Domin tarihinsa na tsawo, kunnen ya ziyarci gidan sarauta, wanda kawai mai arziki zai iya iyawa, da kuma tasa ga mutanen da ke da kudin shiga, da kuma abincin da mafi yawan masunta suke. Duk da haka dai, girke-girke, wanda zamu magana game da kara, yana da wuyar kiran gargajiya - ana amfani da kifi a cikin bautar da miya. A zamanin yau, lokacin da kifin kifi ya zama mai sauƙin sauƙi, mutane da yawa za su iya dafa abin kunne a kan asalinsa. Za mu daina kan bambancin na kasafin kudin - kunne daga kan kifi.
Abin girke-girke na miya daga kan kifi
Ga girke-girke na gaba, za ka iya amfani da ko dai daya kai ko kai gauraye da fillets. A cikin wannan batu, baya ga gurasar kifi mai cin gashin kai, zaku sami miya tare da babban abun ciki na kifin kifi.
Sinadaran:
- dankali - 180 g;
- kan kifi;
- ruwa - 2 l;
- farin albasa - 60 g;
- bay bar - 2 inji mai kwakwalwa.
- karas - 900 g;
- a cakuda ganye (fuka-fukan da albasa, faski, Dill).
Shiri
An rinsar da kan salmon kuma mun cire gills da idanu daga gare ta, idan ba, karshen ba, za su sa broth ta kasance mai ɗaci kuma gaba daya inedible. Cika mai tsaftace tare da ruwan sanyi, sanya laurel ganye, albasa da rabin karas. Yanke m mai tushe daga ciyawa, ƙulla su tare da kirtani kuma sakamakon "bouquet" an sanya shi a kasa na kwanon rufi. Mun sanya ganga a kan wuta mai matsakaici, kuma bayan tafasa na ruwa, an cire zafi. Cook da broth, sau da yawa cire kumfa daga surface na ruwa, game da 40-60 minti. Tace takalmin, ƙara zuwa cubes dankali, ragowar karas kuma sake saka kwanon rufi akan wuta. Cook da miya har sai dankali ya shirya, kuma a halin yanzu mun cire dukkan sauran ɓangaren litattafan almara daga kifin kifi kuma ƙara da shi a kunnen a ƙarshen ƙarshe, tare da wani sashi mai laushi na ƙwayoyin sabo.
Abincin dadi daga kifi
Sinadaran:
- Salmon (kai ko kai + wutsiya) - 1.5 kg;
- man zaitun - 60 ml;
- laurel ya fita - 2 guda;
- black barkono (Peas) - 10 inji mai kwakwalwa.
- karas - 360 g;
- seleri tushen;
- farin albasa - 160 g;
- dankali - 120 g;
- ruwan inabi marar fari - 370 ml;
- ruwan 'ya'yan lemun tsami - 15 ml;
- ganye.
Shiri
Cire kawuna daga gills da idanu, zuba musu ruwan sanyi a cikin zurfin rufi don su rufe. Mun sanya kwanon rufi a kan wuta, ƙara peas na barkono da kuma dafa kifi na sa'a bayan tafasa na ruwa.
Yayinda ake kakkafa broth, zuba man a cikin saucepan kuma ya adana kananan ƙwayoyin seleri, karas da albasa da laurel.
Bayan lokacin dafa abinci, dafawar broth, da kuma kwance kifi, rabu da kasusuwa daga ɓangaren litattafan almara. A cikin raunin broth zuba cikin ruwan inabi, sanya kayan lambu fry da dankalin turawa, cubes, jira kayan lambu don taushi, kuma a cikin fina-finai mu ƙara da miya tare da kifi da yawa na shredded ganye. Kafin yin aiki a cikin miya, zuba ruwan 'ya'yan lemun tsami.
Abincin mai ban sha'awa daga kyautar kifi da shrimps
Duk da cewa za mu rage kanmu ga girke-girke na kasafin kuɗi, za mu iya tsayar da ma'aurata da suka gabata tare da tasa tare da yaduwa a cikin abun da ke ciki. Wata irin hidimar irin miyawar ba za ta iya barin wani mai cin abinci ba.
Sinadaran:
- ruwa - lita 2.5;
- dankali - 190 g;
- karas - 90 g;
- kifaye - 360 g;
- shrimp - 250 g;
- kifi;
- farin albasa - 70 g;
- seleri (stalks) - 2 kwakwalwa.
- laurel bar - 2 inji.
Shiri
Tsabtace kai tare da ruwa a cikin wani saucepan kuma bar zuwa tafasa don sa'a kan matsakaici zafi. A halin yanzu, muna shirya gurasar saboda karas, da albasarta da stalks na seleri tare da laurel. Shirya tafatar tafe, sanya kayan lambu a ciki (frying da dankalin turawa cubes) da kuma dafa don minti 20-25, don haka ruwa ya cika da ƙanshi, kuma dankali ya zama taushi. A ƙarshe, muna ƙara wa da kifi, kifi, da kuma dafa daga miya daga ruwan ganyayyaki na minti 6-8.