Yawan lokacin naman kaza ya ƙare, amma ga wani mai naman gwaninta wanda ba shi da wani hani, saboda 'yan kashin kansa ba za su iya ba shi da yin jita-jita daga namomin gandun daji ba saboda dukan sanyi. Ga wadanda ba su da lokacin yin busasshen namomin kaza, za'a iya samun kwaskwarimar da aka yi a kusan kowane babban kantunan - su ne tushe mafi kyau ga ragout, broths da soups. A ƙarshe mun yanke shawarar ƙaddamar da wannan abu.
Naman kaza miya daga dried farin namomin kaza - girke-girke
A cikin miyaccen namomin kaza masu launin ruwan inabi, mun kuma yanke shawarar yin amfani da namomin kaza mai tsami-tsire-tsire, wanda zai sa tasa ta kara rubutu.
Sinadaran:
- dried farin namomin kaza - 2 handfuls;
- sabo da zane - 780 g;
- ruwa 940 ml;
- albasa - 85 g;
- tafarnuwa hakora - 2 guda;
- dintsi na kore faski.
Shiri
Kafin tafasa daga miyaccen namomin kaza, wajibi ne don ɗaukar gurasar naman kaza, wanda aka zubar da namomin kaza masu launin ruwan zuma tare da ruwan zãfi kuma ya bar su kara. Bayan an gama lokaci, ana fitar da namomin kaza da kuma yanke tare da namomin kaza. A cikin brazier, ajiye albasa tare da ƙananan man kayan lambu. Da zarar ragowar sun zama zinariya, sa namomin kaza a gare su kuma bari yalwar daɗaɗa ya ƙafe. Add da yankakken chives na tafarnuwa, sa'an nan kuma cika shi da broth daga namomin kaza. Ka bar miyan a kan kuka na minti 20, to sai whisk tare da banda da kuma kakar dandana. Ƙara faski a lokacin hidima.
Miyan dried farin namomin kaza tare da cream
A hade da cream da namomin kaza ne manufa don miya yin. A nan mun yanke shawara don samar da namomin kaza masu farin ciki tare da zane-zane, amma zaka iya sanya wani abu: kaza, kayan lambu, ganye ko kowane mai naman kaza.
Sinadaran:
- Dried farin namomin kaza - 45 g;
- Zakaran - 230 g;
- tafarnuwa hakora - 2 guda;
- thyme - 3 twigs;
- gari - 15 g;
- ruwa 520 ml;
- cream - 230 ml;
- man shanu - 45 g;
- Rashin ƙasa - 1/4 tsp.
- albasa - 65 g;
- ruwan inabi fari (bushe) - 85 ml.
Shiri
Zubar da namomin kaza tare da ruwan zãfi kuma bar su kara. Ka bar broth na dan lokaci, ka kuma yanke da namomin kaza tare da namomin kaza. Aika da albasarta zuwa gurasar frying tare da man shanu mai narkewa kuma ya bar su da launin ruwan kasa. Yayyafa duk tare da nutmeg kuma zuba cikin ruwan inabi. Bari dumi daga jita-jita gaba daya ƙafe, to, ku ƙara ganye daga sprigs na thyme, gari, Mix da kuma zub da cream. Last ƙara gwangwani naman kaza kuma bar duk abin da aka dafa a kan kuka don minti 12-15.
Da zarar broth ya ragu, za ka iya cire kwanon rufi daga farantin kuma fara yin hidima, ko kuma yin miya mai tsabta daga cikin namomin kaza mai launin fari, kafin su kwashe dukkanin sinadarai tare da zub da jini. Kwaƙwalwa ko crackers zai kasance cikakke dacewa da zafi miyan.
Miyan dried farin namomin kaza tare da dankali
Sinadaran:
- Dried farin namomin kaza - 65 g;
- tafarnuwa hakora - 4 inji mai kwakwalwa.
- man shanu - 45 g;
- cream - 230 ml;
- dankalin turawa, tubers - 135 g;
- albasa - 85 g;
- wani reshe na Rosemary.
Shiri
Zuba ruwan namomin kaza tare da lita na ruwan zãfi kuma bar su kara. Cire su daga broth, finely sara da salve tare da albasa guda a cikin babban adadin man shanu. A cikin stup, rub da ganyen Rosemary tare da tafarnuwa da babban tsunkule na gishiri a teku. Hanyoyin da ke tattare sun hada da frying, kuma bayan minti 30 cika duk abin da ke da broth. Sanya kananan cubes dankali a cikin broth kuma bar su su dafa har sai an shirya su. Bayan zuba a cikin cream da bulala da miya tare da blender.
Ana iya dafa ƙwayoyin namomin kaza masu launin ruwan inabi a cikin wani sauye-sauye, saitin yanayin "Abasa" bayan ƙara dankali zuwa wani lokaci na atomatik.