A wani lokaci, babbar masifa a duniyar duniyar ta haifar da cakuda, yanzu da kayan zinaren Amurka ya zama al'ada, bambancin Ingilishi - Banofi Pai - ya sauya shi. Idan ka rubuta sunan kayan kayan zaki, to, abin da ya ƙunshi ya zama bayyane. Kalmar nan "banofi" ita ce "banana" da kuma "toffee", wato, caramel (wanda aka maye gurbinsa da madara). Wasu nau'ikan sinadaran sinadaran ne da aka shimfiɗa a kan kullun da aka rushe kuma an yi ado da cream. A gaskiya ma, yana da sauki kamar yadda yake gani.
Real Banofi Good - girke-girke
Sinadaran:
A dalilin:
- man shanu - 115 g;
- cookies - 275 g.
Don cike:
- man shanu - 115 g;
- sugar granulated - 100 g;
- madara mai raguwa - 395 g;
- Ayaba - 3 sassa;
- m cream - 450 ml.
Shiri
Fara tare da shirye-shirye na wani tushe mai sauki, saba da kowa da kowa daga cakuda cakecake. Don wani tushe mai mahimmanci, kana buƙatar kara bishiyoyi da aka zaɓa cikin crumbs, sa'an nan ku zuba shi da man shanu mai narkewa da haɗuwa. An samo asali ne a cikin siffar 20 cm, rarraba crumb tare da kasa da ganuwar.
Don mai cikawa, ya kamata ka narke man shanu, ƙara sukari da madara madara zuwa gare ta kuma tafasa duk minti 1-2. Bayan haka, zub da sakamakon da ya samo a kan ginin da aka shirya kuma bar kome a cikin firiji don 2-3 hours. Kamfanin Banofi da aka kammala tare da kuki yana ƙara nau'ikan ayaba da tsummaran da aka zana.
Yi ado kayan zaki tare da sauran abincin da aka gina a madadin madara da kuma yayyafa da koko ko cakulan kwakwalwan kwamfuta idan an so.
Cake na Banofi Pai
Maimakon madara mai raguwa a girke-girke na yau da kullum, an shirya cakulan caramel daga dulce de leche - dan kabilar Caramel zuwa ƙasar Latin Amurka, wadda za'a saya a manyan kasuwanni ko kuma a shirya shi da kansa.
Sinadaran:
Ga cake:
- cookies - 155 g;
- man shanu - 75 g.
Don cike:
- dulce de leche - 380 g;
- Ayaba - 3 sassa;
- zuma mai tsami - 245 ml;
- sugar granulated - 25 g;
- cakulan - 45 g;
- tsunkule na vanillin.
Shiri
Cookies Raskroshite kuma cika shi da man shanu mai narke. Nauyin da aka karɓa a cikin tsari da aka shirya da a cikin daskarewa don cikakke hardening. Lokacin da tushe ta ƙarfafa, sai ku damu da shi kuma ku shimfiɗa bakin ciki. Ƙara kayan kayan zaki tare da wata kwalba na guba da sukari da vanilla. Tun lokacin da aka shirya baningyi ba tare da yin burodi ba, zai zama dole a sanya shi a cikin firiji don sa'a daya ko biyu. Ready-made delicacy aka yi wa ado da cakulan shavings.