Gurasa marar yisti a cikin kwanon frying - 9 mafi kyau girke-girke

Gurasar da aka yi dafa a cikin kwanon rufi zai zama mafi kyaun karawa da abinci mai zafi don abincin rana ko wani abin da ba za a iya so ba don cin abinci mai sauƙi. Hanyoyin da za a iya tsarawa don samfurori na samfurori zai iya cika bukatun kowa da kowa, yana buɗe damar samun damar yin gwaji.

Yadda za a dafa murfofi a cikin kwanon frying?

Duk wani kayan girke-girke na wuri mai laushi a cikin kwanon frying an kashe shi na farko, ba tare da shekarun da ake bukata ba na kwarewa ko ƙwarewa na musamman. Abu mafi muhimmanci shi ne kiyaye ƙayyadaddun abubuwan da aka tsara kuma bi shawarwarin.

1. Lokacin shirya kullu, dole ne a siffa gari.
2. Yayinda suke rushe tushe, sun cimma daidaituwa, laushi da filastik.
3. Bayan tabbatarwa, an raba gari gari zuwa kashi, a tsoma shi tare da kowane yatsa ko kuma ya yi birgima tare da tsintsin itace, ta hanyar zagaye.
4. Don yin burodi, sanya samfurori a kan gurasar frying mai bushe ko ɗan gajeren man fetur kuma ya tsaya a kan matsakaiciyar zafi, launin ruwan kasa daga bangarorin biyu.

Kullu don dafaɗen wuri a cikin kwanon frying

Irin kayan gargajiya irin wannan an shirya su daga yisti kullu a kan ruwa ko madara, wanda qwai sukan kara da qwai. Daga wannan adadin samfurori, an samo gari daga ciki wanda aka samo kwaskwarima guda uku tare da diamita kimanin 20 cm Kowane cake ana soyayye a cikin frying pan da sauri: mintuna uku a daya gefe kuma a gefe guda yana ba da sakamako mai dadi.

Sinadaran:

• alkama gari - 350 g;
• ruwa ko madara - 150 ml;
• sabo mai yisti - 10 g;
• man kayan lambu - 1.5 tbsp. spoons;
• Granulated sukari - 0,5-1 tbsp. cokali;
• gishiri - ½ tsp.

Shiri

1. A cikin ruwan dumi ko madara, yisti yana narkar da sukari kuma an narkar da shi.
2. Bayan minti 15, ƙara gishiri, zuba a man fetur, zuba cikin gari.
3. Sanya filin sosai kuma ka bar cikin zafin rana na tsawon sa'o'i 2, sau daya a wannan lokaci, ka daɗe.
4. Ka fitar da bidiyon ka kuma gasa gurasa mai sauƙi a cikin kwanon frying, yin launin ruwan daga bangarorin biyu.

Pancakes a kan yogurt - girke-girke a cikin kwanon rufi

Idan babu lokaci ko sha'awar jira don girke gurasar yisti, shirya shimfidar wuri a kan kefir a cikin frying kwanon rufi ta yin amfani da shawarwari masu zuwa. An shirya tasa da sauri kuma ba tare da matsala ba. A cikin minti ashirin, zangon samfurori guda takwas, kayan ƙwaƙwalwa, samfurori masu laushi za su ji daɗi a tebur.

Sinadaran:

• alkama gari - 300 g;
• kefir - 200 ml;
• kwai - 1 yanki;
• yin burodi foda - 1 teaspoon;
• man kayan lambu a cikin kullu - 2 tbsp. spoons;
• sugar - 2 tbsp. spoons;
• gishiri - ½ tsp;
• man kayan lambu don frying.

Shiri

1. A cikin dan kadan dumi kefir ƙara sugar, gishiri, man shanu, kwai da kuma motsa duk abin da whisk.
2. Zuba gari mai siffa da gurasar dafa da kuma gurasa kullu har sai santsi da filastik.
3. Rarrabe dunƙule don sauƙi takwas, mirgine kowane kwanon rufi na diamita na frying pan.
4. Gishiri da wuri a cikin kwanon rufi tare da ɗan man fetur zuwa ruddy a garesu.

