Shin, ba ku san abin da za ku yi mamakin baƙi ba a lokacin idi? Mun kawo hankalinka masu girke-girke masu ban sha'awa don gurasar ruwa a cikin tanda. Kifi ya juya yana zama mai dadi, dadi da kuma cikewa.
Bahar da aka gasa a cikin tanda
Sinadaran:
- ruwa bas (red) - 3 kwakwalwa.
- lemun tsami - dandana;
- Rosemary;
- man kayan lambu;
- kayan yaji .
Don miya:
- kwai - 2 guda;
- kirim mai tsami - 25 ml;
- kayan yaji;
- cuku - 105 g.
Shiri
Yanzu za ku koyi yadda za ku dafa cikin ruwa a cikin tanda. Saboda haka, ana sarrafa sassan jikin, tsaftacewa daga Sikeli, yanke ƙafa da gutted. A kowane kifaye, sanya wuka mai maƙarƙashiya kananan ƙwayoyi kuma saka su cikin lemun tsami. Rub da gawa tare da kayan yaji, Rosemary kuma bar minti 35.
Don yin miya, fashe a cikin kwano na qwai kaza, ƙara kirim mai tsami da haxa. Mun shafa cikin cakuda mai sakamakon cakuda mai wuya kuma kara gishiri don dandana. An tsara nau'i ne tare da man shafawa, an haɗa shi da man fetur kuma ya yada zuwa kasan kifin kifi. Cika gawar tare da miya kuma ku rufe murfin a saman. Yi wanka a cikin minti 45 a cikin tanda a gaban tuni, sa'an nan kuma ku yi masa hidima a teburin.
Bahar ruwa a cikin tanda tare da kayan lambu
Sinadaran:
- red perch (ja) - 1 yanki;
- kwan fitila - 2 guda;
- dankali - 315 g;
- lemun tsami - 55 g;
- karas - 45 g;
- man zaitun - 35 ml;
- balsamic vinegar - 1 tbsp. cokali;
- kayan yaji.
Shiri
Dankali da karas tare da goga da kuma tafasa "a cikin kayan ado" a cikin salted water. Mun tsabtace kifi, yanke ƙananan kuma mu sanya raguwa a kan gawa. Yayyafa da perch tare da kayan yaji daban-daban, yayyafa da man zaitun da balsamic vinegar. A kan gawar da aka fitar da ruwan 'ya'yan lemun tsami kuma ya yi kifi kifi har sa'a daya, saka shi cikin firiji. An wanke albasa da kayan lambu da kayan lambu tare da ƙananan zobba. An shafe shi da man fetur, mun fara yada dankali, to, karas da albasa. A saman, sanya perch kuma gasa tasa a 200 digiri 45 da minti.
Ruwa na ruwa a cikin tanda a tsare
Sinadaran:
- ja perch - 555 g;
- lemun tsami - 45 g;
- kayan yaji.
Shiri
Kafin cike da dafa don dafa bass ɗin ruwa, haske da tanda kuma dumi shi zuwa digiri 185. An kashe gawa, sa'an nan kuma an tsarkake mu daga Sikeli, gutted, wanke, dried kuma rubbed da kayan yaji. Cikin ciki, ku sa lobs na lemun tsami kuma ku rufe kayan aiki a cikin tsare. Gasa cikin kwano na kimanin minti 40, sa'an nan kuma ku ba shi abinci tare da kayan lambu da sabo ne.