Da yawa shayarwa a cikin pies shi ne mafarki na kowane muffin masoya, kuma mai yawa nama cushe a cikin pies ne kawai utopia. Don tsara mataki na cika pirozhkovogo kullu tare da naman, za ka iya kawai dafa pies kanka, wanda muke bayar da shawarar mu yi. Duk da haka, a wannan lokacin za mu dafa ba kawai nama ba , amma jin dadi tare da nama da kabeji.
Yisti tare da nama da kabeji
Sinadaran:
Don gwajin:
- bushe yisti - 1 teaspoon;
- sugar - 1 teaspoon;
- madara - 1 abu;
- gari - 4-5 abubuwa;
- gishiri - 1 teaspoon;
- qwai - 2 guda;
- melted man shanu - 1/3 tbsp.
Ga cikawa:
- nama na naman - 500 g;
- albasa - 1 pc.;
- sabuwar kabeji - 1/2 kai;
- sauerkraut - 500 g;
- gishiri, barkono - dandana.
Shiri
Yisti da sukari suna bred a cikin rabin gilashin ruwan dumi kuma su bar su kara. Ƙara madara mai dumi ga yisti da kuma hada shi. Muna janye gari, dafa shi da gishiri, ƙara qwai da man shanu, sa'annan ku zuba a cikin yisti da kuma tsoma kullu. Shirya kullu a cikin kwano kuma ya rufe da tawul. Bari mu bar kullu dumi har sai ya kara girman.
A halin yanzu, bari mu magance cika. A cikin kwanon frying, mu damu da man fetur da kuma yayyafa albasa har sai m. Mun ƙara nama ga albasa da kuma jira har sai an kama shi, bayan haka muka sanya sabbin nama da sauerkraut a cikin kwanon frying. Muna shafe abin da ke cikin frying pan, ba tare da tunawa da shi don yayi kyau da shi ba, zuwa laushi na kabeji.
A halin yanzu, muna knead da kullu da kuma ba shi a karo na biyu. Ya sanya rassan ya raba cikin rabo, mirgine kowane sashi a cikin wani kwanon rufi, sanya cika a tsakiya, da kuma kare gefuna. Ka ba pies tare da nama da sauerkraut don zuwa mintina 15, sannan ka gasa a cikin tanda tsawon minti 30 a digiri 180.
Kayan girke na pies da nama da kabeji
Sinadaran:
- kayan lambu mai - 1 tbsp. cokali;
- kabeji - 1/4 kai;
- dankali - 250 g;
- nama na naman - 500 g;
- tumatir manna - 3 tbsp. spoons;
- Worcestershire miya - 1/2 teaspoon;
- Dried thyme - 1/2 tsp;
- gishiri, barkono - dandana;
- puff faski - 1 sakawa.
Shiri
Kabeji shred. An wanke dankali kuma a yanka a cikin cubes. A cikin kwanon frying, dumi kayan lambu da kuma fry kayan lambu da aka shirya a ciki har sai launin ruwan kasa. Bayan haka, ƙara naman sa nama a cikin kwanon rufi, haɗuwa da kome da kuma jira har sai abincin ya zama zinari. Cika cika tare da tumatir gurasa a gilashin ruwa kuma ku ƙara Worcestershire miya, thyme, gishiri da barkono. Muna shafe kome tare don minti 15-20.
Mun mirgine kullu, rarraba cikin murabba'i, a tsakiyar abin da muke watsa cikawa. Ninka murabba'ai a rabi, kare gefuna kuma sanya karamin rami don fita daga tururi. Yi amfani da lambun gida tare da nama da kabeji man fetur kuma a saka su a cikin tanda na 190 zuwa gasa har sai launin ruwan kasa.
Yadda za a dafa abinci tare da nama da kabeji?
Abin girke-girke da aka ambata a cikin ƙasa ya bambanta da ra'ayoyinmu na musamman game da pies, duk da haka dai dukkanin batutuwa ne wadanda suke son masarautar Birtaniya.
Sinadaran:
- nama na nama - 1,5 kg;
- gishiri, barkono - dandana;
- man shanu - 4 tbsp. spoons;
- albasa - 2 inji mai kwakwalwa.
- kabeji - 1/4 abu;
- tafarnuwa - 4 cloves;
- karas - 2 guda;
- seleri - 2 mai tushe;
- Zakaran - 300 g;
- Rosemary - 1 reshe;
- wuya cuku - 250 g;
- duhu giya - 4 abubuwa;
- gajere;
- kwai.
Shiri
A cikin brazier a man shanu, fry da albasa har sai zinariya. Ƙara zuwa gare shi sliced kayan lambu da namomin kaza, jira har sai su ma launin launin ruwan kasa, sa'annan su kara gari da naman nama. Muna jiran nama mai naman ya kama, zuba duk giya, kara gishiri, barkono da Rosemary. Muna shafe minti 40, bayan haka muka sanya a cikin rabo, mu rufe saman tare da cakulan nama da "murfi" na kullu. Lubricate kullu tare da dukan tsiya da kuma gauraye pies na minti 25 a digiri 200.