Gishiri da wuri a kan kefir a cikin wani kwanon rufi frying

Abincin mai ban sha'awa a cikin kwanon frying za a iya shirya ta yin kullu tare da bugu da cuku. Idan ana so, za a iya ƙara tushe a matsayin yankakken yankakken yankakken naman alade, tsiran alade, yankakken ganye ko wasu addittu. Daga ƙayyadadden samfurori na samfurori na tsawon minti 30 zai yiwu a yi lalatin 5-6.

Sinadaran:

• gari - 2 kofuna waɗanda;
• kefir - 1 gilashi;
• Cuku wuya - 150 g;
• soda - ½ tsp;
• sugar granulated - ½ tsp;
• gishiri - ½ tsp;
• man kayan lambu.

Shiri

1. A cikin dumi kefir don soda, gishiri, sukari da barin na minti 5.
2. Zuba siffar siffar gari, ƙara cakuda chips da kuma hada da taro zuwa filastik kuma ba wani shinge tsarin.
3. An raba kullu cikin rabo, da aka yi birgima da kuma yin burodi da wuri tare da cuku a cikin kwanon rufi a karkashin murfi.

Dankali da wuri a cikin kwanon rufi

Idan kana da dankalin turaren dankalin turawa ya bar bayan abincin jiya, za ka iya samun amfani mai kyau, tare da cin abinci tare da dankali a cikin kwanon frying. Ana iya yin amfani da samfurori tare da kirim mai tsami, tafarnuwa miya ko amfani da su a matsayin tushen dashi na shirye-shirye ko envelopes tare da nau'o'in nau'i.

Sinadaran:

• yankakken dankali - 500 g;
• kwai - 1 yanki;
• gari - 250 g;
• gishiri, barkono, ganye, kayan lambu.

Shiri

1. A cikin dankali mai dankali ƙara kwai, ganye mai gishiri, gishiri, barkono, zuba 2/3 na gari da kuma haɗuwa sosai.
2. Rarrabe dunƙule don rabo kuma mirgine kowane a kan tebur-dusted table zuwa wani kauri of 5 mm.
3. Baked pancakes ne dankalin turawa a cikin wani kwanon rufi, browning daga bangarorin biyu.

Kullun hatsi a cikin kwanon frying

Abincin dadi da kuma yisti mai yisti a cikin skillet, dafa shi a kan kifi, zai kasance kyakkyawan bayani don zama a kayan zaki tare da jam, zuma, jam ko kirim mai tsami. Bugu da ƙari, samfurori za su iya maye gurbin burodi a teburin abincin abincin kuma su dace da cikakken kwano da miya mai zafi ko borsch.

Sinadaran:

• madara - 200 ml;
• kwai - 1 yanki;
• man shanu - 50 g;
• gari - 500-600 g;
• Granulated sukari - 1 tbsp. cokali;
• sabon yisti - 20 g;
• gishiri - ¼ tsp cokali;
• man kayan lambu.

Shiri

1. Narke a cikin madara mai dumi, yisti da sukari, barin minti 10.
2. Ƙara kwai, gishiri, man fetur, gari da kuma haɗuwa har sai da kama da laushi.
3. Ka bar kullu don mai dacewa a cikin zafi don awa 1-1.5.
4. Sun rushe tushe, rarraba cikin sassa 4-6, juye kowannensu.
5. Gasa dafa a cikin kwanon rufi, ya shafa shi da man fetur kadan.

Kirim mai tsami da wuri - girke-girke a cikin kwanon rufi

Ciki kan kirim mai tsami yana ci gaba a cikin iska, m da m. Ana shirya kullu da Bugu da kari na soda hydrated, baya buƙatar dogon lokaci kuma an yi shi cikin minti. Ƙarin ɗan lokaci don tsarawa da kuma gasa kayayyakin, kuma a kan teburin za ku zama laƙabi, mai laushi ga huɗa.

