Sau da yawa, bayan mun ci kayan lambu da aka kiyaye a cikin gida (misali, salted tumatir ), akwai brine wanda za'a iya amfani dashi don yin kukis. Brine, da kayan yaji, ƙanshi mai ƙanshi da sauran kayan ado na dandano da dandano (tafarnuwa, albasa, barkono), zai ba da hanta dandano na musamman. Kukis a kan brine, hagu daga tumatir salted ko cucumbers, za a iya dafa shi mai dadi-salted ko kuma ba a ba da kyautar ba tare da sukari ba, wanda, ba shakka, ya fi dacewa daga ra'ayi na ilimin lissafi.
Faɗa maka yadda ake yin kukis na gida a kan brine.
A kowane hali, zamu yi amfani da brine daga gilashin da aka bude kawai, bai kamata a sami wariyar peroxidic ba, a zahiri, zai zama da kyau a rage shi ta hanyar tarar gauze.
A cikin shirye-shiryen kukis a kan brine, ba za ka iya amfani da alkama ko hatsin rai ba, amma har gari na sauran hatsi (buckwheat, shinkafa, masara, hatsi), da kuma alamar hatsi. Alkama na gari yana da kyau a yi amfani da ƙwayar hatsi mai mahimman ƙwayar ko ƙuƙwalwa, ƙyallen rai.
Cookies a kan tumatir brine - girke-girke
Sinadaran:
- brine daga tumatir salted - 200 ml;
- madara na matsakaici mai, kefir ko unsweetened yogurt - 200 ml;
- alkama alkama (zai dace a haɗe da buckwheat da / ko hatsin rai) - kimanin 500-600 g;
- soda abinci - 1 tsunkule;
- gishiri na kowa - 1 tsunkule;
- yashi-sukari - 50-80 g;
- Chicken kwai - 2 inji mai kwakwalwa.
- sesame tsaba - 2 tbsp. spoons;
- man shanu don greasing wani burodi sheet.
Shiri
Mix da siffar gari tare da madara, sukari da brine. Ƙara ƙwai da soda (idan ka dafa kan madara, soda soda da vinegar). Ƙara nau'in sesame. Gurasar ba ta gauraye da dogon lokaci ba, bai kamata ya kasance mai tsayi ba, ko, a cikin wani abu, ruwa. Koma fitar da bakin ciki kuma ka yanke cikin murabba'i ko rhombuses. Mafi kyau, ba shakka, don amfani da siffofi mai ƙuƙwalwa ko gilashi.
Mun sanya biscuits a kan takardar burodi, anfa shi tare da takarda da burodi da kuma greased tare da man shanu. Gasa a cikin tanda a zafin jiki na kimanin 200 ° C na kimanin minti 25 kusan. Ku bauta wa tare da compote ko tare da shayi.
Na'urar kukis da aka dogara da tumatir brine da flakes - girke-girke
Sinadaran:
- tumatir brine - game da 250 ml;
- kefir ko yogurt - 200 ml;
- flakes oats ko Multi-hatsi - 1 kofin tare da damar game da 170 ml;
- qwai na kaza - 2 guda;
- gari alkama ko oatmeal (ko cakuda) - 5-10 st. spoons;
- tsaba na cumin, coriander, Fennel - 1 teaspoon.
Shiri
Cika furanni tare da brine don sa'a ko biyu, bari su kara da kyau. Idan ba kumbura isa - ƙara ƙarin brine. Ƙara yogurt, qwai da siffar gari. Knead da kullu tare da adadin tsaba na cumin, coriander da Fennel. Zaka iya ƙara 3-5 saukad da man fetur zuwa kullu. A cikin gwaji, zaka iya hada dan kadan cuku mai wuya - zai zama dadi.
Mun mirgine kullu a cikin wani nau'i mai mahimmanci kuma tare da taimakon wani ma'auni mai ƙwanƙwasa ko gilashi, muna samar da biscuits (ko kuma yanke kan layi tare da murabba'in rhombic). Muna shimfiɗa biscuits a kan takardar burodi, tare da takarda mai laushi na burodi ko takarda. Gasa a cikin tanda na kimanin rabin sa'a a matsakaicin zazzabi.
Zaɓin kuki a kan tumatir na tumatir da aka dafa bisa ga wannan girke-girke yana da amfani fiye da kukis bisa tsarin girkewar farko (duba a sama), saboda ba wai kawai ya sami sukari ba, amma har ya ƙunshi hatsin hatsi. Wannan biscuit wanda ba a nuna shi ba yana da kyau ga giya, gurasa da 'ya'yan itace kvass, m-madara sha.
Gurasar gida a kan brine ya kamata a dauka tare da hankali kuma masu amfani da aikin koda ko cutar hawan jini ya dace sosai. Saboda wannan dalili, ba kamata a yi pechenyushki ba karami, irin wannan yummies ana ci ba a gane shi ba.