A lokacin zafi mai zafi, babu wani abu da zai iya shayar da ƙishirwa wanda yake azabtar da mu kuma ya kwantar da jikinmu fiye da wani ɓangare na akroshka mai sanyi da aka yi a ayran, don haka a kasa za mu gaya muku yadda za'a shirya shi daidai da dadi.
A girke-girke na musamman don araana
Sinadaran:
- Fillet na kajin nono - 300 g;
- m radish (ja) - 6-7 guda;
- sababbin cucumbers - 3 inji mai kwakwalwa.
- dankali - 5 inji mai kwakwalwa.
- ƙwai kaza - 4 guda;
- gishiri dafa;
- cakuda barkono;
- mustard - 1/2 tsp;
- albasa - 1/2 albasa;
- Dill, faski - domin rassan 4-6;
- ayran - 1.3 lita.
Shiri
Tattalin kaji a kaza, zuba ruwan sha kuma sanya a kan kuka don dafa. Mun kuma tafasa da dankali ba tare da cire kwasfa ba daga gare ta, kuma a cikin wani akwati qwai suna kaza.
Fresh cucumbers da wani m red radish a yanka na farko cikin da'irori, sa'an nan kuma kara su a cikin straws. Lokacin da wa] annan abubuwan da muka shirya don dafa abinci a kan kuka suna shirye, muna dauke su daga cikin ruwa kuma mu kwantar da su. An zubar da dankali tare da qwai ta hannun gwargwadon hannu, wanda zamu sami kyakkyawan cubes. Mun haɗa kome a cikin akwati tare da radish da cucumbers, sa'an nan kuma ƙara a nan wani yankakken yankakken rabin rabon. A cikin ayran sanyi, kunna mustard da kuma zuba shi a cikin sinadarai mai narkewa. Mix kome da kuma ƙara dandano gishiri da cakuda daban-daban barkono. A ƙarshe, mun gabatar da shi a cikin okroshka, yankakken yankakken nama da dill.
A girke-girke na araana tare da tsiran alade
Sinadaran:
- Kwan zuma mai yalwaci (naman alade) - 370 g;
- ƙwai kaza (babba) - 4 inji mai kwakwalwa.
- dankali (matsakaici) - 5 kwakwalwa.
- kokwamba - 2-3 guda;
- Karin gishiri;
- Ganye na dill - wani bunch;
- fuka-fukin albasa kore - 4-5 inji mai kwakwalwa.
- sanyaya ayran - 1.2 lita.
Shiri
Muna tafasa dankali a cikin tukunya ɗaya da qwai a daya. Bayan, a cikin zafin jiki, muna kwantar da su kuma tsaftace su daga harsashi da fata. Yanke da dankali tare da wuka mai laushi, mai kaifin wuka, kuma shafa qwai ta hanyar grater tare da manyan ramuka. Kamar dankali, mun yanke tsiran alade, sa'an nan tare da kananan ƙananan cubes muna murkushe sabo ne. Fresh Fennel da gashinsa na kore albasa, kamar yadda kadan ne sosai, a yanka tare da wuka mai kaifi. Dukkan kayan da ake shiryawa suna haɗawa a cikin wani akwati mai zurfi kuma ya haɗa ta tare da ƙara gishiri. Cika dukkanin kyran mai saurin gaske kuma nan da nan ya rarraba mu mai kyau okroshka a kan rabo.