Gurasar frying mai gurasa

Ba kowane ɗayan abinci har yanzu yana da ban mamaki mai ban mamaki, tare da abin da za ku iya dafa iri iri da dama ba kawai dadi ba, amma mai amfani sosai. Kyauta ita ce rashin man fetur don frying nama, kifi, kayan lambu, wanda ya ɓoye carcinogens tare da fitilar aiki, da kitsen da aka saki a yayin dafa abinci, ba ya shiga cikin hulɗar da samfurin, saboda ya kwarara zuwa kasa.

Abincin frying pan

Kafin zabar gurasar da za ku yi amfani da shi za ku buƙaci gano abin da kayan aiki ya fi dacewa. Kasuwancin zamani suna ba da izini daban-daban na murfin ciki na irin wannan frying pan, amma ba duka suna dace don amfani ba.

Cast ƙarfe

Mafi kyawun ana jefa - baƙin ƙarfe . Bayan haka, ƙarfin da kanta tana da matukar tsayayya ga dukkanin sunadarai, raguwa da canje-canje. Wannan kwanon grying zai kasance shekaru masu yawa.

Sau da yawa wani griddle-iron griddle ya zo cikakke tare da ribbed murfi. Farashin irin wannan jita-jita za ta fi girma kuma mai siyar zai iya yin tunanin ko ana bukatar wannan murfi kuma menene aikinsa. Ya bayyana cewa murfi yana aiki ne kamar nau'in jarida kuma an yi amfani dashi don cin nama ko kaza da taba da kuma sauran jita-jita da ke buƙatar rashin zalunci a yayin dafa abinci.

Aluminum

Mafi yawan zaɓi na kasafin kuɗi shi ne gilashin ginin da aka yi da aluminum. Yana da haske, mai karfi, zafi, amma sauƙi a zana, sabili da haka, a lokacin dafa abinci, ya kamata ka yi amfani da ruwan tabarau na musamman da kuma tilas.

Gumshin frying na alumma sau da yawa suna zama tushen duniyar gurasa da murfin dutse. Wato, dutse ne kawai a cikin kwanon frying. Irin wannan yin jita-jita yana da yawa kuma ba don kome ba cewa kitsen ba shi da buƙata a lokacin dafa abinci, yana da halayen yanayi, ba zai shawo kan lalata, tsaguwa ba har ma an wanke ba tare da hanyoyi na musamman ba.

Kasuwanci

Mafi mashahuri shi ne rubutun yumbura don kwanon rufi. Yana da halayen yanayi, tsayayya da yanayin zafi mai zafi, amma bai yarda da sauyin yanayi ba sosai, musamman ma idan mai tsananin zafi ya yi zafi.

Ƙungiyar ba-sanda ba

A wasu ƙasashe, ba'a haramta izinin yin jita-jita ba, saboda masana'antun da ba su da ka'ida sun fi so su yi shiru game da lalacewar shi kuma suna bunkasa saukaka irin waɗannan nau'in. Saboda haka, zabi na kwanon rufi wanda yake dauke da tuta ba tare da sanda ba kamar Teflon zai zama mummunan haɗari.

Gyara gurasar

Wani muhimmin mahimmanci wajen zabar gurasar frying don gurasar zai zama zabi na rike. Alal misali, don gurasar frying mai baƙin ƙarfe, yana da matuƙar kyawawa don ta kasance mai ƙarfi. Bayan haka, nauyin alade baƙin ƙarfe a wani lokaci ya wuce 3-5 kg ​​kuma akwai hadarin cutar da kafafunku idan wanda ya tashi ya yi kama ba da daɗewa ba a cikin lokaci mafi sauƙi.

Sauran samfurori an yarda da hannayen da aka cire, saboda yana da kyau don adana kaya. Abu mafi mahimman abu shi ne cewa an sanya su daga kayan da bazaiyi zafi ba, don kaucewa konewa.

Shafi ginin kwanon rufi

Kowace mahaifiyar za ta zabi nauyin a hankali, amma ba kowa san cewa:

Little dabaru

Don yin dafa a kan gurasar, kana bukatar ka san cewa mafi girma da haƙarƙari, da karin "gurasar" grying pan. Wato, duk mai da ruwan 'ya'yan itace zai gudana, ba tare da haɗuwa da samfurin ba kuma kara yawan amfaninta.

Zaka iya fara dafa kawai a kan kwanon rufi mai zafi - idan an saka samfurori a kan sanyi, sai su tsaya a kai tsaye. Idan kun ji tsoron wani kwanon rufi, to, ku shafa gurasa tare da man fetir kawai haƙarƙarin a ƙasa sannan to babu shakka babu abin da zai tsaya. Da kyau, rassan guda guda ya zama kimanin daya da rabi centimeters - ƙananan za su ƙone, kuma masu tsintsa za su kasance a cikin ciki.