Abin da kawai ba ya shiga cikin hanya yayin shirya kayan cin abinci a girke-girke. Daya daga cikin na karshe shine girke-girke na biscuits a kan brine. A matsayin tushen wannan girke-girke, kowane brine daga ƙarƙashin kowane kayan lambu zai iya aiki, amma a cikin tsarin wannan labarin za mu shirya wani abun ciye-ciye akan nau'in nau'in kokwamba.
Duk da cewa da farko za ka iya tunanin kishiyar, biscuit a kan brine ba ya yaudare kasancewar babban sashi, ba dandano ko ƙanshi. Shi da gaskiyar za a iya dan kadan, amma ba wani uzuri ba ne ya ki yarda da shirye-shiryen faski mai dadi a kan banda. Bugu da ƙari, rubutun na ƙarshe za su dogara ne kawai a kan kauri na juyawa: kuna so ku kwashe crackers - mirgine kullu kamar yadda ya kamata, kuma kawai danna dabino hannunku don yin laushi da iska . Game da yadda za a yi kukis a kan brine da dukkanin hanyoyin dafa abinci, za mu kara magana.
Kukis a kan kokwamba brine - girke-girke
Sinadaran:
- gari - 325 g;
- sukari - 70 g;
- sunflower man - 80 ml;
- gwano kokwamba - 80 ml;
- soda - 3 g;
- vinegar - 1 tsp.
Shiri
Shirye-shiryen yin wannan kuki yana da sauki kamar yadda jerin abubuwan sinadaran ke da sauki. Muna janye gari da hada shi da sukari, idan kuna shirin shirya bishiya mai salted, to, sugar, ba shakka, ba ku kara ba, kuma tare da shi ya zama gwanin gishiri. Muna haɗi da brine da man fetur, zuba cakuda a cikin gari da sukari, ƙara vinegar zuwa soda da kuma haɗuwa da kwanciyar hankali. A wannan mataki a cikin kullu za ku iya ƙara kwayoyi, cakulan ko 'ya'yan itatuwa da aka samo . A kan abinci mara kyau, knead da kullu don 'yan mintoci kaɗan, mirgine da kuma yanke a cikin kukis daya.
Gasa kukis din a kan brine na minti 20 ko har sai an yi launin ruwan kasa a gefuna. Yawan zafin jiki na tanda ya isa 180 ° C.
Abincin bishiya na Brine
Kukis a kan brine za a iya shirya kuma tare da Bugu da kari na jam, berries da cream. Duk da haka, duk waɗannan addittu sun kasance a cikin hankalinka, amma idan kina da kwalba na jam a hannunka, me ya sa ba za ka yi amfani da shi ba?
Sinadaran:
- gwano kokwamba - 200 ml;
- Man sunflower - 200 ml;
- sugar granulated - 250 g;
- gari - 630 g;
- qwai na kaza - 3 guda;
- yin burodi foda - 4 g;
- vanillin - 5 g;
- Berry ko jam.
Shiri
A cikin kwandon ɗaya mun haɗa da sinadaran ruwa: kayan lambu mai, qwai da brine kanta. Cikakken siffar gari tare da sukari da yin burodi, a cikin wannan cakuda ƙara vanillin. Yanzu zubar da taya a cikin gari kuma ku tattar da kullu. Da zarar kullu ya zama na roba, mun dakatar da gurasa, mirgine wani ƙullu a cikin wani Layer game da 2 cm kuma yanke shi da kowane siffar. A tsakiyar biskit muna yin ƙira, sanya karamin jam a can kuma sanya kome a cikin tanda na kimanin minti 15 a 180 ° C.
Kuki na gida a kan brine tare da cuku mai narkewa
Kukis a kan brine - girke-girke ma ya fi tattalin arziki, amma za'a iya kara shi da nau'in sinadaran, kamar sarrafa cuku. Yana da matukar dadi da kuma maras kyau.
Sinadaran:
- sarrafa cuku - 120 g;
- gwano kokwamba - 120 ml;
- gari - 320 g;
- man shanu - 50 g;
- kwai - 1 yanki;
- yin burodi foda - 4 g;
- sesame tsaba don ado.
Shiri
Mun doke yadu tare da gwangwin sukari, naman gishiri da man shanu mai narkewa. Muna janye gari a madadin, kara da foda-foda, sannan ku zuba cakuda a kan brine zuwa gari, sanya cakulan da aka yalwata da cakula sannan ku gusa da kullu. Gudu da kullu a kan ƙasa mai tsabta, rufe tare da ragowar ƙwai da aka ƙwai, madara ko kayan lambu mai, yayyafa shi da tsaba saame da kuma sanya a cikin tanda. Minti 20 a 190 ° C ya kamata ya isa ya tabbatar da cewa a cikin kayan fitarwa zaka samo kayan shafa mai tsami.