Kowane mutum ya ji labarin amfanin amfanin kayayyakin kiwo. Saboda yawan adadin abincin da aka samo a cikin kayayyakin kiwo, sune samfurori waɗanda ba zasu iya bawa ba don taimakawa wajen samar da tsarin ƙwayar ƙwayar yaro, saboda yawancin sinadaran - tushen asalin amino acid da ake bukata domin aikin al'ada. Shigar da irin wannan m-madara samfurori kamar yadda gida cuku, kefir, dieticians bayar da shawarar riga tare da watanni 6-7. Kuma a yaushe za a iya ba da cuku ga yaro?
Ga yara a karkashin shekara guda, cakuda ba a bada shawara ba, tun da yake abu ne mai hadari fiye da ɗakin cuku da yogurt. Duk da haka, idan yaro ya kai shekaru 12, wannan samfuri mai amfani zai rigaya za'a gabatar dashi a cikin abincin.
Wani irin cuku zai iya yarinya mai shekaru daya?
Idan ka shigar da cuku a cikin abinci na yara, saboda wannan dalili, ƙananan kiban dake dauke da nau'i-nau'i, masu kiyayewa da masu launin su ne mafi kyau. Ka ba da fifiko ga cuku. Daban-daban iri-iri na tsofaffin cheeses, cheeses tare da ƙwallon ƙafa - duk wannan jaririn zai iya gwadawa, lokacin da ya riga ya cika kwayar halitta, kuma mafi girma duka, wani tsarin enzymatic, bayan shekaru goma sha biyu.
Shawan daji a gida
Zaka iya gwada yin dafa cuku don kanka. Ta yin haka, za ka iya tabbatar da cewa ba za a kara masu ba da kariya ba.
Anan yana daya daga cikin girke-girke mafi sauki
Ɗauki 1 kg na gidan gida da aka gina a gida, ka karya shi da hannuwanka cikin guda kuma ƙara 1 tbsp. l. gishiri. Yanzu dole ne a kunshe masallacin da aka samo a cikin gwangwani kuma a sanya shi a cikin karamin akwati (ta hanyar cuku) tare da ƙwararriya mai maƙalli, tun da yake a samansa akwai buƙatar sanya dan jarida. Idan ka zaɓi karamin saucepan, karba murfin, wanda ya fi karami a diamita, daga sama an sanya kwanon rufi uku da aka cika da ruwa. Bayan lokuta bayan an raba ruwa guda 5, sai a canza cakulan, wanda shine cukuran gida, da kuma sanya shi a karkashin wani mahimmancin latsa, don rana daya. Bayan karin ruwa daga cuku ya fito, dole ne a sanya wuri a wuri mai sanyi ko firiji na mako guda biyu, don maturing. Delicious cuku shirya!