An san cewa akwai mai yawa da zaɓuɓɓuka don cin abinci mai cin abinci , kuma kowannensu yana da nau'o'in kayan abincinta. A cikin wannan labarin, muna so mu raba tare da ku girke-girke na Pilaf na Indiya na Biriani, wanda ba shi da wuya a shirya fiye da irin Uzbek da suka saba da wannan tasa.
Classic Biriani pilaf
Don haɓaka girke-girke na asali na abinci na Indiya ba sauki a cikin yanayin mu ba, amma mafi kusantar zabin shine mai yiwuwa kuma mai araha ga kusan kowane uwar gida.
An shirya al'adun gargajiya na Birnin tare da wani kayan ƙanshi na Indiya na Indiya, wanda zamu koyi yin da hannuwanmu.
Sinadaran:
Ga pilaf:
- Basmati rice - 1 abu;
- nama nama (ja) - 400 g;
- albasa - 1 pc.;
- ƴan yogurt - 75 ml;
- man shanu - 2 tbsp. spoons;
- tushen ginger (sabo ne, grated) - 1/2 tsp;
- Ground turmeric - 1/2 tsp;
- barkono barkono - 1/2 tsp;
- zir - 1/2 tsp;
- cloves - 2 buds;
- gishiri, barkono - dandana;
- dried Mint - 3-4 ganye;
- ruwan 'ya'yan lemun tsami - dandana;
- tafarnuwa - 2 cloves;
- sababbi ne.
Ga garam-masala:
- Coriander tsaba - 2 tbsp. spoons;
- tsaba na cumin - 1/2 st. spoons;
- black barkono a cikin wake - 1/2 tbsp. spoons;
- Dried Ginger - 1/2 tbsp. spoons;
- cardamom - 1/2 st. spoons;
- cloves - 2 buds;
- kirfa - tsunkule;
- bay bar - 3-4 inji mai kwakwalwa.
Shiri
Bari mu fara dafa tare da cakuda kayan yaji-masala, don haka kuna buƙatar ƙona dukan kayan yaji a cikin kwanon frying, sai dai ginger, don share nau'in katin cardamom daga fina-finai da kuma kara cakuda mai gishiri tare da zubar da jini, ko a cikin turmi.
Yanzu zaka iya zuwa mafi birni. Albasa a yanka a cikin rabi guda biyu, nama mai kaza yana tsabtace kitsen da fina-finai kuma a yanka a cikin manyan guda. Add to kaza grated Ginger da tafarnuwa, kadan ƙasa chili, dried Mint, rabin garam masala da cilantro dandana. Kayan kayan ya kamata a rufe kowane nama, bayan haka za'a iya zuba shi da yoghurt. A karshe a cikin marinade su ne ruwan 'ya'yan itace lemun tsami da kuma turmeric. Hen ya kamata ya yi nasara game da rabin sa'a.
Bayan lokacin ya ƙare, albasa da albasarta suna soyayyen man shanu har sai sun yi launin ruwan.
Mun sanya kwanon rufi a wuta tare da tabarau biyu na ruwa, gishiri da kawo wa tafasa. A cikin kwandon kwalba mun sanya kamar laurel ganye, barkono, zir da cloves. Cook da shinkafa tare da kayan yaji don kimanin 4-5 minti.
Ciyar da kaza a man shanu, yada a kan shinkafa tare da rassan albasa. Muna fada barci a cikin shinkafa da sauran guraben shinkafa kuma zuba ruwa game da rabi. Rufe katako da shinkafa da kaza tare da tawul, sa'an nan kuma rufe. Da zarar ruwa a cikin karamar ya fara tafasa (bayan minti 7-10), ya kamata a saukar da wuta ya bar pilaf don dafa tsawon minti 20-25.
Bautar Biriani tare da ruwan sanyi ko yogurt ko kayan lambu.
A sauƙi version of Birnin tare da kaza
Idan kun kasance a shirye su tashi daga hadisai na pilaf, kuyi kokarin dafa birane a kan wannan girke-girke don abincin dare na yau.
Sinadaran:
- Basmati shinkafa - 300 g;
- man shanu - 25 g;
- albasa - 1 pc.;
- bay ganye - 1 yanki;
- cardamom - 3 hatsi;
- turmeric - 1 tbsp. cokali;
- filletin kaza - 2-3 guda;
- curry manna - 4 tbsp. spoons;
- raisins - 85 g;
- kaza mai kaza - 850 ml;
- da coriander da almond flakes don bauta.
Shiri
Rice jiƙa a dumi ruwa, sa'an nan kuma kurkura tare da sanyi. Mun narke man shanu da kuma toya a kan shi rabi-albasa da albasa da laurel leaf da wasu kayan yaji na kimanin minti 10. Yayyafa albasa da turmeric kuma ƙara yankakken kaza da curry manna. Muna ajiye duk abin da wuta har sai ƙanshi ya bayyana.
Rice a cikin brazier gauraye da raisins kuma zuba kaza broth. Rufe brazier tare da murfi, kawo ruwa a ciki zuwa tafasa mai karfi, sannan rage zafi zuwa m kuma dafa don karin minti 5. Muna ba shinkafa don hutawa a karkashin murfi na minti 10, ku haxa shi tare da yankakken coriander kuma kuyi aiki tare da kaji da almond flakes.