Khychin wani kayan gargajiya ne na Karachais da Balkarians, wanda shine wani ɗan ɗayan gurasa mai laushi wanda aka yalwata da wasu abubuwan cikawa. Fry su kawai a cikin kwanon rufi na bushe don kimanin minti 3 a kowane gefe. Bari mu gano yadda za ku dafa hutchins a gida.
Hutchins 'girke-girke da dankali da cuku
Sinadaran:
- kefir - 0,5 l;
- cuku cuku - 1 kg;
- dankali - 1 kg;
- alkama gari - 4 abubuwa;
- sabon faski - 1 bunch;
- kayan yaji;
- sabon ganye - don yin rajista;
- Butter - 100 g.
Shiri
Yadda za a dafa hutchins tare da dankali? Don haka, kayan yaji sun fadi sosai kuma suna cikin kayan ado. Yayinda ake dankali da dankali, sai mu dafa kullu. Don yin wannan, zuba dumi kefir a cikin gari kuma jefa gishiri. Mun cire shi tsawon sa'a daya a wuri mai dumi, yana rufe shi da tawul ɗin dafa.
Ready dankali sanyi, peeled da kneaded Mash. Gishiri grate a kan grater, kuma faski an wanke da finely yankakken. Sa'an nan kuma haƙa da dankali mai dami tare da cuku da ganye kuma ya kafa cikawa zuwa sanyi. An sanya kullu zuwa kashi 12, muna samar da bukukuwa daga gare su, yada su kuma sanya cika a tsakiyar kowane. Mu zalepljajem gefuna don haka alamar dankalin turawa ya bayyana a ciki.
Teburin an yayyafa gari da kuma yayinda ya yi birgima da ball a cikin wani bakin ciki. Yanzu muna zafi da gurasar da aka yi da baƙin ƙarfe da frying kowane khychin tare da dankali daga bangarorin biyu ba tare da man fetur ba. Idan a cikin aiwatar da fararen grying fara farawa - da sassaƙa ƙwanƙwasa su da cokali don barin iska mai yawa. Bayan haka, mun shimfiɗa da wuri tare da tari, promazyvaya kowa da kowa melted man shanu. Muna bauta wa tasa a kan tebur nan da nan bayan shiri tare da kirim mai tsami ko yoghurt, kazalika da kayan lambu da kayan lambu.
Khychin tare da cuku da dankali
Sinadaran:
Don gwajin:
- alkama alkama - 3 abubuwa;
- kefir - 1 abu;
- gishiri;
- soda - 1 teaspoon.
Ga cikawa:
- dankali - 300 g;
- Suluguni cheese - 300 g;
- kwan fitila - 1 sashi;
- man shanu - 50 g;
- sabo ne, yogurt, kirim mai tsami don bautawa;
- kayan yaji.
Shiri
Don shirya hutchins tare da dankali, knead farko kullu. Don yin wannan, zuba a cikin kwano na kefir, ƙara soda, sannan ku zuba gari mai siffar da jefa gishiri. Mun haɗu da taro sosai, kunsa kayan abinci kuma ya ajiye shi don minti 40.
Kuma a wannan lokacin za mu cika cika: muna kwasfa dankali daga kwasfa kuma tafasa a cikin salted ruwa har sai an shirya. Sa'an nan kuma magudana ruwa sa'annan ya juyar da kome zuwa puree, kara kadan man shanu. Mun tsabtace kwan fitila, yanke shi da sauƙi kuma ku shige shi a kan man shanu. Na gaba, haɗa gurasa mai dankali tare da albasa, jefa jumlar cakula kuma a hankali knead, salting dandana.
Mun rarraba kullu a cikin guda guda ko kuma jefa su a cikin wani tsiran tsiran alade da kuma yanke su a cikin sassan daidai. Daga kowace yanki mun kirkiro cake kuma mun sanya kaya a tsakiyar kowane yanki. A gefuna da kulluwar kullu, ta zama jaka na musamman. Ka cigaba da motsa kayan aiki tare da gwangwani a cikin waƙoƙi mai laushi ka kuma yayyafa rassan a kan bushe
Idan akan aiwatar da fararen grying fara farawa - dan kadan ya soki su da cokali don saki iska mai yawa. An gama khychiny tare da dankali a cikin kwano na tari: daya a daya, promazyvat kowane cake man shanu mai narkewa. Bayan haka, ka rufe su da tawul ɗin ɗakin da za a bushe kuma bari mu shafe tsawon minti 15. Don haka za su zama cikin man fetur kuma su zama magunguna da softer.
Don khichinam zai iya aiki da kirim mai tsami, yogurt na halitta, ayran, kazalika da kayan lambu ko kayan lambu.