Gurashin kaza yana daya daga cikin abincin da ake so akan kowane tebur. Don dafa shi dadi, kana bukatar ka san wasu asirin. Yi jita-jita daga gare ta zai zama wani kyakkyawan zaɓi don yin wasan kwaikwayo da kuma yadda za a yi ado da kowane tebur.
Yaya mai dadi don soyayyen kaza a cikin kwanon frying?
Sinadaran:
- kaji nama - 755 g;
- madara - 195 ml;
- kayan yaji ;
- ƙasa paprika - 10 g;
- tafarnuwa foda - 5 g;
- alkama gari - 65 g;
- man kayan lambu - 45 ml.
Shiri
An wanke gawaccen kaji, da aka yi tare da napkins da yankakken cikin guda. A cikin zurfin tasa zuba madara mai sanyi kuma ku fitar da nama. Bayan minti 10 sai mu fitar da shi, zubar da shi a cikin colander kuma mu ajiye shi.
A cikin kwano, zuba dukan kayan yaji: paprika, gishiri, barkono, tafarnuwa foda da kuma haɗuwa sosai. Yayyafa kaza tare da cakusassun busassun ƙura da haɗuwa. Kowane yanken kaza yana gurasa a cikin gari, mun yada shi a cikin mai mai zafi mai zafi da kuma yayyafa shi zuwa wata ƙasa mai laushi, tana motsawa, a kowane bangare. Muna bauta wa dakin kaji mai dadi tare da kowane kayan ado da kayan lambu.
Ta yaya mai dadi da sauri don soya kaza?
Sinadaran:
- kaza - 555 g;
- ruwan inabi - 45 ml;
- adzhika - 2 tbsp. spoons;
- tafarnuwa - idan an so;
- kayan yaji;
- ganye.
Shiri
Muna tsoma kajin a cikin kananan ƙananan kuma munyi damu a hankali. A cikin kwano, tara adzhika tare da giya kuma ƙara kayan yaji. Mun saka naman a cikin ruwan da aka samu sannan muka bar shi har tsawon sa'o'i kadan. Furoing kwanon rufi da man fetur, a hankali sa kayan kaji da kuma fry daga bangarorin biyu. Kafin bauta wa, yayyafa tasa tare da yankakken tafarnuwa da yankakken ganye.
Yaya abin dadi don soyayyen kaji?
Sinadaran:
- kaza - 545 g;
- kayan yaji;
- Basil, oregano, coriander - ta tsunkule;
- man kayan lambu.
Shiri
Muna tsoma kajin a cikin guda kuma kuyi kayan yaji da ganye. Daga gaba, sa kayan aiki a cikin kwanon rufi, da ruwa tare da man fetur kuma toya kaji na minti 35, sau da yawa juyawa. Mun bincika shirye-shiryen tasa tare da cokali mai yatsa kuma yana aiki a teburin.
Yaya mai dadi don soyayyar filletin kaza a cikin kwanon frying?
Sinadaran:
- filletin kaza - 545 g;
- lemun tsami - 10 g;
- soda - tsunkule;
- dankalin turawa dankalin turawa - tsunkule;
- gari;
- man kayan lambu;
- sesame tsaba (tsaba) - idan an so;
- kayan yaji.
Shiri
Yanke fillet a kananan ƙananan, ƙara gishiri don dandana kuma ƙara hawan soda. Sa'an nan kuma yayyafa nama tare da ruwan 'ya'yan lemun tsami kuma yayyafa da dankalin turawa. Mun haɗu da komai sosai kuma mu bar filletin da aka shafe tsawon minti 15. Bayan haka mun dafa cikin kaza a cikin gari da kuma ajiye su a kan gurasar frying mai zafi, da kara dan man fetur kadan. Cire hanyoyi a kan zafi mai zafi, har sai ɓacin nama ya bayyana. Abin da ke nan, mai dadi a frieding a cikin frying kwanon rufi, a shirye! Kafin yin hidima, yayyafa tasa a so tare da tsaba na soname.
Yaya mai dadi don soyayyen katako a cikin frying pan?
Sinadaran:
- kaji nama mai cin nama - 755 g;
- albasa - 55 g;
- man kayan lambu - 15 ml;
- ruwa - 0.5;
- kayan yaji.
Shiri
Mun ba ku wani girke-girke na wani kaji mai dadi. Don haka, ana wanke shins karkashin ruwa, mun tsoma adiko da kuma kara gishiri don dandana. Yada da kaza a cikin wani saucepan kuma barin kusan kimanin minti 35. Sa'an nan ku zuba mai yawan adadin mai a cikin kwanon rufi, dumi shi kuma yada shins. Ciyar da naman daga kowane bangare har sai kyawawan ƙarancin zinariya, a kan karamin wuta. An wanke albasarta, an raye shi a cikin rabi guda biyu, an shimfiɗa shi zuwa ga naman kuma sai ya yi sulhu tare har sai ray ba ya saya wani zinari mai haske. Bayan haka, zuba ruwa kaɗan, rufe murfin frying tare da murfi kuma ya raunana tasa don 'yan mintoci kaɗan.