Daga dukkan nau'o'in kayan abinci, tubules tare da nau'o'i daban-daban suna da wuri dabam a tsakanin abubuwan da muke so, idan kawai saboda kowa ya saba da benjin makaranta. Crispy da thin, lush da puffed, cike da gishiri cream, madara gwaninta, cream na man shanu ko furotin, su ne mai dadi sosai da kuma sauki sauki. Zaka iya tabbatar da wannan ta bin daya daga cikin girke-girke.
A girke-girke don waffan tubes don raglow irons
Sinadaran:
Don gwajin:
- kwai fata - 2 inji mai kwakwalwa.
- zuma mai tsami - 55 ml;
- yin burodi foda - 1/2 tsp;
- gari - 95 g;
- man shanu - 65 g;
- vanilla manna - 5 ml.
Ga cikawa:
- cream don whipping - 380 ml;
- powdered sugar - 175 g;
- ceri - 75 g.
Shiri
Na farko, juya kwai cikin jikin kumfa kuma ka haxa su da kirim mai tsami. Duk da yake ci gaba da doke, ƙara zuwa man shanu, kadan vanilla, sa'an nan kuma cakuda gari tare da yin burodi foda. Wasu sun zubar da kullu a cikin mai tsanani da mailedled iron, frying ba fiye da rabi minti, har sai da halayyar launin ruwan kasa launin ruwan kasa launi. Duk da haka zafi, ninka waƙa a cikin shambura kuma firiji da su.
Juye mai tsin zuma a cikin wani kirki mai mahimmanci, kara da sukari. Ƙara da kirim mai tsami tare da ƙananan ceri kuma, da makamai tare da jakar fansa, ya cika gurasar gurasa. Tubes tare da cherries don wannan girke-girke ne mafi kyau yi aiki nan da nan, har sai berries fara fara ruwan 'ya'yan itace.
Tubules tare da sinadarin mai gina jiki - girke-girke
Sinadaran:
Don shambura:
- man shanu - 55 g;
- sugar syrup - 50 ml;
- sugar granulated - 45 g;
- gari - 65 g;
- ƙasa ginger - tsunkule;
- brandy - 5 ml;
- kwasfa 1 lemun tsami.
Ga cikawa:
- kwai fata - 3 inji mai kwakwalwa.
- sugar granulated - 185 g;
- tsunkule na citric acid.
Shiri
A girke-girke na wadannan shambura yana da sauki fiye da abin da aka yi nufi don baƙin ƙarfe. Narke man shanu, syrup da sukari a cikin wani saucepan, ƙara musa da zest a gare su, sa'an nan kuma zuba a cikin gari. An shayar da ruwan magani kuma a raba shi cikin rabo girman ball golf. Kowane irin ball an saka a kan takardar burodi da aka rufe da takarda da gasa a digiri 180, yana jiran bayyanar launin launi mai launi. A lokacin yin burodi, za a watsar da kullu a cikin wani kwanon rufi, don haka bari tsakanin rabo su zama matsakaicin iyaka mai yiwuwa. Har ma da wuri mai zafi da ke kunshe da zagaye na dafaɗin ɗakin dafa abinci kuma ya bar ta kwantar da hankali.
Zuba sunadarai a cikin abincin abinci kuma su hada tare da tsuntsaye na citric acid. Saka sugar a kan kuka da kuma dafa syrup syrup daga gare ta. Tare da tayar da hankali, zuba syrup zuwa magungunan fannonin gina jiki kuma kada ka dakatar da motsin haɗuwa, jiran lokacin lokacin da cream ba ya kwantar da hankali.
Cika da shambura da cream ta amfani da jakar faski kuma ku bauta.
Puff irin kek da madara madara - girke-girke
Sinadaran:
- puff faski - 2 ganye;
- m (akalla 50%) cream - 290 ml;
- Boiled takaice madara - 45 g;
- naman alade - 35-40 g;
- cire mota - 5 ml.
Shiri
Don wannan girke-girke muna buƙatar ƙwararrun musamman na karfe, wanda aka tsara kawai don yin burodi tubules. Lokacin da aka yanka kullu a cikin tube, an raunata shi daga gindin ɗigon ginin mazugi zuwa saman. Bayan haka, za a iya yayyafa kullu da qwai, yafa masa da sukari, 'ya'yan itace mai kwakwalwa, kwakwa, kwayoyi ko hagu don kome ba. Dole a yi buro da kumfa a cikin wutar lantarki kimanin 180 zuwa akalla minti 20 ko har sai launin zinari mai launin ya bayyana. Shirya shambura ya kamata a kwantar da kwari, bayan haka za'a iya cire su kuma cika da cream.
Don cream, toka da kirim har sai magunguna masu tsayi tare da madara madara da vanilla. Yi rarraba cream a cikin cavities na tubes, sa'an nan kuma yayyafa kwakwa a saman.