Kirim mai tsami da curd cream mai sauƙi ne a shirya, yana da kullun yana da kyau, m da iska. Yana ba ka damar sarrafa kayan dadi na kayan dadi, musamman ma idan kuna dafa dafa abinci da wuri a gida. Akwai girke-girke masu yawa don shirya irin wannan cream, za mu lissafa wasu daga cikinsu a kasa.
Kirim mai tsami da kuma cream
Sinadaran:
- Cuku cakuda - fakiti 1;
- kirim mai tsami 20% - 400 ml;
- sugar - 1 gilashin.
Shiri
An katse cuku'in gida, don haka ba za a rage kananan hatsi ba. Add sugar, kirim mai tsami - duk whisk. Don dandana cream ya zama mafi m, ƙara vanillin da kwayoyi (suna daraja kadan kara).
Kirim mai tsami ga cake
Sinadaran:
Don biski a multivark:
- qwai - 2 guda;
- gari - 1 gilashi daya;
- yin burodi foda - 1 teaspoon.
Don cream:
- kirim mai tsami - 500 g;
- sugar - 1 kofin;
- gida cuku - 300 g;
- vanillin - 0,5 tsp.
Shiri
Da farko, za mu gasa bishiyoyi. Don yin wannan, ta doke qwai zuwa kumfa, ƙara sukari. Hada gari tare da foda dafa da kuma ƙara shi sannu a hankali zuwa qwai da sukari, yayin da ake haɗuwa da taro. Nau'i na man fetur mai yawa, dafaɗa kullu cikin shi kuma gasa gishiri a cikin "Bake" domin minti 50. Muna jira har sai biskit ya yi sanyaya, ya kuma raba shi a daidai.
Don shirya kirim mai tsami da kirim mai tsami, ana kwashe shi da sukari da cuku, ƙara vanillin. Mun yada creams tare da cream kuma bari ta jiƙa don 1.5 hours a cikin firiji.
Kirim mai tsami da curd cream tare da gelatin
Sinadaran:
- gelatin - 10 g;
- curd mai - 250 g;
- kirim mai tsami - gilashin 1;
- sugar - 1/2 kofin;
- ruwa.
Shiri
Ana jefa Gelatin a cikin lita na ruwan sanyi da kuma bar na mintina 15, sa'an nan kuma dumi shi a kan matsanancin zafi har zuwa rushe, kuma a hankali a hade don hana lumps, kuma a cikin wani tafasa tafasa. Cikakken kwalliyar da muke rub da sukari da kuma hada shi da kirim mai tsami kuma duk wannan yana da kyau tare da mahaɗin. Gelatin ne a cikin sannu-sannu ya gabatar a cikin tsari kuma an hade shi sosai.
Recipe ga kirim mai tsami kirim
Sinadaran:
- gida cuku - 250 g;
- kirim mai tsami 250 g;
- gelatin - 10 g;
- sugar - 0.5 kofin.
Shiri
Ana zuba Gelatine cikin ruwan sanyi. Sa'an nan kuma zafi da shi kuma ya motsa har sai an narkar da shi. Cikin kwalliyar cakuda da sukari, muna ƙara kirim mai tsami kuma mun doke. A hankali ƙara gelatin zuwa taro da aka zana da kuma haɗuwa. Babban abu a shirye-shirye na cream shine kirim mai tsami.
Don yin cream juya airy, kirim mai tsami dole ne a sanyaya kafin dafa abinci da kuma kiyaye yawan zazzabi a yayin dafa abinci. Don yin wannan, zaka iya sanya akwati na kirim mai tsami tare da ruwan sanyi. Beat tare da mai zanewa ko mahaɗi. Zaka iya ƙara madara madara ga cream, ruwan 'ya'yan lemun tsami, vanillin, kwasfa na fata. An shirya kirim.