Wataƙila caviar yana daya daga cikin abincin kwakwalwar duniya, abincin abincin da wani gurasa mai laushi ko yin shi mai ban mamaki ga duk abin ado. Saboda haka, muna ba ku yau, don fara shirya caviar, wanda muke bada shawara don dafa daga barkono Bulgarian.
Caviar daga barkono mai bulbare da tafarnuwa don hunturu
Sinadaran:
- kore kararrawa barkono - 2.2 kg;
- albasa - 900 g;
- tafarnuwa - 350 g;
- barkono mai zafi - 0,5 kwakwalwa.
- sunflower man fetur - 120 ml;
- citric acid - 1.5 teaspoons;
- dafa abinci - 2/3 tbsp. spoons;
- Granulated sukari - 1 tbsp. cokali.
Shiri
A wanke albarkatun kore Bulgarian da kuma yanke da kuma cire mai tushe da kananan tsaba. Wadannan nau'i na barkono suna nutsewa a cikin babban ruwa mai zurfi tare da ruwan zãfi mai tsabta kuma ta haka ne ke rufe kayan lambu na tsawon minti 4. Mun jefa dukan abinda ke ciki na kwanon rufi a cikin colander mai tsabta kuma da zarar barkono ya daina yin sata, da kuma da sauri ya cire shi daga bakin ciki. Tasa kayan lambu a cikin babban kwano na bluender, kayar da shi zuwa wani gruel, wanda muka canja zuwa ga kwanon rufi.
Wani wuri a cikin 1/3 na adadin man fetur, yankakken albasa da albasarta tare da yankakken tafarnuwa. Sa'an nan kuma, daga gurasar frying, motsa duk abin da ke cikin man shanu, ƙara rabin rawanin barkono mai tsada kuma kara dukkan abu zuwa wannan kasa kamar barkono na Bulgarian. Mun kuma sanya duk abin da ke cikin saucepan, wanda muke buƙatar gabatar da sauran man fetur, sukari da gishiri. Sake caviar a kan mafi zafi mafi zafi saboda kimanin minti 25. Sai kawai don minti 6-8 kara citric acid a nan.
Muna rarraba kayan abincin da aka shirya a kan kwalba da aka yi ta hanyar tururi da kuma rufe su a rufe.
Caviar daga barkono Bulgarian da kuma tumatir - girke-girke na hunturu
Sinadaran:
- jan barkono barkono - kg 1,8;
- albasa - 350 g;
- tumatir nama - 450 g;
- man sunflower - 140 ml;
- sugar, gishiri - 1 tbsp. cokali;
- barkono - 1/3 na cokali;
- tebur vinegar - 60 ml.
Shiri
Mun share tsaba daga cikin 'ya'yan itatuwa da aka wanke na barkono na Bulgarian, yanke abin da ke samo daga gare su. An raba barkono zuwa kashi 3 da kuma nesa na kowanne daga cikinsu yana yada tare da man fetur. Bayan mun rarraba duk abin da aka yi a kan tukunyar burodi da aikawa zuwa tanda, riga ya zama mai tsanani zuwa digiri 215 na minti 13-15. An kawar da kwasfa mai duhu mai sauƙi, kuma naman kayan lambu ya wuce ta babban kayan da aka yi na kayan lantarki na lantarki.
A cikin wani saucepan mai fadi da wuri mai zurfi, dafaɗa har sai haɗari mai zafi ya bayyana man fetur kuma don mintuna 5 a fry a yankakken albasa. Tumatir na ɗan 'yan mintoci kaɗan mun rufe a cikin ruwan zãfi, bayan haka mun cire su daga bakin su, kuma muna cin kayan lambu kamar yadda barkono. An dasa tumatir dankali da barkono puree a saucepan tare da albasa, ƙara 1: 1 sukari da gishiri, ƙara barkono barkono da sanya caviar a kan kuka. Bayan minti 35, zuba cikin vinegar kuma ku dafa minti 8. Muna rarraba caviar kamar yadda aka tsara bankunan da aka tanadar don adanawa, wanda muke hatimi tare da lids.