Bari muyi la'akari tare da ku a kasa yadda zaka shirya salatin tare da tsiran alade da cuku.
Salatin da croutons, cuku da tsiran alade
Sinadaran:
- tsiran alade kyafaffen - 300 g;
- cuku na wuya iri - 100 g;
- crackers - 50 g;
- kayan yaji;
- tafarnuwa - 2 cloves;
- mayonnaise.
Shiri
Na farko, shirya dukkan kayan da ke cikin salad. Don haka, an yanka kayan yaji kyafaffen cikin shinge, an kwantar da cuku a kan takarda, an kuma tsabtace tafarnuwa kuma an rufe ta ta latsa. Sa'an nan kuma mu haɗa kome a cikin kwano, kara gishiri don dandana, cika shi da mayonnaise da kuma hada shi.
Salatin da tsiran alade, cuku, kokwamba da kwai
Sinadaran:
- tsiran alade - 250 g;
- sabo ne kokwamba - 250 g;
- kwai - 3 sassa;
- sarrafa cuku - 150 g;
- mayonnaise - domin fitarwa.
Shiri
Sausage a yanka a kananan cubes. Fresh kokwamba wanke, yanke da kwasfa da kuma sara shi a bit. Qwai tafasa, tsarkake daga harsashi, sanyi da sara. Fused raw cuku bayyana da rub a kan babban grater. Gaba, muna ɗauka salatin gilashi kuma mu hada dukkanin kayan abinci mai gina jiki, kakar tare da mai mayonnaise na gida , gishiri da haɗuwa da kyau.
Salatin tare da tumatir, tsiran alade, cuku da tafarnuwa
Sinadaran:
- kyafaffen tsiran alade - 300 g;
- tumatir - 3 inji.
- wuya cuku - 200 g;
- Ganye;
- kayan yaji.
Domin shan iska:
- tafarnuwa - 3 cloves;
- kirim mai tsami.
Shiri
An wanke kayan sausage, an yanka su a cikin cubes. An yanka itacen shayi tare da wuka ɗaya. An wanke tumatir da shredded a kananan yanka. Greenery wanke, kadan dried da finely shredded. Dukkan kayan da aka shirya aka saka a cikin tasa daya da gauraye. Sa'an nan kuma sa fitar da shirye taro a cikin crockery. Gishiri mai yayyafa tafarnuwa mai tsabta, an rufe ta ta latsa kuma a haɗa tare da kirim mai tsami. Mu yada karbar karba a saman salatin kuma muyi aiki a teburin.
Salatin da tsiran alade, tumatir da cuku
Sinadaran:
- cikakke tumatir - 4 inji mai kwakwalwa.
- albasa kore - 1 guntu;
- Bulgarian barkono - 1 pc.;
- Vienna sausages - 4 sassa;
- cuku - 100 g;
- letas ganye.
Domin shan iska:
- na halitta yogurt - 150 ml;
- mayonnaise - 100 ml;
- tafarnuwa - 1 albasa;
- kayan yaji.
Shiri
Wutsiya na Viennese shinkle a cikin bakin ciki da kuma melenko yankakken kore albasa. Bulgarian barkono an sarrafa, tsarkake daga tsaba, wanke kuma a yanka a cikin cubes. Har ila yau sara da cuku. Don cike, hada yogurt na halitta tare da mayonnaise, zamu jefa gishiri, yankakken tafarnuwa, sukari da barkono.
Na gaba, je zuwa shirye-shiryen tumatir. Da farko, an wanke su da goge da zane mai tsabta. Sa'an nan kuma sanya kowace tumatir "ass" sauka kuma a yanka a cikin guda 8, amma kada ku yanke shi har zuwa karshen, amma barin dukan kasa. A sakamakon haka, ya kamata ka sami kwandon tumatir a cikin wani furen bude. Nan gaba, cire cire cokali tare da karin ruwan 'ya'yan itace da kuma zuba shi zuwa tashar iskar gas. Abincin da aka shirya a baya an hade shi, abincin tare da miya kuma yada a kwanduna. Muna hidimar salatin shirye-shiryen, yana shimfida "furanni" a kan tasa mai laushi, an rufe shi da ganye na salatin kore. Mun yi ado da kayan salatin tare da faski, seleri ko cilantro.
Salatin tare da tumatir, cucumbers, cuku da tsiran alade
Sinadaran:
- sabo ne tumatir - 3 inji mai kwakwalwa.
- Semi-kyafaffen tsiran alade - 250 g;
- Cuku wuya - 200 g;
- mayonnaise - domin fitarwa;
- tafarnuwa - 2 cloves.
Shiri
Mun yanke tsiran alade a ƙananan cubes, sa'annan mu yanke tumatir a sassa. Gishiri kara a kan grater, da tafarnuwa an tsabtace kuma ƙare, yankakken finely. Yada ladaran salatin, lubricating kowane tare da mayonnaise tare da kara da tafarnuwa, squeezed ta latsa. Na farko mun sa tsiran alade, to, tumatir da cuku. Mun aika salatin salatin na tsawon sa'o'i kadan a cikin firiji, kuma kafin mu yi hidima a kan teburin, ku fitar da wasu sabbin tumatir.