Sinadaran:

• kirim mai tsami - gilashin 1;
• gari - 3 kofuna waɗanda;
• kwai - 1 yanki;
• sugar - 2 tbsp. spoons;
• hydrated soda - 1 teaspoon;
• margarine - 50 g;
• gishiri - ¼ tsp.

Shiri

1. Mix da margarine mai narkewa tare da kirim mai tsami, kwai, sugar, gishiri da soda a cikin kwano.
2. Zuba siffar gari da kuma haɗuwa har sai da santsi.
3. Rarrabe dunƙule don rabo, mirgine kowane da gasa a cikin frying kwanon rufi zuwa ruddy a garesu.

Ciki daga gari gari a cikin kwanon rufi

Rubutun gida a cikin kwanon frying da aka yi daga masarar gari zai faranta wa masu goyon bayan abinci mai lafiya da wadanda ke kallon adadi. Kyautattun samfurori na launi na rana zai kawo jiki kawai amfana. Tsarin girke-girke don ƙirƙirar tushe shine na farko, amma samuwar blanks zai bukaci haƙuri da dexterity. Rubar da su a kan takarda da aka laka tare da ninkin juyawa, sa'an nan kuma a hankali ku tafi cikin kwanon rufi.

Sinadaran:

• gari masara - 2 kofuna waɗanda;
• ruwan zafi - kofuna waɗanda 1.5;
• gishiri - 1 teaspoon.

Shiri

1. Mix da gari da gishiri.
2. Ƙara ƙaramin ruwa kuma ku haxa shi, cimma burin burodi.
3. Raba tushe cikin rabo, mirgine su da kuma gasa a cikin kwanon rufi har sai dan kadan.

Gishiri da wuri tare da albasa a cikin kwanon rufi

Ana shirya gurasa a cikin kwanon frying daga mafi yawan kullu a kan ruwa tare da adadin albasa. Mutane da yawa suna iya gani a farkon gani ba tare da amfani da albarkatun kasa ba, wanda ba a kula da su ba. A gaskiya, albasa sliced ​​da soyayyen kuma a cikin kayayyakin da aka gama an kusan ba ji.

Sinadaran:

• gari - gilashin 2.5;
• ruwa - gilashin 1;
• albasa - 2 guda;
• gishiri - 1 teaspoon;
• man kayan lambu.

Shiri

1. Gyara gari, yalwa da gishiri, ƙara ruwa da kuma knead da kullu.
2. Ka bar kullun a ƙarƙashin fim har sa'a daya, sannan a raba shi cikin sassa 2 kuma ka fitar da bakin ciki.
3. Yayyafa da yadudduka a yanka a cikin kwandon zobba na kwata na kwata, ninka mai lakabi, ya tsage gefuna.
4. Yanke sutura a cikin rassan, mirgine kowane ɗan kadan tare da tsintsin itace kuma toya cikin man har sai da ja.

Gurasa da wuri a cikin kwanon rufi

Maimakon burodi, kowace matar aure za ta iya shirya wuri mai sauri a cikin kwanon frying. Samfura don wannan zai buƙaci mafi sauƙi, kuma duk tsari zai dauki lokaci kadan. A wannan yanayin, ana ƙara kullu kullu, ƙare ta vinegar, don haka samfurori suna da laushi. Zaka iya yin launi da kuma ba tare da yin amfani da yin burodi ba, yayin da ke motsa kujerun na bakin ciki.

Sinadaran:

• ruwa - 150 ml;
• gari - 300 g;
• man kayan lambu - 2 tbsp. spoons;
• an kashe soda vinegar - ½ tsp;
• gishiri - ¼ tsp cokali;
• man fetur don frying.

Shiri

1. Haɗuwa a cikin kwano siffa gari, gishiri, vinegar gushe soda, mai kayan lambu, zuba a cikin ruwa da kuma haɗa kome da kome zuwa homogeneity.
2. Bayan minti 10, rarraba com zuwa rabo, mirgine kowane.
3. Gasa gurasa da wuri a cikin kwanon rufi, to ganyaye kadan.