Daga karas za ku iya dafa abinci mai yawa da kuma jin dadi. Yanzu za mu gaya maka yadda za a shirya caca casserole.
Cikin cakuda cakuda tare da karas
Sinadaran:
- karas - 150 g;
- gida cuku - 400 g;
- qwai - 2 guda;
- zuma - 1 tbsp. cokali;
- man shanu - 2 tbsp. spoons;
- raisins - 40 g;
- gurasa gurasa - 30 g;
- gishiri - wani tsunkule;
- Vanillin - dandana.
Shiri
An shayar da cakulan katako ta hanyar sieve ko kuma tare da wani zane. Mun ƙara qwai, raisins, zuma, vanillin, gishiri da haxa. An yanka karas da aka yanka tare da raye da kuma toya a man shanu na kimanin minti 10. Bayan da ya sanyaya, ƙara shi zuwa sauran sauran sinadarai da haɗuwa. An shafe shi da man fetur, ya yayyafa shi da gurasar gurasar , mun yadu taro kuma mu shirya casserole tare da cuku da kuma karas a 180 digiri na kimanin sa'a daya.
Casserole daga karas da apples
Sinadaran:
- apples dadi da m - 3 inji mai kwakwalwa.
- karas - 3 guda;
- manga - 4 tbsp. spoons;
- qwai - 2 guda;
- zuma - 1 tbsp. cokali;
- man kayan lambu.
Shiri
Apples da karas ne peeled da uku a kan babban grater. Mun ƙara qwai, mango, zuma da kuma hada kome da kyau. An lafafta siffar da man fetur, mun sanya shi a cikin jerin shirye-shiryen kuma mun aika zuwa cikin tanda. Gasa ga minti 20 a digiri 180.
Dankali dankali da karas
Sinadaran:
- dankali - 1 kg;
- karas - 250 g;
- kirim mai tsami - 400 g;
- Cuku wuya - 200 g;
- sitaci - 2 tbsp. spoons;
- gishiri, kayan yaji - dandana.
Shiri
Nau'in yin burodi yana da kyau a lubricated tare da mai. Don shirya cika, kuyi kirim mai tsami tare da sitaci, kara gishiri, kayan yaji da haɗuwa. Rabin rabin dankakken dankali sun kasance uku a kan babban kayan aiki kuma a yada yada shi a siffar, dan kadan salted. Yayyafa da cuku (1/3 part) da kuma zuba 1/3 kirim mai tsami. Karas uku a kan karamin grater, gishiri, Mix. Yada littafi na gaba, yayyafa da kayan yaji. Sa'an nan, yayyafa da cuku da kuma zuba.
Layer na gaba shine dage faramin dankali, gishiri, yafa shi da cika da kuma yayyafa shi da cuku. Rufe takarda tare da tsare da aika shi zuwa tanda. A digiri na digiri 200 a minti 35, sa'annan ka cire murfin ka dafa don karin minti na 5-7 don samar da ɓawon burodi.
Recipe ga karas
Sinadaran:
- karas - 0,5 kg;
- qwai - 4 guda;
- man shanu - 30 g;
- sugar - 3 tbsp. spoons;
- kirfa - 0,5 tsp.
- lokacin farin ciki kirim mai tsami - 100 g;
- gishiri - tsunkule.
Shiri
An yi tsabtace karas da uku a kan babban kayan aiki, ƙara 100 ml na ruwa da kuma ƙananan wuta ya ƙare har sai da taushi. Sa'an nan kuma, ta amfani da mai zub da jini, juya karas cikin puree. Ƙara man shanu da sukari zuwa sakamakon taro da haɗuwa. Mun sanya tukunyar karamin karar a kan wuta kuma dan kadan ya warmed. Raba da sunadaran daga yolks. Ƙara yolks a cikin dankali mai yalwa, haɗa da kyau da sanyi. A cikin sunadarai, kara gishiri da whisk sosai, har sai siffar kumfa mai karfi.
A cikin nauyin karar mun kara kirfa, a cikin kananan ƙananan da muka gabatar da sunadarai kuma muyi amfani da shi daga ƙasa zuwa sama. Nau'i don yin burodi mai man shafawa da man shanu, yada kwakwalwar da aka shirya. A digiri 180, gasa na rabin sa'a. Kirim mai tsami tare da 2 teaspoons na sukari da maiko da tattalin da sanyaya casserole tare da karas.
Casserole a cikin karas
Sinadaran:
- karas - 500 g;
- sugar - 2 tbsp. spoons;
- manga - 2 tbsp. spoons;
- qwai - 1 yanki;
- madara - 40 g;
- soda - 1/4 tsp.
Shiri
An yi tsabtace karas da uku a kan kaya mai kyau, sannan kuma kara mango, soda, sukari, kwai kuma duk wannan abu ne mai kyau mix. Idan karas ba m sosai ba, kuma cakuda ya fito bushe, sannan kuma ƙara 1-2 teaspoons na madara da kuma hadawa. Lubricate tasa na man fetur mai yawa, shimfiɗa kullu, ɗaga shi, zaɓi hanyar "Baking" kuma saita lokaci na dafa abinci - minti 60. Ba mu da gaggawar samun kwaskwarima, amma mun bar shi ya kwantar da hankali kadan.