace a baya. Top watsa shirye shirye na biskit da kirim mai tsami.
Mun rufe dukkanin wannan tare da sauran cake, wanda ya kasance tare da ruwan kwari. Yanzu yanzu ta dame sugar da methane. Ko da yake sanya wannan cream a saman cake. Yayyafa da ƙaddara delicacy tare da grated cakulan. Yanzu bar kayan zaki don dare a firiji. Da safe zai kasance a shirye don dandanawa.
Cake da madara mai raɗaɗi
Sinadaran:
- soso da wuri - 1 kunshin,
- ayaba cikakke, taushi - 3 inji mai kwakwalwa.,
- gishiri mai gishiri mai kwari (ko madarar kirki) - 1 tukunya,
- walnuts - 120 g;
- Chocolate ba tare da filler - idan ana so.
Shiri
Yanke ayaba a cikin da'irori. An kwashe gwargwadon farko da kariminci tare da madara mai raɗaɗin ciki, ya shimfiɗa da'irori na banana. Kuna iya dan tura dan banana a cikin impregnation. Gaba, zamu sanya karin abinci da sake maimaita abun ciki na cika, kamar yadda a kan lakabin farko. Muna rufe nauyin cake kawai tare da madara mai ciki. Yanzu ana yayyafa kwayoyi, yayyafa kayan zaki a saman da a kan tarnaƙi. Daga sama, za ku iya tsage kan cakulan grated. Kuma wannan shi ne, an shirya cake cake a cikin minti 10.